![To make the Fresh Tomato Ricotta Tart, you will need: - 1 pre-made 9-inch tart shell - 1 ½ cups creamy ricotta cheese - 2 cups ripe tomatoes, sliced (a colorful mix of heirloom and Roma) - 1 tablespoon extra virgin olive oil (plus extra for drizzling) - 1 tablespoon fresh basil, finely chopped - 1 teaspoon freshly grated lemon zest - 1 teaspoon garlic powder - Sea salt and freshly ground black pepper to taste These ingredients combine to create a delicious dish. The tart shell gives a nice crunch. The ricotta adds creaminess. The tomatoes bring freshness and sweetness. You can also mix different tomato types for more flavor. You can enhance your tart with these optional garnishes: - Fresh basil leaves for a pop of green - Balsamic glaze for a sweet finish These add flavor and make your dish look pretty. You can serve the tart warm or at room temperature. Pair it with a simple green salad. This makes a great lunch or appetizer. Choosing the right tomatoes and ricotta is key. Look for: - Tomatoes that are firm and vibrant - Heirloom varieties for rich flavor - Roma tomatoes for their sweetness - Ricotta that is creamy and smooth Fresh ingredients make a big difference. They enhance the taste of your tart. When tomatoes are ripe, they burst with flavor. Good ricotta adds richness to the dish. Always trust your senses when selecting ingredients. This will help you create a flavorful and simple dish. For the complete recipe, check out the Full Recipe section. Start by preheating the oven to 400°F (200°C). This ensures even cooking. Next, take your pre-made 9-inch tart shell and place it on a baking sheet. This makes it easier to move in and out of the oven. Set the shell aside while you prepare the filling. In a medium bowl, mix 1 ½ cups of creamy ricotta cheese with 1 tablespoon of extra virgin olive oil. Add 1 tablespoon of finely chopped fresh basil, 1 teaspoon of freshly grated lemon zest, and 1 teaspoon of garlic powder. Sprinkle in some sea salt and freshly ground black pepper. Stir until the mixture is smooth and creamy. This blend gives the tart a rich flavor. Spread the ricotta mixture evenly across the bottom of the tart shell. Make sure it reaches the edges. Then, take 2 cups of sliced ripe tomatoes and arrange them on top. Use a colorful mix of heirloom and Roma tomatoes for a beautiful look. Drizzle a little olive oil over the tomatoes. Add another sprinkle of salt and pepper for flavor. Bake the tart for 25-30 minutes until the tomatoes soften and the crust turns golden brown. After baking, let it cool on a wire rack for about 10 minutes. Garnish with fresh basil leaves and, if you like, drizzle balsamic glaze for extra taste. For the complete recipe, check out the [Full Recipe]. To ensure your tart crust shines, start with a good quality pre-made shell. Here are my tips: - Chill the crust: Keep the tart shell in the fridge until ready to fill. This helps it hold shape. - Dock the crust: Use a fork to poke holes in the bottom. This prevents the crust from puffing up. - Pre-bake: Bake the shell for about 10 minutes before adding your filling. This gives it a nice, crisp base. Adding the right seasonings can elevate your dish. Here’s what I recommend: - Fresh herbs: Use fresh basil for a bright taste. You can also mix in thyme or oregano. - Lemon zest: It adds a fresh, zesty note that pairs well with the ricotta. - Sea salt and pepper: Always taste and adjust these seasonings for balance. They bring out the flavors of the tomatoes and cheese. This tart is versatile and great for any meal. Here are some ideas: - Warm or room temperature: Serve the tart warm or let it cool to room temp for a different experience. - Pair with salad: A simple green salad complements the tart nicely. Try a light vinaigrette. - Garnish: Add fresh basil leaves on top for a splash of color and flavor. Drizzle balsamic glaze for extra richness. For the complete recipe, check the Full Recipe section. {{image_4}} You can swap ricotta for other cheeses if you like. Cream cheese gives a rich taste. Feta adds a nice salty zing. Goat cheese brings a tangy flavor. Each cheese changes the tart’s taste. Feel free to mix cheeses for a unique blend. This tart is great for using seasonal veggies. Try spinach or zucchini in spring. Roasted bell peppers or eggplant work well in summer. In fall, add thinly sliced butternut squash. Each veggie adds color and taste to the tart. You can even use a mix of your favorites. Adding herbs and spices makes this dish special. Fresh thyme or oregano adds depth. A pinch of red pepper flakes gives a kick. You can also sprinkle some smoked paprika for a twist. Experiment with flavors to find your perfect mix. This tart is a canvas for your creativity. For more ideas, check out the Full Recipe. To keep your leftover tart fresh, wrap it tightly in plastic wrap. You can also place it in an airtight container. This helps to lock in moisture and flavor. Store it in the fridge for up to three days. If you want to enjoy it later, freezing is a great option. When you're ready to eat the tart, preheat your oven to 350°F (175°C). Place the tart on a baking sheet. Cover it loosely with aluminum foil to prevent the crust from burning. Heat for about 15-20 minutes. This will warm the tart evenly while keeping it crispy. If you choose to freeze the tart, wrap it tightly in plastic wrap and then in foil. You can freeze it for up to two months. To defrost, place it in the fridge overnight. Once thawed, reheat it in the oven for the best taste. Avoid microwaving it, as this can make the crust soggy. For the full recipe, check out the Vibrant Tomato and Ricotta Tart. Making a Fresh Tomato Ricotta Tart takes about 40 minutes. You will spend 15 minutes prepping the ingredients. Baking the tart will take around 25 to 30 minutes. This dish is quick to prepare, perfect for a weekday meal or a weekend gathering. Yes, you can use canned tomatoes, but fresh is better. Fresh tomatoes have a bright flavor that shines in this tart. Canned tomatoes may be softer and lack that crispness. If you use canned, drain them well to avoid sogginess. This tart pairs well with a simple green salad. A light vinaigrette adds a nice touch. You can also serve it with crusty bread or a glass of chilled white wine. For extra flavor, a drizzle of balsamic glaze enhances the taste. Enjoy with friends for a delightful meal. The Fresh Tomato Ricotta Tart is a simple yet tasty dish. You learned about key ingredients, from tomatoes to ricotta. We also discussed the preparation steps, ensuring your tart turns out well. Useful tips help enhance flavor and share the tart. Variations let you get creative with cheese and veggies. Proper storage keeps your leftovers fresh, and we answered common questions. Tasting this tart brings joy and satisfaction. Enjoy making it your own!](https://tossedtastes.com/wp-content/uploads/2025/06/888f4ebc-fd72-4e1c-9df5-f321b6ffce73-300x300.webp)
Fresh Tomato Ricotta Tart
Create a stunning Vibrant Tomato and Ricotta Tart that's as delicious as it is beautiful! With a creamy ricotta filling and topped with colorful heirloom and Roma tomatoes, this recipe will impress your guests. Enjoy it warm or at room temperature for a perfect lunch or appetizer. Follow our step-by-step guide and elevate your cooking game today! Click through to discover the full recipe and bring this delightful dish to your table.