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- 1 lb boneless, skinless chicken breasts - 8 oz pasta (fettuccine or penne) - 4 tablespoons unsalted butter - Minced garlic (4 cloves) - Italian seasoning (1 teaspoon) - Red pepper flakes (1/2 teaspoon, optional) - Salt and black pepper to taste - Parmesan cheese (1/4 cup, freshly grated) - Fresh parsley for garnish In this dish, each ingredient plays a key role. The chicken provides protein, while the pasta gives a hearty base. You can choose fettuccine for a wider bite or penne for a fun shape. Butter adds richness and flavor. Garlic, minced finely, gives a punch. It’s vital to use fresh garlic for the best taste. Italian seasoning brings warmth and depth, while red pepper flakes add a little kick. Adjust these to fit your taste. Salt and black pepper are essential for balancing flavors. Freshly grated Parmesan cheese adds creaminess and a savory touch. Lastly, parsley not only brightens the plate but also adds a fresh note. Gather these ingredients. They set the stage for a truly delightful meal! To start, boil water in a large pot. I add salt to the water for flavor. Once it boils, add 8 ounces of pasta. Cook according to the package instructions until the pasta is al dente. This usually takes about 8 to 10 minutes. After cooking, drain the pasta in a colander. Save about 1/2 cup of the pasta water for later. This water helps create a nice sauce. While the pasta cooks, season 1 pound of chicken bites. Use salt, black pepper, and 1 teaspoon of Italian seasoning. Mix it well to coat all the chicken. Heat a large skillet over medium-high heat and melt 2 tablespoons of butter. Once the butter is hot, add the seasoned chicken in a single layer. Cook for 5 to 7 minutes until the chicken is golden brown. Make sure to turn the chicken so it cooks evenly. Once done, remove the chicken from the skillet and set it aside. In the same skillet, reduce the heat to medium. Add the other 2 tablespoons of butter. Let it melt completely. Now, add 4 cloves of finely minced garlic. Sauté the garlic for 1 to 2 minutes. Watch closely so it doesn’t burn. Burnt garlic tastes bitter and ruins the sauce. Return the cooked chicken to the skillet. Add the drained pasta next. Gently toss everything together. To help make a creamy sauce, add a splash of the reserved pasta water. If you want a creamier consistency, slowly add more water until it feels just right. Stir in 1/4 cup of freshly grated Parmesan cheese. If you like heat, add 1/2 teaspoon of red pepper flakes. Mix until everything is coated and the cheese melts a bit. Taste your dish and adjust with more salt or black pepper if needed. For presentation, plate the garlic butter chicken bites with pasta. Garnish with chopped parsley for a fresh touch. You can sprinkle extra Parmesan on top for a nice look. Enjoy your meal! - To sauté chicken well, use medium-high heat. This helps the chicken cook evenly. - Cut the chicken into small pieces. This speeds up the cooking time and keeps it juicy. - Avoid crowding the pan. Cook the chicken in batches if needed. This ensures even browning. - For pasta, cook it al dente. Follow the package instructions closely for best results. - Save some pasta water before draining. This starchy water is great for your sauce. - Try adding fresh basil or oregano for a burst of flavor. These herbs pair well with garlic. - A touch of lemon zest brightens the dish. Just a little adds freshness. - For sides, serve with a crisp green salad. Garlic bread also compliments this meal nicely. - Roasted veggies, like zucchini or bell peppers, can round out your plate. - Plate the chicken and pasta in the center of the dish. Create a nice mound for height. - Sprinkle extra Parmesan cheese on top for a gourmet look. - Use fresh parsley as a garnish. It adds color and freshness to each plate. - Consider serving on a large platter for a family-style meal. It looks inviting and fun. {{image_4}} You can switch chicken for shrimp or tofu. Shrimp cooks fast and adds a nice flavor. Tofu is a great option for a vegetarian dish. Make sure to press and cube the tofu before cooking. You can use various cuts of chicken too. Thighs are juicier than breasts. They add more flavor to the dish. Fettuccine or penne works best for this recipe. However, you can try other types like rotini or spaghetti. For gluten-free options, use rice or quinoa pasta. They work well and still taste great. You can make a creamy garlic butter sauce. Just add heavy cream to the butter and garlic mix. It creates a rich texture that many love. You can also add vegetables for extra nutrition. Spinach or broccoli blends well with the pasta. They add color and health benefits to your meal. To keep your garlic butter chicken bites with pasta fresh, store leftovers right. Use an airtight container. This method helps prevent moisture loss. Place the container in the fridge. Your meal can last for 3-4 days this way. For longer storage, consider freezing your dish. Use a freezer-safe container or bag. Remove as much air as possible to avoid freezer burn. Frozen, your garlic butter chicken bites can last up to 2 months. Just remember to label your container with the date! When it’s time to enjoy leftovers, reheating is key. The best way is to use a skillet. Heat it on medium-low. Add a splash of water or broth to keep the dish moist. Stir frequently to ensure even heating. You can also use the microwave. Place the dish in a microwave-safe bowl. Cover it with a damp paper towel to retain moisture. Heat in short bursts, stirring in between. This method helps to avoid dryness. By following these steps, you can enjoy your garlic butter chicken bites with pasta just as much as the first time! It takes 10 minutes to prep and about 20 minutes to cook. In total, you need only 30 minutes to make this dish. The quick prep time lets you get right to the fun part—cooking! Yes, you can meal prep Garlic Butter Chicken Bites. Cook the chicken and pasta, then store them separately. Keep them in the fridge for up to two days. When you're ready to eat, reheat in a skillet. Add a little butter or water to keep it moist. You can use nutritional yeast for a cheesy flavor without dairy. Vegan parmesan is another great option. Both alternatives work well in this recipe, giving you a tasty dish without lactose. Absolutely! Replace the chicken with cubed tofu or tempeh. Sauté them just like the chicken. You can also add more veggies, like spinach or bell peppers. This makes it a hearty meal for vegetarians. This blog post covered how to make Garlic Butter Chicken Bites with Pasta. You learned about key ingredients, cooking steps, and tips to make it great. I provided ideas for variations and storage, too. Cooking should be fun and simple. With this dish, you can impress anyone. Enjoy trying out different flavors and making it your own. Keep experimenting and happy cooking!

