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To make Garlic Butter Chicken, you need fresh and simple ingredients. Here’s a list to get you started: - 4 boneless, skinless chicken breasts - 4 tablespoons unsalted butter - 6 cloves garlic, finely minced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Sea salt and black pepper to taste - 1 cup low-sodium chicken broth - 2 tablespoons freshly squeezed lemon juice - Fresh parsley, finely chopped, for garnish These ingredients work together to create a rich and savory flavor. The chicken breasts are the star of the dish, while the garlic and butter add depth. You can easily find these items at any grocery store. Using unsalted butter gives you control over the saltiness. Fresh garlic is key for a strong taste, but you can use garlic powder in a pinch. The dried thyme and smoked paprika enhance the chicken’s flavor and aroma. Feel free to adjust the seasonings based on your taste. If you love lemon, add more juice for a zesty kick. The fresh parsley not only looks good but also brightens the dish. For the full recipe, check out the detailed instructions. Enjoy cooking! Start by seasoning both sides of the chicken breasts. Use sea salt, black pepper, dried thyme, and smoked paprika. Make sure to cover the chicken well. This adds great flavor. Set the chicken aside for a few minutes. This allows the spices to soak into the meat. Next, heat a large skillet over medium-high heat. Add 2 tablespoons of unsalted butter. Let the butter melt completely and bubble. Carefully place the seasoned chicken breasts in the skillet. Cook them for about 6-7 minutes on each side. You want them to be golden-brown. Make sure they are cooked through. The internal temperature should reach 165°F (75°C). Once done, transfer the chicken to a plate and cover it loosely to keep warm. Now, use the same skillet. Lower the heat to medium. Add the remaining 2 tablespoons of butter. Once it melts, stir in the minced garlic. Sauté for about 1-2 minutes. The garlic should smell nice and soft, but don’t burn it. Burning garlic can make the sauce taste bitter. Pour in the chicken broth and lemon juice. Use a spatula to scrape the bottom of the skillet. This helps get all the tasty bits. Let the mixture simmer for 3-4 minutes. This thickens the sauce and adds great flavor. Return the seared chicken breasts to the skillet. Spoon some of the garlic butter sauce over the top. Let the chicken simmer in the sauce for another 2-3 minutes. This helps the chicken soak up all the garlicky goodness. When the chicken is hot and coated in sauce, remove the skillet from the heat. Finish by garnishing with freshly chopped parsley. This adds a nice pop of color and freshness. This dish is a true delight, and you can find the full recipe to make it just right! - Cook the chicken at 165°F (75°C) for safety. - To keep chicken juicy, do not overcook it. Use a meat thermometer for best results. - Add a splash of white wine for depth. - To avoid burnt garlic, cook on low heat and stir often. - Pair Garlic Butter Chicken with steamed broccoli or rice. - For a nice look, drizzle the sauce over the chicken and sprinkle parsley around. This dish looks great on a platter, especially with vibrant sides. Check out the Full Recipe for all the details! {{image_4}} You can mix up the protein in this dish. Try shrimp or tofu for a change. Shrimp cooks fast and adds a sweet touch. Tofu is great for a plant-based option. Both work well with garlic butter. Just adjust the cooking time to keep them tender. If you want a vegan twist, use vegan butter instead of regular butter. This swap keeps the creamy flavor. It may change the taste a bit, but it can still be delicious. Make sure to check the brand for quality ingredients. You can spice things up by adding herbs or spices. Fresh thyme or basil can brighten the dish. A pinch of red pepper flakes adds heat if you like a kick. Mix and match until you find your favorite combo. Adding vegetables can make this meal even better. Try spinach or cherry tomatoes for color and taste. Cook them in the skillet after the garlic. This way, they soak up all those yummy flavors. You can also toss in some bell peppers for a crunchy twist. You can bake the chicken instead of pan-searing it. Preheat your oven to 400°F (200°C). Place the seasoned chicken in a baking dish. Pour the garlic butter sauce over it. Bake for 25-30 minutes until it's cooked through. This method keeps the chicken juicy and tender. If you prefer a slow cooker, this dish is perfect for that too. Place the seasoned chicken in the slow cooker. Pour the garlic butter sauce over it. Cook on low for 4-6 hours or on high for 2-3 hours. You'll get tender, flavorful chicken with less effort. For the full recipe, check out the complete guide. To keep your Garlic Butter Chicken fresh, store it properly. If you have leftovers, place them in an airtight container. Refrigerate them within two hours of cooking. This helps keep your chicken safe to eat. The chicken will last in the fridge for about three to four days. For longer storage, you can freeze the chicken. Wrap it tightly in plastic wrap. Then place it in a freezer-safe bag. This keeps out air and helps prevent freezer burn. Garlic Butter Chicken can last up to three months in the freezer. Just remember to label the bag with the date. When it comes to reheating, you want to keep that juicy flavor. The best way to reheat is in the oven. Preheat your oven to 350°F (175°C). Place the chicken in a baking dish. Add a splash of chicken broth to keep it moist. Cover with foil to trap steam. Heat for about 20 minutes or until warm. You can also use a microwave for quick reheating. Place the chicken on a microwave-safe plate. Add a little broth or water to keep it from drying out. Cover it with a damp paper towel. Heat in short bursts of 1 minute until hot. Be careful not to overcook it, as this can dry out the chicken. By following these tips, you ensure that your Garlic Butter Chicken remains tasty and juicy, even after storage. For the full recipe, check the earlier sections. It takes about 30 minutes to cook Garlic Butter Chicken. You need 10 minutes to prep. Cooking the chicken and making the sauce takes about 20 minutes. This dish is quick and easy, perfect for busy nights. Yes, you can prepare this dish in advance. You can season the chicken and make the sauce ahead of time. Store them in the fridge until you are ready to cook. Just remember to cook the chicken close to serving time for the best flavor. I love serving Garlic Butter Chicken with side dishes that complement its rich flavors. Here are some great options: - Steamed vegetables like broccoli or green beans - Creamy mashed potatoes - Rice or quinoa to soak up the sauce - A fresh green salad for a light touch Garlic Butter Chicken can be part of a healthy meal. It uses lean chicken and healthy fats from butter. You can make it healthier by using less butter or replacing it with olive oil. Pair it with veggies for a balanced plate. You can use garlic powder instead of fresh garlic, but fresh gives more flavor. If you substitute, use about 1/8 teaspoon of garlic powder for each clove. This works well in a pinch, but fresh garlic makes the dish special. For the full experience, I recommend using fresh garlic. For the complete recipe, check out the Full Recipe. In this blog post, we explored how to make Garlic Butter Chicken. We covered the key ingredients needed, step-by-step cooking instructions, and tips for the best results. I shared variations and storage tips to suit your needs. This dish is simple yet flavorful and perfect for any meal. Whether you stick to the main recipe or try your own twists, I hope you create something amazing. Now it’s time for you to enjoy your delicious Garlic Butter Chicken!

