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- 1 cup all-purpose flour - ¼ cup unsweetened cocoa powder - ½ teaspoon baking soda - ¼ teaspoon salt - ½ cup unsalted butter, melted - 1 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - ½ cup chocolate chips - ½ cup walnuts, chopped (optional) - ½ cup cookie dough (store-bought or homemade) Fudgy Brookie Cookies need simple and tasty ingredients. Start with dry ingredients. You need flour, cocoa powder, baking soda, and salt. These make up the base of the cookie. The cocoa gives it a rich, chocolate taste. Next, for wet ingredients, you'll mix melted butter and brown sugar. This mix is key for a sweet, fudgy cookie. Add one egg and vanilla extract for extra flavor. These ingredients make the mix smooth and creamy. Don't forget the fun add-ins! Chocolate chips bring sweetness and gooeyness. Walnuts add a crunchy texture, but they are optional. The cookie dough is the last layer. It can be store-bought or homemade. This gives the cookie a fun twist, making every bite special. With these ingredients, you create a treat that is both chewy and fudgy. Each bite is a mix of flavors and textures. Enjoy gathering your ingredients for this delicious dessert! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This is key for baking. 2. Line a baking sheet with parchment paper. It helps cookies not stick. 3. In a mixing bowl, whisk together: - 1 cup all-purpose flour - ¼ cup unsweetened cocoa powder - ½ teaspoon baking soda - ¼ teaspoon salt Set this mix aside for later. 4. In another bowl, blend: - ½ cup unsalted butter, melted - 1 cup brown sugar, packed Mix until it is smooth and creamy. 5. Add one large egg and 1 teaspoon vanilla extract to the sugar blend. Stir well until it is mixed completely. 6. Gradually add the dry mix to the wet mix. Stir gently until just combined. Be careful; don’t overmix. 7. Now, fold in: - ½ cup chocolate chips - ½ cup walnuts, chopped (optional) This adds extra flavor and crunch. 8. Use a tablespoon to scoop the brownie batter onto the prepared baking sheet. Leave some space between each scoop. 9. Take the cookie dough and flatten it between your palms. Place it on top of or next to the brownie scoops. Press down lightly to stick. 10. Bake in your preheated oven for 12-15 minutes. The edges should be set, and the centers should look slightly underbaked. This keeps them fudgy. 11. Once baked, remove them from the oven. Let them cool on the baking sheet for 5 minutes before moving them to a wire rack. This helps them finish cooling. To get the right fudgy texture, you should know the difference between fudgy and chewy. Fudgy cookies are soft and rich, while chewy cookies have a bit more bounce. For fudgy brookies, your key is to not overmix the batter. Overmixing adds air and can lead to a cake-like cookie. Stir just until the dry ingredients are moistened, and stop there. This keeps the cookies dense and moist. Make your brookies pop with some simple touches. Drizzle melted chocolate over the cookies for a beautiful finish. You can melt some chocolate in the microwave for about 30 seconds, stirring until smooth. Then, use a spoon to drizzle it. Another great idea is to sprinkle a pinch of sea salt on top. This little touch enhances the chocolate flavor and adds a nice crunch. Pair your brookies with a cold glass of milk or a warm cup of coffee. The rich flavors of chocolate go well with both drinks. You can also serve them warm with a scoop of vanilla ice cream on top. This makes for a fun dessert! For a twist, try using the brookies as a base for ice cream sandwiches. Just take two brookies and add your favorite ice cream in the middle. Enjoy the mix of flavors and textures! Pro Tips Use Room Temperature Ingredients: Ensure your egg and butter are at room temperature for better emulsification and a smoother batter. Don't Overmix: Mix the batter just until combined to keep your cookies chewy and fudgy instead of cakey. Experiment with Mix-Ins: Try adding different toppings like peanut butter chips, caramel swirls, or even crushed pretzels for a unique twist. Cool Before Serving: Allow your brookies to cool on a wire rack to let the flavors meld and enhance their fudginess. {{image_2}} You can change the taste of your fudgy brookie cookies by adding flavors. Peanut butter is a great choice. Just mix in ½ cup of creamy peanut butter with the melted butter and sugar. This gives the cookies a rich, nutty taste. You can also try using different types of chocolate. Swap semi-sweet chocolate chips for dark or milk chocolate. Each type brings a new flavor and