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- 1 cup unsalted butter - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/4 cup brewed coffee - 1 cup semi-sweet chocolate chips To make these brownies, you need quality ingredients. Unsalted butter gives a rich taste. Granulated sugar adds sweetness and helps the brownies rise. Eggs provide structure and moisture. Vanilla extract brings out the flavors. Flour is the base for your batter. Cocoa powder gives that deep chocolate flavor. Baking powder helps the brownies rise, making them light. Salt balances the sweetness and enhances taste. Brewed coffee adds a lovely depth, making these brownies unique. Lastly, semi-sweet chocolate chips add melty bits of chocolate in every bite. - 1/2 cup unsalted butter - 2 cups powdered sugar - 1/4 cup brewed coffee - 2 tablespoons cocoa powder - 1/2 teaspoon vanilla extract For the frosting, start with unsalted butter for a creamy base. Powdered sugar sweetens and thickens the frosting. Brewed coffee adds flavor and ties in with the brownies. Cocoa powder intensifies the chocolate taste. Lastly, vanilla extract gives warmth and aroma to your frosting. Using fresh ingredients makes a big difference. Choose the best butter and chocolate for rich results. You’ll enjoy the flavor in every bite! - Preheat your oven to 350°F (175°C). Grease a 9x13-inch pan with butter or use parchment paper for easy removal. - In a medium saucepan, melt 1 cup of unsalted butter over low heat. Stir it often so it doesn't burn. - Once melted, take the pan off the heat. Stir in 2 cups of granulated sugar until it looks glossy and well mixed. - Add 4 large eggs one by one. Mix well after each egg. Then, add 1 teaspoon of vanilla extract for flavor. - In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. This helps avoid lumps. - Gradually add the dry mix to the wet mixture. Alternate with 1/4 cup of cooled brewed coffee. Stir gently until just combined. Don't overmix or your brownies may turn out tough. - Gently fold in 1 cup of semi-sweet chocolate chips. This adds a rich, melty texture. - Pour the brownie batter into your prepared pan. Use a spatula to spread it evenly. - Bake for 25 to 30 minutes. A toothpick inserted in the center should come out with some moist crumbs. - Let the brownies cool completely in the pan on a wire rack before adding the frosting. - In a medium bowl, beat 1/2 cup of softened butter until it is creamy. This creates a nice base for your frosting. - Gradually add 2 cups of sifted powdered sugar. Then mix in 1/4 cup of cooled brewed coffee, 2 tablespoons of cocoa powder, and 1/2 teaspoon of vanilla extract. Beat it until smooth and fluffy. - Spread the frosting evenly over the cooled brownies. Use a spatula for a neat finish. - Once frosted, slice the brownies into squares and enjoy! - How to avoid overmixing Mix the batter just until combined. Overmixing makes brownies tough. Stir gently to keep them soft. - Testing for doneness Insert a toothpick into the center. It should have a few moist crumbs, not wet batter. This means they are ready. - Ensuring even baking Position your baking pan in the center of the oven. This helps the brownies bake evenly. Rotate the pan halfway through for best results. - Tips for a smooth frosting application Use a spatula to spread the frosting. Start from the center and push outward. This gives a neat finish. Let the brownies cool completely before frosting. - Garnishing suggestions Add chocolate shavings or a sprinkle of cocoa powder on top. It makes the brownies look fancy and inviting. You can also try crushed nuts for extra crunch. {{image_4}} You can easily change up the flavors in these brownies. Here are some fun ideas: - Adding nuts or other mix-ins: Chopped nuts like walnuts or pecans add crunch and flavor. You can also try adding mini marshmallows or toffee bits for a twist. - Swapping chocolate chips for white or milk chocolate: If you love white chocolate, use it instead of semi-sweet. Milk chocolate gives a sweeter taste. Both choices make the brownies rich and delicious. If you have dietary needs, don’t worry! You can still enjoy these brownies. Here are some easy swaps: - Gluten-free options: Replace all-purpose flour with a gluten-free blend. Just make sure it has a good binding agent, like xanthan gum, for the best texture. - Vegan alternatives: For a vegan version, use a plant-based butter and replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. This keeps the brownies moist and tasty. To keep your frosted coffee brownies fresh, store them in an airtight container. This method locks in moisture and flavor. You can keep them on the countertop for up to three days. For longer storage, place them in the refrigerator. The cold helps to preserve the brownies longer but may change the texture slightly. To freeze brownies, first, let them cool completely. Once cooled, cut them into squares. Wrap each piece tightly in plastic wrap. Then, place the wrapped brownies in a freezer bag. This keeps out air and prevents freezer burn. You can freeze them for up to three months. When you’re ready to enjoy a brownie, remove it from the freezer. Thaw it in the fridge overnight or let it sit at room temperature for a few hours. If you want a warm treat, pop it in the microwave for a few seconds. Enjoy your delicious coffee brownies any time! Can I use a different type of coffee? Yes, you can use any coffee you like. Stronger coffee gives better flavor. Try different roasts to find your favorite. What should I do if my brownies are too dry? If your brownies are dry, they may have baked too long. Check them next time at 25 minutes. You can also add a little melted butter to the batter before baking to keep them moist. How long will frosted brownies last? Frosted brownies will last about 3 to 5 days at room temperature. Keep them in an airtight container to stay fresh. Can I make the brownies ahead of time? Yes, you can bake them a day or two ahead. Just wait to frost them until right before serving for the best taste. What other toppings can I use for these brownies? You can use nuts, sprinkles, or chocolate shavings. A scoop of ice cream on top makes a great treat, too! You learned how to make delicious frosted coffee brownies in this post. We covered key ingredients, step-by-step instructions, and tips for perfecting your treat. With options for flavors and dietary needs, you can enjoy brownies your way. Store them right to keep them fresh, and use the FAQs for extra help. Now, grab your ingredients and bake up something special! Enjoy your sweet creation and share it with friends. Happy baking!

