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To make fluffy Greek yogurt pancakes, gather these ingredients: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup Greek yogurt - 2 large eggs - 1/4 cup milk (or plant-based milk) - 2 tablespoons honey or maple syrup - 1 teaspoon vanilla extract - Butter or cooking oil for the skillet These ingredients come together to create light and fluffy pancakes. Each one plays a key role in the texture and flavor. If you want to switch things up, here are some simple changes you can make: - Use whole wheat flour for a heartier pancake. - Swap honey for agave syrup if you prefer a vegan option. - Replace milk with almond or oat milk for a dairy-free version. - Try using a flax egg instead of regular eggs for a vegan option. These swaps keep the pancakes tasty and fun while catering to different diets. Proper measuring helps you get the best pancakes. Here are some tips to ensure accuracy: - Use dry measuring cups for flour and similar ingredients. - Spoon flour into your cup, then level it off with a knife. This avoids packing. - For liquids, use a clear measuring cup and check at eye level. - Always check the expiration date on baking powder and baking soda. Fresh ingredients work best. Following these tips will help you achieve the perfect batter for your pancakes. {{ingredient_image_1}} First, grab a large bowl. Add 1 cup of all-purpose flour. Then, add 1 tablespoon of baking powder. Next, mix in 1/2 teaspoon of baking soda and 1/4 teaspoon of salt. Whisk everything together until it looks even. This helps your pancakes rise. Now, take another bowl. Mix 1 cup of Greek yogurt with 2 large eggs. Add 1/4 cup of milk. You can use plant-based milk if you like. Then, stir in 2 tablespoons of honey or maple syrup and 1 teaspoon of vanilla extract. Whisk until the mixture is creamy and smooth. Preheat your skillet over medium heat. Add a bit of butter or oil to coat it. Use about 1/4 cup of batter for each pancake. Cook for 2-3 minutes. Watch for small bubbles on the surface; that’s your cue to flip! Cook for another 1-2 minutes until golden brown. Keep pancakes warm while you finish cooking the rest. If your pancakes are flat, check your baking powder freshness. If they are too thick, add a little more milk. If they burn quickly, lower the heat. For uneven cooking, make sure to spread the batter evenly. These tips will help you create perfect fluffy pancakes every time! To make your pancakes extra fluffy, use fresh baking powder. Old baking powder may not rise well. Mix the dry and wet ingredients gently. Overmixing can make the batter tough. Accept some lumps; they help keep the pancakes fluffy. Let the batter rest for about five minutes before cooking. This allows the baking powder to activate fully. Use a non-stick skillet or griddle for even cooking. A large spatula helps flip the pancakes easily. A whisk is great for mixing the batter smoothly. Consider using a measuring cup for pouring the batter. This helps keep each pancake size consistent. Serve your pancakes warm with fresh fruit like berries or banana slices. A dollop of Greek yogurt adds creaminess. Drizzle honey or maple syrup for sweetness. You can also sprinkle nuts for a crunchy texture. Try adding a sprinkle of cinnamon for a warm flavor twist. Pro Tips Use Fresh Ingredients: Always check the expiration dates on your baking powder and baking soda to ensure your pancakes rise properly. Don't Overmix: Mixing the batter just until combined will help keep your pancakes fluffy. A few lumps are perfectly fine! Keep the Heat Moderate: Cooking on medium heat allows for even cooking without burning the pancakes. Adjust as needed based on your stove. Experiment with Flavors: Add spices like cinnamon or nutmeg to the batter for an extra flavor boost, or try incorporating mashed bananas or blueberries. {{image_2}} You can easily jazz up your fluffy Greek yogurt pancakes. Add-ins like blueberries or chocolate chips make every bite fun. For blueberries, gently fold in one cup before you cook. If you prefer chocolate, try adding half a cup of mini chips. Each option brings a new flavor and texture. Want a healthier twist? Use whole wheat flour instead of all-purpose flour. This swap boosts fiber and nutrition. You can also use plant-based milk if you want a dairy-free option. Almond or oat milk works well. These changes keep your pancakes tasty and light. Toppings can transform your pancakes. Fresh fruit like strawberries or bananas adds natural sweetness. A dollop of Greek yogurt on top gives extra creaminess. Drizzle honey or maple syrup for a sweet touch. For a unique twist, try nut butter or a sprinkle of nuts. Each topping offers a new experience for your breakfast. To store leftover pancakes, let them cool first. Place them in a single layer on a plate. Use plastic wrap or an airtight container to cover them. They will keep in the fridge for 2 to 3 days. If you want them to last longer, freeze them. Reheat pancakes in several ways. The microwave is quick. Heat them for 20 to 30 seconds. For a crispier finish, use a skillet. Heat the skillet on low and add a little butter. Place the pancakes in the skillet for 1-2 minutes on each side. This method keeps them fluffy. To freeze pancakes, stack them with parchment paper between each one. This prevents sticking. Place the stack in a freezer bag or container. Be sure to remove as much air as possible. They can be frozen for up to 2 months. When ready to eat, thaw in the fridge overnight before reheating. Yes, you can make these pancakes ahead of time. Cook them and let them cool. Place them in an airtight container in the fridge. They stay fresh for up to three days. You can reheat them in the microwave or on the skillet. To make Greek yogurt pancakes without eggs, use unsweetened applesauce. Replace each egg with 1/4 cup of applesauce. This swap keeps the pancakes moist and fluffy. You can also use mashed bananas for a similar effect. Greek yogurt pancakes use yogurt instead of milk. This gives them a creamier texture. They also add protein and probiotics, making them healthier. Regular pancakes often taste lighter and fluffier but have fewer nutrients. Yes, you can use a gluten-free flour alternative. Look for a 1:1 gluten-free flour blend. These blends often include rice flour, almond flour, or coconut flour. Make sure it has xanthan gum to help with structure. To keep pancakes fluffy, stack them with parchment paper in between. This prevents them from sticking together. You can also place them in a warm oven (200°F) while you cook the rest. This keeps them warm and fluffy until serving. Fluffy Greek yogurt pancakes are easy and fun to make. We covered the right ingredients, including alternatives and measuring tips for the best results. The step-by-step instructions help you mix and cook perfect pancakes, while troubleshooting tips save your breakfast from common hiccups. We also shared ways to make them even fluffier, tasty flavor additions, and fun serving ideas. Finally, enjoy easy ways to store and reheat leftovers. Now you can impress everyone with your fluffy pancakes!

Fluffy Greek Yogurt Pancakes

Deliciously fluffy pancakes made with Greek yogurt for a light and airy texture.
Print Recipe Pin Recipe
Course Breakfast
Cuisine Greek
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup Greek yogurt
  • 2 large eggs
  • 0.25 cup milk (or plant-based milk)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • as needed Butter or cooking oil for the skillet

Instructions
 

  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  • In another bowl, mix the Greek yogurt, eggs, milk, honey (or maple syrup), and vanilla extract until smooth and creamy.
  • Pour the wet ingredients into the dry ingredients and gently fold them together. Be careful not to overmix; some lumps are okay as it helps keep the pancakes fluffy.
  • Preheat a skillet or griddle over medium heat. Add a little butter or oil to coat the surface.
  • For each pancake, pour about 1/4 cup of batter onto the skillet. Cook for 2-3 minutes, or until small bubbles start to form on the surface.
  • Carefully flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
  • Remove pancakes from the skillet and keep warm while you repeat with the remaining batter.
  • Serve warm with your choice of toppings, such as fresh fruit, extra yogurt, or a drizzle of honey.

Notes

For best results, do not overmix the batter.
Keyword breakfast, Greek yogurt, pancakes