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- 1 lb large shrimp, peeled and deveined - 1 bunch of asparagus, trimmed and cut into 2-inch pieces - 4 tablespoons unsalted butter - 3 cloves garlic, minced These main ingredients form the heart of the dish. The shrimp adds protein and sweetness, while asparagus brings crunch and color. Butter gives richness, and garlic adds that wonderful aroma. - 1 teaspoon red pepper flakes - Juice of 1 lemon (about 2 tablespoons) - Salt and pepper to taste Adding red pepper flakes gives the dish a nice kick. Lemon juice brightens the flavors. Salt and pepper are key to elevating the taste of the shrimp and asparagus. - 2 tablespoons fresh parsley, chopped Fresh parsley not only adds color but also a hint of freshness. It makes the dish look elegant and inviting. With these ingredients, you create a simple yet flavorful meal in no time. The balance of flavors and textures makes Garlic Butter Shrimp and Asparagus Skillet a true delight. First, grab a large skillet and set it on medium heat. Add 2 tablespoons of unsalted butter. Watch as it melts and becomes foamy. This step adds flavor and richness to our dish. Next, toss in 3 cloves of minced garlic and 1 teaspoon of red pepper flakes. Stir this mix for about a minute. You want the garlic to smell amazing but not brown. Time to add the star of the dish: 1 pound of peeled and deveined shrimp. Season them well with salt and pepper. This helps bring out their natural taste. Cook the shrimp for about 2-3 minutes on each side. You’ll know they’re done when they turn pink and opaque. Once cooked, remove them from the skillet and set them aside. Now, it’s time for the asparagus. In the same skillet, add the other 2 tablespoons of butter. Let it melt, then add the trimmed asparagus cut into 2-inch pieces. Sauté the asparagus for 5-7 minutes. Stir often until they are bright green and still a bit crisp. After the asparagus cooks, return the shrimp to the skillet. Squeeze the juice of 1 lemon over the mixture. This adds a fresh zing. Toss everything together gently, allowing the flavors to blend. Cook for another 2 minutes to heat it all through. Remove from heat, and sprinkle with chopped fresh parsley for a nice touch. Enjoy your Garlic Butter Shrimp & Asparagus! To achieve the perfect sauté, start with a hot skillet. Heat the skillet over medium heat. Add two tablespoons of unsalted butter and let it melt. Once it foams, add minced garlic and red pepper flakes. Stir them for one minute until fragrant. This step adds depth to your dish. For juicy shrimp, choose large, fresh shrimp. Peel and devein them before cooking. Season them well with salt and pepper. Cook them for just 2-3 minutes on each side. When they turn pink and opaque, they'll be perfectly tender. For side dishes, serve Garlic Butter Shrimp with rice or crusty bread. Both soak up the tasty sauce. A fresh salad or roasted potatoes also pairs well. When presenting, use a large platter. Arrange the shrimp and asparagus nicely. Garnish with lemon wedges and fresh parsley. This adds color and makes it more inviting. To modify spice levels, adjust the red pepper flakes. Use less for a milder dish. You can also add a pinch more for extra heat. For alternative seasonings, consider using paprika or lemon zest. Both add unique flavors. Fresh herbs like thyme or basil can enhance your dish further. Experiment to find the mix you love! {{image_4}} You can switch the shrimp for other proteins. Chicken works great, too. Just cut it into bite-sized pieces. Tofu is another option for a plant-based dish. It absorbs flavors well. You can also add different vegetables. Bell peppers add color and crunch. Broccoli is another tasty choice. It cooks nicely and pairs well with the sauce. Feel free to mix and match to suit your taste. This dish can easily fit gluten-free diets. Use gluten-free soy sauce for added flavor. It keeps the dish tasty without the gluten. For a paleo-friendly option, skip the butter. Use olive oil instead. It gives a nice flavor and keeps it healthy. This way, you can still enjoy a flavorful meal. Adding herbs can give depth to your dish. Fresh basil or thyme works well. They add bright notes to the garlic butter. You can also play with sauce flavors. Adding a splash of white wine can make it richer. It brings a nice acidity that balances the dish. Just remember to adjust the cooking time slightly to let the alcohol cook off. To keep your Garlic Butter Shrimp and Asparagus fresh, use airtight containers. Glass or plastic containers work well. Make sure they seal tightly to avoid air. This dish lasts about 3 days in the fridge. When you want to enjoy leftovers, the best way is to use a skillet. Heat it on low, then add the shrimp and asparagus. Stir gently to warm them up. This keeps the texture nice. You can also use a microwave. Heat in short bursts to avoid overcooking. You can freeze Garlic Butter Shrimp and Asparagus. Place it in a freezer-safe container. Make sure to remove as much air as possible. It will last about 2 months in the freezer. To thaw, move it to the fridge overnight. You can also use cold water for faster thawing. Once thawed, reheat in a skillet for the best taste. How long does it take to cook garlic butter shrimp? Cooking garlic butter shrimp takes about 10 minutes. You will sauté the shrimp for 2-3 minutes on each side. They will turn pink and opaque when done. This quick cooking method keeps them tender. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 15 minutes. Pat them dry before cooking to avoid excess water in the skillet. What can I use instead of asparagus? If you don’t have asparagus, try green beans or broccoli. Both will give you a nice crunch and flavor. You can also use zucchini, but cook it for less time. Is there a dairy-free version of this recipe? Absolutely! To make this dish dairy-free, use olive oil instead of butter. You can also use vegan butter for a similar taste. It will still be tasty! How many calories are in Garlic Butter Shrimp & Asparagus? This dish has about 300 calories per serving. This number may change based on the butter and shrimp size you use. It's a healthy meal packed with protein and veggies. Is this recipe low-carb? Yes, this recipe is low-carb! It has no added sugars or high-carb ingredients. The shrimp and asparagus keep it light and nutritious. Perfect for low-carb diets! This blog post explored making Garlic Butter Shrimp with Asparagus. We covered the key ingredients like shrimp and asparagus, along with the right seasonings. You learned step-by-step instructions for cooking and tips to make it even better. Variations allow you to customize the dish based on your needs. Proper storage info helps keep your leftovers fresh. Remember, cooking can be fun and creative. Don’t hesitate to experiment with flavors! Enjoy your next meal with this easy and tasty dish.