Frosted Coffee Brownies

Indulge in the rich flavors of frosted coffee brownies that will elevate your dessert game! With a delightful blend of cocoa and brewed coffee, these brownies are sure to impress. Follow our simple step-by-step recipe for creating the perfect chocolatey treat topped with creamy coffee frosting. Perfect for any occasion, these brownies are a must-try! Click through to explore the full recipe and make your dessert dreams come true!
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Ingredients
  

1 cup unsalted butter, plus additional for greasing

2 cups granulated sugar

4 large eggs, at room temperature

1 teaspoon vanilla extract

1 cup all-purpose flour, sifted

1 cup unsweetened cocoa powder, sifted

1 teaspoon baking powder

1/2 teaspoon salt

1/4 cup strong brewed coffee, cooled to room temperature

1 cup semi-sweet chocolate chips

Frosting:

1/2 cup unsalted butter, softened to room temperature

2 cups powdered sugar, sifted

1/4 cup brewed coffee, cooled

2 tablespoons cocoa powder

1/2 teaspoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or line it with parchment paper for easier removal.

    In a medium saucepan, melt 1 cup of butter over low heat, stirring occasionally.

      Once the butter has fully melted, remove the pan from heat and stir in the granulated sugar until well mixed and glossy.

        Add the eggs to the mixture one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract for added flavor.

          In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt to ensure there are no lumps.

            Gradually incorporate the dry ingredients into the butter mixture, alternating with the cooled brewed coffee. Stir until just combined, taking care not to overmix.

              Gently fold in the semi-sweet chocolate chips until they are evenly dispersed throughout the batter.

                Pour the brownie batter into your prepared baking pan, using a spatula to spread it evenly.

                  Bake in the preheated oven for 25-30 minutes. A toothpick inserted into the center should come out with a few moist crumbs attached, but not wet batter.

                    Once baked, allow the brownies to cool completely in the pan on a wire rack before frosting.

                      For the Frosting:

                        In a medium mixing bowl, use a hand mixer to beat the softened butter until it becomes creamy and smooth.

                          Gradually mix in the sifted powdered sugar, followed by the cooled brewed coffee, cocoa powder, and vanilla extract. Beat until the frosting is smooth, fluffy, and well combined.

                            Spread the coffee frosting evenly across the surface of the cooled brownies using a spatula for a neat finish.

                              Once frosted, slice the brownies into squares for serving.

                                - Presentation Tips: For an extra special touch, garnish the brownies with chocolate shavings or a light dusting of cocoa powder before serving.

                                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 squares