texture. You’ll find that milk chocolate adds sweetness, while dark chocolate gives a deep, rich taste. If you need gluten-free options, you can use gluten-free flour instead of all-purpose flour. Make sure it has a good binding agent like xanthan gum. This keeps the texture just right. For vegan substitutions, replace the egg with a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. Use coconut oil instead of butter for a vegan option. You can also make seasonal variations to your brookie cookies. For holidays, add spices like cinnamon or nutmeg to the brownie batter. This adds warmth and a festive feel. You can also use colored cookie dough. For example, use red or green dough for Christmas. This makes your brookies stand out and adds fun to any celebration. Enjoy experimenting with these delicious ideas! To keep your fudgy brookie cookies fresh, store them in an airtight container. Line the container with parchment paper. This helps absorb moisture. Place a piece of bread in the container to keep them soft. This trick works well for a few days. You can also wrap each cookie in plastic wrap. This helps keep them from drying out. For long-term storage, freezing is the best option. Place the cookies in a single layer on a baking sheet. Freeze them until solid, about one hour. Then, put the cookies in a freezer-safe bag. Remove as much air as you can. They stay good for up to three months in the freezer. When you want to eat them, just take out what you need. To enjoy your brookies after storage, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet. Heat them for about 5 to 7 minutes. This warms them up and makes them fudgy again. You can also use a microwave. Heat each cookie for about 10 to 15 seconds. Enjoy your warm, gooey brookies! Fudgy Brookie Cookies are a fun treat that combines brownies and cookies. This recipe is popular because it gives you the best of both worlds. You get a rich, fudgy brownie base topped with cookie dough. The cookie dough melts and adds a soft, sweet layer. People love these cookies for their chewy texture and chocolatey flavor. They are perfect for parties or a cozy night in. To make your cookies extra fudgy, use these tips: - Add more butter: A little extra butter can boost moisture. - Use brown sugar: Brown sugar adds moisture and a deeper flavor. - Don't overbake: Pull them out when they're slightly underbaked. This keeps them soft and gooey. - Chill the batter: Letting the batter sit in the fridge can enhance the fudginess. Yes, you can make these cookies in advance! Here are some best practices: - Prepare the dough: Make the dough a day ahead and chill it in the fridge. - Bake later: You can scoop and freeze the uncooked dough. Just bake them straight from the freezer. - Store baked cookies: Keep baked cookies in an airtight container for up to a week. You learned how to make easy fudgy brookies. We covered ingredients and step-by-step baking. Mixing dry and wet ingredients is key to the right texture. Remember not to overmix for a perfect bake. With tips on presentation and serving, you can impress friends. Don’t forget about fun variations to make the recipe your own. Store them right for lasting freshness. By following these steps, you can enjoy delicious brookies anytime. Baking is fun, so enjoy the process!

Fudgy Brookie Cookies

Deliciously fudgy cookies combining brownie and cookie dough for a delightful treat.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.5 cup chocolate chips
  • 0.5 cup walnuts, chopped (optional)
  • 0.5 cup cookie dough (store-bought or homemade)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.
  • In a separate bowl, mix the melted butter and brown sugar until smooth and creamy.
  • Add the egg and vanilla extract to the sugar mixture, blending well until fully incorporated.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  • Fold in the chocolate chips and chopped walnuts if using.
  • Using a tablespoon, scoop the fudgy brownie batter onto the prepared baking sheet, leaving some space between each scoop.
  • Take the cookie dough and flatten it between your palms slightly, then place it atop or beside the brownie scoops, slightly pressing down to adhere.
  • Bake in the preheated oven for 12-15 minutes, or until the edges are set, but the centers are still chocolatey and slightly underbaked for that fudgy texture.
  • Once baked, remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Serve the brookies on a decorative plate, drizzled with melted chocolate and sprinkled with sea salt for an extra touch of indulgence.
Keyword brownies, cookies, dessert