Garlic Butter Shrimp & Asparagus Skillet

Indulge in the deliciousness of Garlic Butter Shrimp & Asparagus Skillet, a quick and easy recipe perfect for any weeknight dinner! In just 20 minutes, you can savor tender shrimp and crisp asparagus sautéed in rich garlic butter, finished with a zesty lemon twist. This dish is not only mouthwatering but also visually stunning, making it ideal for impressing guests. Click through to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 bunch of asparagus, trimmed and cut into 2-inch pieces

4 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon red pepper flakes (adjust based on spice preference)

Juice of 1 lemon (about 2 tablespoons)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Begin by heating a large skillet over medium heat and adding 2 tablespoons of unsalted butter. Allow the butter to melt completely and become foamy.

    Once the butter has melted, introduce the minced garlic and red pepper flakes into the skillet. Stir continuously and sauté for roughly 1 minute, or until the garlic is fragrant but not browned.

      Next, add the peeled and deveined shrimp to the skillet. Season the shrimp generously with salt and pepper, ensuring they are evenly coated. Cook the shrimp for approximately 2-3 minutes on each side, or until they turn vibrant pink and opaque. Once cooked, remove the shrimp from the skillet and set aside on a plate.

        In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the cut asparagus. Sauté the asparagus for about 5-7 minutes, stirring frequently, until they are bright green, tender yet still crisp to the bite.

          After the asparagus has finished cooking, return the succulent shrimp to the skillet. Squeeze the fresh lemon juice over the entire mixture, tossing everything together gently to coat all ingredients evenly with the flavors.

            Allow the mixture to cook for an additional 2 minutes, just to heat everything through and meld the flavors together.

              Once heated, remove the skillet from heat. Sprinkle the dish with chopped fresh parsley, and taste before adjusting seasoning with more salt and pepper if needed.

                - Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the Garlic Butter Shrimp and Asparagus on a large platter or individual plates, garnished with additional lemon wedges and a sprinkle of parsley for a pop of color. Enjoy with crusty bread or over a bed of rice for a complete meal!