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- 4 large flour tortillas - 1 cup roast beef, thinly sliced - 1 cup provolone cheese, shredded - 1/2 cup cream cheese, softened - 1/4 cup mayonnaise - 1 tablespoon Dijon mustard - 1/2 teaspoon garlic powder - 1/2 teaspoon dried thyme - 1/4 teaspoon black pepper Gather these fresh ingredients before you start. The flour tortillas serve as a great base for your roll-ups. Thinly sliced roast beef adds rich flavor. Provolone cheese brings a creamy texture. The cream cheese mixture gives a zesty kick. It balances the savory meat perfectly. You will also need some spices. The garlic powder gives depth. Dried thyme adds a nice herb flavor. Black pepper gives just the right amount of heat. This mix makes each roll-up taste amazing. When you have these items ready, you can create a tasty snack that's easy to share. These roll-ups are perfect for parties or just a fun meal at home. In a medium bowl, mix together the cream cheese, mayonnaise, Dijon mustard, garlic powder, thyme, and black pepper. Stir well until the mix is smooth. This zesty cream cheese spread will bring flavor to our roll-ups. Lay one tortilla flat on a clean surface. Use a spatula to spread a thick layer of the cream cheese mix all over the tortilla. Next, even out 1/4 cup of thinly sliced roast beef on top. Follow this with 1/4 cup of shredded provolone cheese. Make sure to cover the entire tortilla with these tasty layers. Start at the bottom edge of the tortilla. Carefully roll it up tightly toward the top, keeping the filling secure. Once rolled, wrap it in plastic wrap. This helps keep the shape. Do this for all the tortillas and place them in the fridge for at least 30 minutes. This chilling time makes the roll-ups firm and easy to slice. After 30 minutes, take the roll-ups from the fridge. Carefully unwrap the plastic and slice each roll into bite-sized pieces, about 1 to 2 inches thick. Arrange the sliced roll-ups on a platter. Serve them with a small bowl of au jus on the side for dipping. Enjoy your tasty snack! To make the best French Dip Tortilla Roll-Ups, you want tight rolls. This keeps the filling inside and looks nice on a plate. Start with a fresh tortilla. A warm tortilla rolls better. Spread your cream cheese mix evenly. Then layer your roast beef and provolone cheese well. When you roll it up, press gently but firmly. This ensures a tight roll. You can also try different tortillas. Spinach or tomato tortillas add a fun twist. They bring extra flavor and color. Experiment with whole wheat for a healthier option. Each choice gives a unique touch to your roll-ups. These roll-ups shine at parties! Serve them on a wooden board to catch attention. Arrange the roll-ups in a circle or line for a pretty display. Add a small bowl of au jus for dipping. It makes the roll-ups even tastier. Garnish with fresh herbs, like parsley or thyme. Chopped herbs add color and a fresh smell. You can also add some crunchy veggies on the side. Carrot sticks or celery are great choices. You can prep these roll-ups in advance. Make them the night before and chill them. Wrap each roll tightly in plastic wrap. This keeps them fresh and helps them hold their shape. When you’re ready to serve, just slice them up. They stay tasty in the fridge for about two days. This makes them perfect for busy days or last-minute guests. {{image_4}} You can switch up the fillings in your French dip tortilla roll-ups. If roast beef isn't your thing, try turkey or ham. Both meats add a tasty twist. You can also play with cheese. Instead of provolone, use mozzarella or cheddar for different flavors. Want some heat? Add sliced jalapeños to your roll-ups. You can also use spicy mustard instead of Dijon. This will give your dish a nice kick and make it stand out at any gathering. Don't eat meat? No problem! You can fill your roll-ups with roasted veggies. Think bell peppers, zucchini, or mushrooms. Another great option is hummus. It adds creaminess and flavor without meat. These variations keep your roll-ups exciting and tasty for everyone. To keep your French Dip Tortilla Roll Ups fresh, wrap them tightly in plastic wrap. This helps prevent air from getting in and keeps them from drying out. Place the wrapped roll-ups in an airtight container. Store them in the fridge for up to three days. If you want to save some for later, freezing is easy. Wrap each roll-up in plastic wrap. Then, place them in a freezer bag. Make sure to remove as much air as possible. You can freeze them for up to three months. When you're ready to eat, thaw them in the fridge overnight. You can enjoy them cold or warm them in the oven at 350°F for about 10 minutes. In the fridge, these roll-ups stay good for about three days. If you freeze them, they last for three months. Always check for any signs of spoilage before eating. If they smell off or look weird, it's best to toss them. Yes, you can make these roll-ups ahead of time. I suggest preparing them the night before. Wrap them tightly in plastic wrap and store them in the fridge. This helps the flavors blend well. They will be ready to slice and serve when you need them. Just remember to chill them for at least 30 minutes before cutting. If you want to switch up the cheese, try mozzarella or cheddar. Both melt well and add great taste. You can also use Swiss cheese for a different flavor. Each option gives you a new twist while keeping the dish creamy and delicious. To serve the au jus, heat it in a small pot over low heat. You can also use the microwave for quick warming. Pour the hot au jus into a small bowl for dipping. This adds a nice touch to the roll-ups. For a classy look, garnish the bowl with fresh herbs, like parsley or thyme. These tortilla roll-ups are easy to make and fun to serve. We started with a creamy spread, layered in tasty roast beef and provolone cheese, and wrapped everything tightly. You can try different fillings or make them vegetarian, too. Remember to store leftovers properly to keep them fresh. These roll-ups are perfect for parties or quick snacks. Enjoy crafting your own versions, and don’t forget the au jus on the side!

