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- 1.5 lbs sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter, divided - 6 cloves garlic, minced - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon soy sauce - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - Optional: 1 teaspoon crushed red pepper flakes The main ingredients in garlic butter steak tips create a rich and savory flavor. Sirloin steak is perfect for this dish. It is tender and flavorful when cooked well. Cutting the steak into 1-inch cubes allows for even cooking and easy handling. Four tablespoons of unsalted butter add a creamy richness that enhances every bite. Garlic is the star here, with six cloves minced to infuse the dish with its strong aroma. For seasoning, fresh parsley adds a pop of color and flavor. Soy sauce brings an umami taste that complements the steak's natural flavor. Smoked paprika adds a hint of smokiness, enhancing the overall taste. Salt and pepper are key to bringing all the flavors together. If you like a kick, add crushed red pepper flakes to spice things up. Each ingredient works together to create a delicious meal. You can find the Full Recipe for precise steps and cooking instructions. Enjoy creating this savory dish! First, I dry the steak cubes with paper towels. This step helps get a good sear. Next, I season the steak cubes with salt, black pepper, and smoked paprika. If you like heat, add crushed red pepper flakes for a kick. To achieve the perfect sear, make sure the skillet is hot before adding the steak. This helps create that nice brown crust we love. I heat a large skillet over medium-high heat and add 2 tablespoons of unsalted butter. I let the butter melt until it bubbles. This means it's ready for the steak. I add the seasoned steak tips in a single layer. If they are crowded, they won’t sear well. I cook the steak tips for about 2-3 minutes on each side. I flip them when they are golden brown. Once they reach the doneness you like, I remove them from the skillet and set them aside. Next, I lower the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Once it melts, I stir in the minced garlic. I sauté the garlic for around 30 seconds. It should smell amazing! I then return the seared steak tips to the skillet along with any juices. I toss everything gently to coat the steak in the garlic butter sauce. Finally, I pour in the soy sauce and sprinkle with chopped parsley. I toss it all together for another minute to heat through. For the full recipe, check out the main article. Enjoy those rich and savory flavors! To get a great sear on your steak tips, start by patting them dry. This removes excess moisture, allowing the steak to brown nicely. Next, heat your skillet. A hot skillet is key. If the skillet is not hot enough, the steak will steam instead of sear. Aim for medium-high heat. You want the butter to foam and bubble before adding the steak. You can tweak the seasonings to match your taste. If you like it spicy, add more crushed red pepper flakes. If you want a fresh twist, try adding lemon zest. Fresh herbs like thyme or rosemary can also enhance the flavor. For the adventurous cook, consider adding a splash of red wine or balsamic vinegar to the sauce. This adds depth and richness to the dish. For cooking steak tips, the skillet method works best. It gives you that rich crust and flavor. If you want to try something different, you can grill them. Grilling adds a smoky flavor that pairs well with the garlic butter. Alternatively, you can use an oven. Cook the steak tips at 400°F for about 10-12 minutes. This method will give you tender meat that’s full of flavor. For the full recipe, check out the instructions above. Enjoy your cooking adventure! {{image_4}} To add more flavor to your garlic butter steak tips, try using fresh herbs. Herbs like thyme and rosemary can give your dish a new twist. Simply chop the herbs and mix them into the garlic butter. This adds a nice aroma and taste to your steak. You can also use dried herbs if fresh ones aren’t available. Just remember that dried herbs are stronger, so use less. You can change the heat in your steak tips by using different spices. For a mild kick, use black pepper or paprika. If you want more heat, add cayenne pepper or chili powder. You can also try spice blends like Cajun or Italian for a unique flavor. Marinades can also deepen the taste. A mix of soy sauce, garlic, and ginger can make a great marinade. Just let the steak soak for a few hours. Pairing your garlic butter steak tips with side dishes can enhance your meal. Try serving them with creamy mashed potatoes or sautéed vegetables. A fresh salad can also balance the richness of the steak. For dips or sauces, a chimichurri or a garlic aioli adds extra flavor. These options will make your meal even more enjoyable. Check out the Full Recipe for more ideas! To keep your garlic butter steak tips fresh, store them in an airtight container. Place the cooled steak tips in the fridge within two hours of cooking. They can last up to three days in the refrigerator. For longer storage, freeze them. Place the steak tips in a freezer-safe bag, removing as much air as possible. They will stay good for up to three months in the freezer. Label the bags with the date to track freshness. To reheat steak tips, avoid the microwave if you want to keep their rich flavor and texture. Instead, heat a skillet over medium heat. Add a little butter to the pan and let it melt. Once hot, add the steak tips and cook for about 3-5 minutes, stirring occasionally. This method revives their savory taste while keeping them juicy. You can also reheat them in the oven at 350°F for about 10-15 minutes. Cover them with foil to prevent drying out. Garlic butter steak tips are safe to eat for about three days when stored properly in the fridge. If frozen, they can last up to three months. However, for the best flavor and texture, aim to eat or use them sooner. Always check for any off smells or changes in texture before consuming. If you're unsure, it's best to toss them to be safe. The best cuts for steak tips are sirloin, tenderloin, or flank steak. Sirloin is my top choice because it is tender and flavorful. Tenderloin offers a buttery texture, while flank steak has a great beefy taste. When choosing steak, look for nice marbling. This fat adds flavor and keeps the meat juicy. For a more budget-friendly option, consider using chuck steak. It still delivers great taste when cooked right. Yes, you can make garlic butter steak tips ahead of time. Start by cooking the steak tips and making the sauce as per the Full Recipe. After cooking, cool them down to room temperature. Next, store the steak tips in an airtight container in the fridge. They should stay fresh for 3 to 4 days. When ready to serve, reheat them gently in a skillet. This keeps them tender and tasty. To make garlic butter steak tips healthier, use less butter or switch to olive oil. You can also reduce the amount of soy sauce to cut back on sodium. Adding more veggies is another great way to boost health. Serve your steak tips with a side of steamed broccoli or a fresh salad. This adds fiber and nutrients without losing flavor. You now have a complete guide to making garlic butter steak tips. We covered key ingredients, step-by-step cooking, and various tips to help you shine in the kitchen. Remember, achieving that perfect sear makes all the difference. Feel free to experiment with flavors and serve these tasty steak tips with your favorite sides. Store leftovers properly to enjoy them later. With practice and patience, you’ll master this dish and impress anyone at your table. Happy cooking!