Garlic Butter Chicken Bites with Pasta

Indulge in the delightful flavors of Garlic Butter Chicken Bites with Pasta! This delicious recipe features tender chicken pieces sautéed in a rich garlic butter sauce, perfectly paired with your choice of pasta. In just 30 minutes, you can create a comforting meal that's sure to please everyone. Ready to elevate your dinner routine? Click through to discover the full recipe and impress your family with this easy and tasty dish!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

8 oz (225g) pasta (preferably fettuccine or penne)

4 tablespoons unsalted butter

4 cloves garlic, finely minced

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional, for heat)

Salt and black pepper to taste

1/4 cup freshly grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until it reaches an al dente texture. Once cooked, drain the pasta and set it aside, ensuring to reserve about 1/2 cup of the pasta cooking water for later use.

    Prepare the Chicken: While the pasta is cooking, season the chicken bites with salt, black pepper, and Italian seasoning to ensure they are flavorful.

      Sauté Chicken: Heat a large skillet over medium-high heat and melt 2 tablespoons of butter. Once melted, add the seasoned chicken pieces in a single layer. Cook for approximately 5-7 minutes, turning occasionally, until the chicken is golden brown and fully cooked. Once done, remove the chicken from the skillet and set aside on a plate.

        Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter and allow it to melt. Introduce the minced garlic to the skillet and sauté for 1-2 minutes until aromatic, being cautious not to let the garlic burn.

          Combine Ingredients: Return the sautéed chicken to the skillet along with the drained pasta. Gently toss the chicken and pasta together, incorporating a splash of the reserved pasta water to help create a silky sauce. If a creamier texture is desired, gradually add more of the reserved pasta water until the desired consistency is achieved.

            Finish and Season: Stir in the freshly grated Parmesan cheese along with the red pepper flakes (if utilizing) until all ingredients are well-coated and the cheese melts slightly. Taste and adjust the seasoning with additional salt and black pepper as necessary.

              Serve: Plate the garlic butter chicken bites with pasta, and for a touch of freshness, generously garnish with chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Präsentationstipps: To enhance the visual appeal, consider sprinkling extra Parmesan on top and using a few sprigs of parsley as a decorative touch on each plate. Serve with a side of crusty bread for a complete meal!