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- 1 lb sirloin steak, cut into bite-sized cubes - 1 lb baby potatoes, halved - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried rosemary) - 1 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste - Fresh parsley, chopped (for garnish) - 2 tablespoons extra virgin olive oil In this recipe, every ingredient plays a key role. The sirloin steak brings bold flavor and tenderness. Baby potatoes add heartiness and texture. Unsalted butter provides richness, while garlic adds a punch of zest. Rosemary and smoked paprika enrich the dish with aromatic notes. Salt and pepper enhance all the flavors, making them pop. Lastly, olive oil helps with cooking and adds a touch of fruity flavor. When you gather these ingredients, you prepare for a delightful cooking journey. This dish is not just about eating; it's about enjoying the process. Each step fills your kitchen with mouthwatering aromas, making it hard to resist. You can find the full recipe for Garlic Butter Steak and Potatoes Skillet at the beginning of this article. - Heat 1 tablespoon of olive oil in a large skillet over medium heat. - Add the halved baby potatoes and season with salt and pepper. - Cook for 10-12 minutes, stirring often until golden and tender. - Remove the potatoes from the skillet and set aside. - Add the remaining tablespoon of olive oil to the skillet. - Turn the heat to medium-high and wait until hot. - Place the cubed sirloin steak in the skillet. - Season with salt, pepper, and smoked paprika. - Sear the steak for 4-5 minutes, flipping for even browning. - Remove the steak and set aside with the potatoes. - Lower the heat back to medium. - Add 4 tablespoons of unsalted butter to the skillet. - Let it melt, then add minced garlic and chopped rosemary. - Stir for 1-2 minutes until fragrant and the garlic is lightly golden. - Return the cooked potatoes and steak to the skillet. - Gently toss everything in the garlic butter. - Cook for another 2-3 minutes to meld the flavors. - Serve the tasty mix on a platter. For the full recipe, check out the details above. To cook the best steak, know your doneness levels. Here are the main temperatures to keep in mind: - Rare: 125°F - Medium rare: 135°F - Medium: 145°F - Medium well: 150°F - Well done: 160°F Getting the right temperature is key. Use a meat thermometer for the best results. After cooking, let the steak rest for at least five minutes. This step is important. Resting helps the juices settle, making the meat tender and juicy. To boost flavor, consider adding more spices. Here are some good options: - Garlic powder - Onion powder - Crushed red pepper flakes These spices can give your dish an extra kick. You can also add vegetables for more taste and nutrition. Try these: - Bell peppers - Zucchini - Mushrooms These options add texture and color to your dish. They absorb the garlic butter, enhancing the overall flavor. For more tips, check the Full Recipe to get the best out of your Garlic Butter Steak and Potatoes Skillet. {{image_4}} You can switch up the meat in this dish easily. Ribeye adds more fat and flavor. Flank steak is lean and great for marinating. If you want a lighter option, use chicken breast. Just adjust the cooking time to ensure it cooks through. Feel free to swap out the potatoes. Sweet potatoes add a nice sweetness. You can also use carrots or zucchini for a different taste. Seasonal veggies like asparagus or green beans work well, too. They add color and crunch, making the dish more vibrant. If you need gluten-free options, just check labels on your seasoning. Most spices are safe. For a dairy-free dish, use olive oil instead of butter. You can still achieve a lovely flavor without dairy. These easy swaps let everyone enjoy this meal without worry. To store your Garlic Butter Steak and Potatoes Skillet, let it cool first. This helps keep moisture in check. Once cooled, use an airtight container. Glass or plastic work well for storage. Make sure to eat your leftovers within three days for the best taste. To reheat, the best method is to use a skillet. Heat it over medium heat and add a splash of water or broth. This keeps the meal moist. Stir gently until warmed through. You can also use a microwave, but be careful not to overheat. Cover your dish with a lid or a damp paper towel to keep moisture. Enjoy your tasty meal just like when it was fresh! You can use several types of potatoes for this dish. If you can't find baby potatoes, try using: - Yukon Gold potatoes - Red potatoes - Fingerling potatoes All these varieties offer a creamy texture and great flavor. Just cut them into similar sizes for even cooking. This dish is quick to make. Here’s the breakdown: - Prep time: 15 minutes - Cook time: 15 minutes - Total time: 30 minutes You can easily serve this meal on busy nights. Yes, you can prep some parts early. Here are some tips: - Cook the potatoes: You can boil or roast them a day before. Store them in the fridge. - Cook the steak: Cook it and store it in an airtight container for up to two days. When you're ready to eat, just reheat everything in the skillet. This keeps the flavors fresh and tasty. For more details, refer to the Full Recipe. This recipe is easy and fun. You learned about the key ingredients, like sirloin and baby potatoes. Cooking steps help you create a tasty dish with garlic butter and rosemary. I shared tips for the perfect steak and ways to add vegetables. You can also store leftovers effectively. Remember, you can adjust this dish to fit your taste. Experiment with different meats or vegetables. Enjoy making this delicious meal!

Garlic Butter Steak and Potatoes Skillet

Savor the deliciousness of garlic butter steak and potatoes skillet with this easy recipe! Juicy sirloin steak paired with golden, fork-tender baby potatoes, all coated in rich garlic butter and herbs create a mouth-watering meal. Perfect for busy weeknights or special occasions, this dish is ready in just 30 minutes. Click to explore the complete recipe and impress your family with this flavorful delight!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried rosemary)

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

2 tablespoons extra virgin olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a large, heavy-bottomed skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil shimmers, add in the halved baby potatoes. Season generously with salt and freshly cracked pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes turn golden brown and are fork-tender. Once done, carefully remove the potatoes from the skillet and set them aside on a plate.

    Cook the Steak: In the same skillet, add the remaining tablespoon of olive oil. Turn up the heat to medium-high. Once hot, add the cubed sirloin steak. Season the steak with salt, pepper, and smoked paprika. Sear the steak for about 4-5 minutes, flipping occasionally to ensure even browning, until the steak reaches your desired level of doneness. When cooked, remove the steak from the skillet and set aside with the potatoes.

      Create the Garlic Butter: Lower the heat back to medium. Add the unsalted butter to the skillet. Allow it to melt completely, then add the minced garlic and finely chopped rosemary to the melted butter. Stir continuously for about 1-2 minutes until the mixture becomes fragrant and the garlic turns lightly golden.

        Combine and Finish: Put the cooked potatoes and steak back into the skillet with the garlic butter. Gently toss all the ingredients together, ensuring everything is well coated in the flavorful garlic butter. Cook for an additional 2-3 minutes to allow the flavors to meld together beautifully.

          Serve: Transfer the delicious mixture to a serving platter. Garnish generously with freshly chopped parsley before serving to add a pop of color and freshness.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4