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To make the Fluffy Tiramisu Cake, you will need: - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened to room temperature - 4 large eggs, at room temperature - 1 cup strong brewed coffee, cooled to room temperature - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 1/2 cups mascarpone cheese, softened - 1 cup heavy cream, chilled - 1/2 cup powdered sugar - Unsweetened cocoa powder (for dusting) - Chocolate shavings (for garnish) You can swap some ingredients if needed. Use coconut oil instead of butter for a dairy-free option. For a lighter cake, try using egg whites only. If you can’t find mascarpone, cream cheese works in a pinch. You may also replace granulated sugar with coconut sugar or a sugar substitute. Using fresh, high-quality ingredients makes a big difference. Fresh eggs and real vanilla extract enhance flavor. Quality coffee adds depth to the cake. Always choose mascarpone that is creamy and rich. Good ingredients lead to a delightful dessert. Trust me; it’s worth it! To make the Fluffy Tiramisu Cake, you start with the right tools. Gather your ingredients and tools before you begin. You'll need two 8-inch round cake pans, mixing bowls, an electric mixer, and a spatula. This will make your baking smooth and fun! 1. Preheat your oven to 350°F (175°C). Grease your cake pans. Use butter or cooking spray. Line the bottoms with parchment paper. This helps the cakes come out easily. 2. In a bowl, mix softened butter and granulated sugar. Beat them for 3-5 minutes until light and fluffy. 3. Add eggs one at a time, mixing well after each. Stir in the vanilla extract next. 4. In another bowl, whisk flour, baking powder, and salt together. Gradually add this to the butter mix, alternating with coffee. Start and end with the dry mix. Stir gently to avoid overmixing. 5. Divide the batter between the pans. Smooth the tops with a spatula. Bake for 25-30 minutes. Use a toothpick to check if they are done. 1. While the cakes cool, whisk the mascarpone cheese in a bowl until creamy. 2. In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form. 3. Gently fold the whipped cream into the mascarpone. Mix until fluffy. Now, you will layer the cake. Place one cake layer on your serving plate. Spread half of the mascarpone filling on top. Add the second layer and cover it with the rest of the filling. Chill the cake in the fridge for at least 4 hours, or overnight for the best taste. Before serving, dust the top with cocoa powder and add chocolate shavings. Your Fluffy Tiramisu Cake is ready to impress! For the complete recipe, check out the Full Recipe. To make your tiramisu cake fluffy, focus on the mixing process. Start by creaming the butter and sugar until it is light. This usually takes about three to five minutes. When you add eggs, do it one at a time. Mix well after each egg. This step adds air and creates a lighter cake. Another key is to fold the whipped cream into the mascarpone gently. Use a spatula and a gentle motion. This keeps the mixture airy. If you stir too hard, the cream loses its fluffiness. One common mistake is overmixing the batter. Mix just until the dry ingredients are combined. If you overmix, the cake will be dense. Also, make sure your ingredients are at room temperature. Cold eggs and butter can affect the texture. Another pitfall is not chilling the cake long enough. Refrigerate it for at least four hours. This helps the flavors meld together. It also allows the cake to set properly. For serving, slice the cake with a sharp knife. Clean the knife between cuts for neat pieces. You can dust the top with cocoa powder right before serving. This adds a lovely contrast and flavor. I love to add chocolate shavings on top. They make the cake look fancy and taste great. Pair it with a small cup of espresso. The coffee flavor in the cake goes well with it. You can find the full recipe for this fluffy tiramisu cake, and it will guide you step-by-step. Enjoy your baking! {{image_4}} You can change the flavor of your Fluffy Tiramisu Cake easily. Add some orange zest for a bright twist. You can also try using different coffee types, like hazelnut or vanilla. For a richer taste, consider adding a splash of coffee liqueur to the batter. If you want a fruity touch, layer in some fresh berries between the cake and cream. How you present your cake can make it even more special. Instead of a full cake, try making cupcakes. Use the same batter and mascarpone filling for mini treats. You can also make a trifle by layering cake pieces, cream, and cocoa powder in a glass dish. This makes a fun and easy dessert for gatherings. You can adapt this recipe to fit different diets. For a gluten-free option, use a gluten-free flour blend. If you need a dairy-free version, try using coconut cream instead of mascarpone. For a lower-sugar option, substitute granulated sugar with a sugar alternative like monk fruit sweetener. These adjustments keep the flavors while fitting your needs. For the full recipe, check out the details above! To keep your fluffy tiramisu cake fresh, wrap it tightly in plastic wrap. This helps prevent it from drying out. You can also place it in an airtight container. Always store it in the fridge. The cool air keeps the cake moist and tasty. Avoid leaving it at room temperature for too long. You can freeze tiramisu cake for later enjoyment. First, let the cake cool completely. Then, slice it into portions. Wrap each slice in plastic wrap, then place them in a freezer-safe bag. Label the bag with the date. The cake can stay fresh in the freezer for up to three months. When ready to eat, thaw it in the fridge overnight. Your tiramisu cake will stay good in the fridge for about five days. To enjoy the cake again, do not heat it. Tiramisu is best served cold. If you want to refresh the flavors, dust a bit of cocoa powder on top before serving. This little touch makes it look great and taste even better. For more detailed steps, refer to the Full Recipe. The secret lies in the mixing. You need to whip the butter and sugar well. This adds air to your batter. Use room temperature eggs for better volume. When you combine wet and dry ingredients, mix gently. Overmixing can lead to a dense cake. Yes, you can. In fact, making the cake a day ahead improves the flavors. Just follow the Full Recipe and chill it overnight. This allows the cake to set and the flavors to blend perfectly. To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready. You can also gently press the top; it should spring back. If it leaves a dent, it needs more time. If you can’t find mascarpone, you can use cream cheese as a substitute. Mix it with a bit of heavy cream for a smoother texture. Another option is to blend ricotta cheese with some heavy cream. This gives a nice, creamy consistency too. In this post, we covered key ingredients and simple steps to make a perfect tiramisu cake. Quality matters, so choose fresh ingredients for the best flavor. I shared tips to avoid common mistakes and achieve that fluffy texture. You can also explore fun flavor variations and presentation ideas. Remember to store leftovers properly to enjoy them later. Baking can be easy and fun with the right approach. Now, you are ready to create your own delicious tiramisu cake. Enjoy your baking adventure!

