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- 6 large eggs - 1 cup cottage cheese - 1/2 cup shredded cheddar cheese - 1/2 cup diced bell peppers - 1/4 cup finely chopped green onions - Seasoning ingredients: garlic powder, salt, black pepper, paprika - Cooking spray or oil for muffin tin When I make fluffy cottage cheese egg muffins, I gather these fresh ingredients. Start with six large eggs. I prefer using small curd cottage cheese for a creamier texture. Then, I add half a cup of shredded cheddar cheese. This cheese gives the muffins a rich, savory taste. I love to use colorful bell peppers. Dicing half a cup of them adds both flavor and a pop of color. Next, I chop a quarter cup of green onions. They add a nice crunch and fresh taste. For seasoning, I use garlic powder, salt, black pepper, and paprika. These spices make the muffins flavorful and bright. Finally, I spray the muffin tin with cooking spray or oil. This step helps the muffins release easily after baking. These simple ingredients come together to make a delicious snack or breakfast. You can mix and match some based on your taste. Enjoy creating your perfect muffin! {{ingredient_image_1}} - Preheat oven to 350°F (175°C). - Grease the muffin tin with cooking spray or oil. - Crack all 6 large eggs into a bowl. - Whisk the eggs until they are frothy. - Stir in 1 cup of cottage cheese until well mixed. - Add 1/2 cup of shredded cheddar cheese. - Mix in 1/2 cup of diced bell peppers and 1/4 cup of chopped green onions. - Season with 1 teaspoon of garlic powder, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of paprika. - Fold the mixture gently to combine all ingredients. - Pour the egg mixture into the muffin tin. - Fill each cup about 3/4 full. - Bake for 18-22 minutes, until muffins are set and golden. - Remove muffins from the oven and let them cool for a few minutes. - Run a knife around the edges to loosen them. - Carefully lift the muffins out and place them on a wire rack to cool. - Serve warm, garnished with extra green onions and sliced avocado for a bright touch. To get the best fluffiness in your muffins, whisk the eggs well. Whisking makes them light and airy. You want them frothy with lots of bubbles. This adds volume to the muffins. Next, it is key to fold in the ingredients gently. If you stir too hard, you lose air. Folding helps keep the mixture light. This way, your muffins rise nicely in the oven. You can add herbs or spices to change the taste. Fresh herbs like parsley or basil work great. Spices such as cumin or oregano can add a nice kick. If you want to switch the cheese, try feta or mozzarella. Each cheese brings a unique flavor. You can even use pepper jack for a spicy bite. Adding different vegetables can improve texture. Spinach, zucchini, or mushrooms can add great taste and crunch. Make sure to chop them finely for even cooking. You can also include proteins like cooked bacon or sausage. These add flavor and make the muffins filling. Just chop them small and mix in with the other ingredients. Pro Tips Use Fresh Ingredients: Fresh eggs and vibrant vegetables will enhance the flavor and texture of your muffins. Don't Overmix: Gently fold the ingredients together to keep the muffins light and fluffy. Overmixing can make them dense. Experiment with Add-ins: Feel free to customize your muffins by adding cooked bacon, spinach, or different types of cheese for varied flavors. Storage Tips: Store any leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave for a quick breakfast! {{image_2}} You can mix in many veggies for more flavor and nutrition. Spinach adds a nice green color and boosts vitamins. Zucchini keeps the muffins moist and adds fiber. Mushrooms bring a rich, earthy taste. Just chop them small and add them to the egg mixture. This way, you boost both taste and health in your muffins. Cheese makes these muffins even better. Feta cheese adds a tangy kick. Mozzarella gives a creamy texture and melts beautifully. Pepper jack cheese brings a spicy flavor for those who love heat. You can mix and match these cheeses based on your taste. Try different combos to find your favorite! If you prefer low-carb meals, you can easily adjust this recipe. Replace the cottage cheese with ricotta for a lighter option. Use almond flour instead of regular flour for a low-carb twist. You can also skip the bell peppers and add more leafy greens. These swaps keep the muffins tasty while cutting carbs. To keep your Fluffy Cottage Cheese Egg Muffins fresh, store them in an airtight container. Let the muffins cool completely before placing them in the container. This step prevents extra moisture, which can make them soggy. You can keep them in the fridge for up to five days. You can freeze these muffins for longer storage. To do this, pack them in a freezer-safe bag or container. Make sure to remove as much air as possible before sealing. When you're ready to eat, thaw them in the fridge overnight. Then, reheat them in the microwave for about 30 seconds to 1 minute. You can also bake them at 350°F (175°C) for a few minutes to restore their texture. These muffins have a good shelf life. If stored properly, they last in the fridge for about five days. If frozen, they can stay fresh for up to three months. Enjoy them within these timeframes for the best taste and quality. Yes, you can make these muffins ahead of time. They are great for meal prep. Here are some tips for storage: - Refrigerate: Store in an airtight container for up to five days. - Freeze: Place muffins in a freezer-safe bag. They can last for up to three months. - Reheat: Warm them in the microwave for about 30 seconds. You can also reheat them in the oven at 350°F for 10 minutes. If you need a substitute for cottage cheese, here are some options: - Ricotta Cheese: This is creamy and has a mild taste. - Greek Yogurt: It adds a nice tang and keeps the muffins moist. - Silken Tofu: Blend it for a smooth texture, perfect for vegan diets. These choices meet different dietary needs without losing flavor. You can tell when the muffins are ready by looking for these signs: - Firmness: Gently press the top; it should bounce back. - Color: The tops should be lightly golden. - Knife Test: Insert a toothpick into the center. It should come out clean. These tips help you achieve perfect muffins every time! These egg muffins are easy to make and tasty. You start by mixing eggs, cottage cheese, and veggies. Then, bake them to a fluffy finish. Remember to experiment with flavors and textures for a fun twist. For storage, keep them in an airtight container. You can enjoy these muffins fresh or frozen. With the tips and ideas shared, you can create a variety of muffins to suit your taste. Enjoy your cooking adventure!

Fluffy Cottage Cheese Egg Muffins

Delicious and fluffy egg muffins made with cottage cheese, cheddar, and colorful bell peppers.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 6 large eggs
  • 1 cup cottage cheese (preferably small curd)
  • 1 2 shredded cheddar cheese
  • 1 2 diced bell peppers (mix of colors for visual appeal)
  • 1 4 finely chopped green onions
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 2 black pepper
  • 1 4 paprika
  • 1 serving cooking spray or oil for greasing muffin tin

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin with cooking spray or oil.
  • In a large mixing bowl, crack in all 6 eggs and whisk until fully combined and frothy.
  • Stir in the cottage cheese until well blended with the eggs.
  • Add the shredded cheddar cheese, diced bell peppers, and chopped green onions to the egg mixture.
  • Season the mixture with garlic powder, salt, black pepper, and paprika. Fold gently to ensure all ingredients are evenly combined.
  • Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
  • Bake in the preheated oven for 18-22 minutes or until the muffins are set and lightly golden on top.
  • Once baked, remove from the oven and allow to cool for a few minutes before gently running a knife around the edges to release the muffins.
  • Carefully lift the muffins out of the tin and let them cool on a wire rack for additional cooling.

Notes

Serve warm on a platter, garnished with additional green onions and sliced avocado for a colorful touch.
Keyword breakfast, cottage cheese, eggs, muffins