![- 1 cup fresh strawberries, hulled and sliced - 1 cup ripe pineapple, diced - 1 cup kiwi, peeled and sliced - 1 cup plump blueberries - 1 banana, sliced - 1 can (14 oz) sweetened condensed milk - 1 tablespoon freshly squeezed lime juice - 1 teaspoon pure vanilla extract - Fresh mint leaves, for garnish To make this fruit salad, you need fresh fruits. Strawberries, pineapple, kiwi, blueberries, and banana work best. These fruits not only taste great but also add vibrant colors to your dish. Next, gather the condensed milk components. Sweetened condensed milk gives a creamy texture. Lime juice adds a zing, while vanilla extract brings warmth. For an extra touch, consider garnishing with fresh mint leaves. They add a refreshing flavor and bright color. When you have all these ingredients, you're ready to make a delightful fruit salad. You can find the Full Recipe in the next section. - Step 1: Combine strawberries, pineapple, kiwi, blueberries, and banana. Start by gathering your fresh fruits. Use a large mixing bowl. Add the hulled and sliced strawberries, diced pineapple, peeled and sliced kiwi, plump blueberries, and sliced banana. The mix of colors and textures makes the salad inviting. - Step 2: Toss fruits gently to avoid bruising. Use a spatula or your hands to toss the fruits. Be gentle so you do not mash them. You want to keep each fruit piece whole for a pretty presentation. - Step 3: Whisk together condensed milk, lime juice, and vanilla extract. In a small bowl, add the sweetened condensed milk, freshly squeezed lime juice, and pure vanilla extract. Use a whisk to blend these together. This creamy dressing will coat the fruit nicely. - Step 4: Ensure a smooth and homogenous mixture. Keep whisking until the mixture is smooth and well combined. A good dressing has no lumps. - Step 5: Pour dressing over fruits and toss gently. Now, pour the creamy dressing over your fruit medley. Using a spatula, toss the fruits gently again. Make sure every piece is coated with the dressing for a rich flavor. - Step 6: Cover and refrigerate for 30 minutes before serving. Cover the bowl with plastic wrap or a lid. Place it in the fridge for about 30 minutes. This chilling time helps the flavors blend well, making each bite delicious. For the complete recipe, check [Full Recipe]. Enjoy your sweet and simple fruit salad! - Use ripe fruits for better flavor. - Always wash fruits thoroughly before preparation. To keep your fruit salad fresh, choose ripe fruits. Ripe fruits taste better and add more sweetness. Strawberries should be bright red and firm. Pineapples should smell sweet and feel slightly soft. Kiwi should be slightly soft but not mushy. Always wash your fruits. This step removes dirt and pesticides. Rinsing under cold water works best. - Adjust sweetness by adding more or less condensed milk. - Experiment with citrus juices for variety. The dressing makes this salad special. You can change its taste by adjusting the condensed milk. If you want it sweeter, add more condensed milk. For a tangy twist, try adding lime or lemon juice. This balance keeps the salad bright and fresh. You can even use orange juice for a sweeter flavor. - Best served chilled for maximum flavor. - Pair with whipped cream or yogurt for added richness. Serving the salad cold enhances its taste. Chill it for at least 30 minutes. This time allows flavors to mix well. You can serve it on its own or with whipped cream. A dollop of yogurt also adds creaminess. Both options make the dish richer and more satisfying. {{image_4}} You can make a tropical version of this salad. Simply replace pineapple and blueberries with mango and passionfruit. This swap brings bright colors and bold flavors to the dish. To enhance these tropical notes, sprinkle in some coconut flakes. They add a nice crunch and a hint of sweetness. Using seasonal fruits can make your salad even better. In summer, try adding fresh peaches for a juicy twist. In autumn, crisp apples can bring a delightful crunch. You can adjust the dressings based on what fruits you pick. This helps you make the most of what's ripe and in season. If you're looking for lighter options, consider using low-fat condensed milk or Greek yogurt. Both choices still taste great and reduce calories. For added crunch and nutrition, toss in some nuts or seeds. This not only boosts health but also gives your salad a fun texture. For a detailed guide, check out the Full Recipe. Store your fruit salad in an airtight container. This keeps it fresh in the fridge. You should eat it within 2-3 days. This way, you enjoy the best taste and texture. You can freeze the fruits before making the salad. This gives you a refreshing frozen treat. Just remember to thaw the salad before serving. This helps keep the right texture. To keep bananas looking fresh, mix lime juice with them. This stops the bananas from browning. Always cover the salad tightly to limit air exposure. This helps maintain the salad's bright colors. For the full recipe, check the details above! Yes, prepare it a few hours prior, but add bananas just before serving. This keeps them fresh and prevents browning. You can chop all other fruits and mix them with the dressing. Just hold off on the bananas until it's time to serve. Use coconut cream or Greek yogurt as alternatives. Both options add creaminess without losing flavor. Coconut cream gives a tropical twist, while Greek yogurt adds a tangy taste. You can adjust sweetness as needed. Absolutely! It’s a crowd-pleaser and easy to scale up. You can double or triple the recipe for larger gatherings. Everyone loves a colorful and tasty salad. Plus, it requires no cooking, which saves time. Yes, feel free to mix and match according to your preferences! Try peaches in summer or apples in autumn. Berries are also great options. Just keep the balance of flavors in mind. Using seasonal fruits can enhance the taste. This fruit salad recipe is simple and fun to make. You learned about choosing fresh fruits like strawberries, blueberries, and kiwi. I shared how to create a tasty dressing with condensed milk, lime juice, and vanilla. Remember to chill it for the best flavor. Try the tips and variations for a unique touch. This dish is great for any event or just a tasty snack. Enjoy experimenting with different fruits and dressings. Celebrate fresh food in every bite!](https://tossedtastes.com/wp-content/uploads/2025/05/a9268215-2e67-4edc-8f1a-836960669f8f-300x300.webp)
- Fruit Salad With Condensed Milk
Delight your taste buds with this Fruity Indulgence Salad, a refreshing burst of flavor perfect for any occasion! Packed with strawberries, pineapple, kiwi, blueberries, and bananas, all drizzled in a creamy dressing, this salad is both easy to make and irresistibly delicious. Ready in just 45 minutes, it’s a must-try recipe that the whole family will love. Click to explore this fruity delight and impress your guests!