Garlic Butter Chicken

Discover the delicious Garlic Butter Chicken Delight that will elevate your dinner game! This easy recipe combines tender chicken breasts with a rich garlic butter sauce, making each bite irresistibly flavorful. In just 30 minutes, you can prepare a satisfying meal that the whole family will love. Click through to explore the full recipe and presentation tips that will impress your guests and make your dining table shine!
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Ingredients
  

4 boneless, skinless chicken breasts

4 tablespoons unsalted butter

6 cloves garlic, finely minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

Sea salt and black pepper to taste

1 cup low-sodium chicken broth

2 tablespoons freshly squeezed lemon juice

Fresh parsley, finely chopped, for garnish

Instructions
 

Start by seasoning both sides of the chicken breasts liberally with sea salt, black pepper, dried thyme, and smoked paprika to enhance the flavors. Set aside for a few minutes to allow the spices to penetrate the meat.

    Heat a large skillet over medium-high heat and add 2 tablespoons of unsalted butter. Allow the butter to melt completely until it starts to bubble.

      Carefully place the seasoned chicken breasts in the skillet, cooking them for approximately 6-7 minutes on each side, or until they develop a beautiful golden-brown crust and are fully cooked through (internal temperature should reach 165°F/75°C). Once done, transfer the chicken to a plate and cover loosely to keep warm.

        Using the same skillet, lower the heat to medium. Add the remaining 2 tablespoons of butter to the pan. Once the butter is melted, stir in the minced garlic and sauté for 1-2 minutes, or until the garlic becomes fragrant and soft but avoid burning it, as this can result in a bitter flavor.

          Pour in the chicken broth and freshly squeezed lemon juice, using a spatula to scrape the bottom of the skillet and loosen any flavorful browned bits. Allow the mixture to come to a gentle simmer, cooking for an additional 3-4 minutes to let the sauce reduce slightly and thicken.

            Return the seared chicken breasts back to the skillet, spooning some of the luscious garlic butter sauce over the top. Let the chicken simmer in the sauce for another 2-3 minutes, allowing it to absorb the garlicky flavors.

              Once the chicken is coated and heated through, remove the skillet from the heat. Add a finishing touch by garnishing the dish with freshly chopped parsley for a burst of color and freshness.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the Garlic Butter Chicken on a beautiful platter, generously drizzled with the remaining garlic butter sauce. For an appealing presentation, garnish with extra parsley on top. Complement the dish with a side of vibrant steamed vegetables or creamy mashed potatoes to create a well-rounded and delightful meal!