Fluffy Tiramisu Cake

Indulge in the heavenly Fluffy Tiramisu Cake that will impress your family and friends! This delightful recipe features layers of coffee-soaked cake and a rich mascarpone filling, all topped with cocoa powder and chocolate shavings. Perfect for any occasion, this cake is easy to make and sure to please. Ready to create a dessert masterpiece? Click through to explore the full recipe and treat yourself today!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened to room temperature

4 large eggs, at room temperature

1 cup strong brewed coffee, cooled to room temperature

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups mascarpone cheese, softened

1 cup heavy cream, chilled

1/2 cup powdered sugar

Unsweetened cocoa powder (for dusting)

Chocolate shavings (for garnish)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Grease two 8-inch round cake pans with butter or cooking spray, and line the bottoms with parchment paper to facilitate easy removal after baking.

    In a large mixing bowl, combine the softened butter and granulated sugar. Using an electric mixer, beat them together on medium-high speed until the mixture turns light and fluffy, about 3-5 minutes.

      Crack the eggs into a small bowl, and add them one at a time to the butter-sugar mixture, mixing well after each addition. Once all the eggs are incorporated, stir in the vanilla extract until combined.

        In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the cooled brewed coffee, beginning and ending with the dry mix. Stir gently until just combined; be careful not to overmix.

          Evenly distribute the batter between the prepared pans. Use a spatula to smooth the tops of the batter. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

            Once the cakes are baked, allow them to cool in the pans for 10 minutes. Then carefully transfer the cakes to a wire rack to cool completely before frosting.

              While the cakes are cooling, prepare the mascarpone filling. In a medium bowl, whisk the mascarpone cheese until smooth and creamy. In another bowl, use an electric mixer to whip the heavy cream with the powdered sugar until soft peaks form. Gently fold the whipped cream into the mascarpone cheese until the mixture is well combined and fluffy.

                Once the cakes are completely cool, place one cake layer on a serving plate or cake stand. Generously spread half of the mascarpone mixture over the top of this layer. Carefully place the second cake layer on top, and spread the remaining mascarpone mixture evenly over the entire cake.

                  To ensure the flavors meld beautifully, cover the cake with plastic wrap and refrigerate for a minimum of 4 hours, with overnight being the ideal option for the best taste and texture.

                    Before serving, dust the top of the cake lightly with unsweetened cocoa powder, then garnish with chocolate shavings for a delightful presentation.

                      Prep Time: 30 minutes | Total Time: 5 hours (including chilling) | Servings: 8-10 slices

                        - Presentation Tips: Arrange slices on stylish dessert plates, adding a fresh mint leaf next to each slice for color contrast. Consider serving with a side of espresso for a delightful pairing!