French Dip Tortilla Roll Ups

Satisfy your cravings with these delicious French Dip Tortilla Roll Ups! Made with creamy spread, thinly sliced roast beef, and melted provolone, these easy-to-make roll-ups are perfect for a quick snack or party appetizer. With simple ingredients and a zesty flavor, they’re sure to impress. Click through for the full recipe and tips on how to serve them beautifully with au jus for dipping! Enjoy a gourmet treat right at home!
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Ingredients
  

4 large flour tortillas

1 cup roast beef, thinly sliced

1 cup provolone cheese, shredded

1/2 cup cream cheese, softened

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon dried thyme

1/4 teaspoon black pepper

Au jus for dipping (store-bought or homemade)

Instructions
 

In a medium mixing bowl, combine the softened cream cheese, mayonnaise, Dijon mustard, garlic powder, dried thyme, and black pepper. Stir well until the mixture is smooth and evenly blended, forming a zesty cream cheese spread.

    Place one tortilla flat on a clean surface, such as a cutting board. Using a spatula or the back of a spoon, spread a generous layer of the cream cheese mixture evenly across the entire surface of the tortilla.

      On top of the cream cheese layer, evenly distribute 1/4 cup of the thinly sliced roast beef followed by 1/4 cup of shredded provolone cheese, ensuring the ingredients are well-spread and cover the tortilla.

        Starting from the bottom edge of the tortilla, carefully roll it up tightly toward the top, making sure to keep the filling secure within the tortilla.

          Once rolled, wrap the tortilla tightly in plastic wrap to help maintain its shape. Repeat this process for the remaining tortillas, ensuring each one is tightly sealed. Refrigerate the wrapped roll-ups for at least 30 minutes, allowing them to firm up.

            After chilling, take the roll-ups out of the refrigerator. Carefully remove the plastic wrap and slice each roll into bite-sized pieces, approximately 1-2 inches thick to create delightful little bites.

              Arrange the sliced roll-ups on a decorative serving platter, creating an appealing display. Serve the roll-ups with a small bowl of au jus on the side for dipping.

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6

                  - Presentation Tips: For an inviting presentation, serve the roll-ups on a rustic wooden board. Place the au jus in a small ramekin and garnish with freshly chopped herbs, such as parsley or thyme, to add a touch of elegance.