Garlic Butter Steak Tips

Indulge in the mouthwatering flavors of Sizzling Garlic Butter Steak Tips that are sure to impress! This quick and easy recipe features tender sirloin steak cubes seared to perfection and tossed in a rich garlic butter sauce. Perfect for a weeknight dinner or a special occasion, this dish is packed with flavor and guaranteed to delight. Click through to discover the full recipe and elevate your cooking game today!
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Ingredients
  

1.5 lbs sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter, divided

6 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon soy sauce

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

Optional: 1 teaspoon crushed red pepper flakes for added heat

Instructions
 

Begin by patting the steak cubes dry with paper towels. This step is essential for achieving a good sear, ensuring the steak browns beautifully.

    Generously season the steak cubes on all sides with salt, black pepper, and smoked paprika. If you prefer a spicy kick, sprinkle in the optional crushed red pepper flakes.

      Heat a large skillet over medium-high heat and add 2 tablespoons of unsalted butter. Allow the butter to melt until it becomes bubbly and slightly foamy.

        Carefully add the seasoned steak tips to the skillet in a single layer, ensuring not to overcrowd the pan. If necessary, sear the steak in batches to maintain high heat.

          Cook the steak tips for approximately 2-3 minutes on each side, flipping them when they develop a rich golden-brown crust and reaching your preferred doneness. Once done, remove them from the skillet and set aside on a plate.

            Lower the heat to medium and return to the skillet with the remaining 2 tablespoons of butter. Once the butter has melted, stir in the minced garlic and sauté for about 30 seconds, just until it becomes fragrant and lightly golden.

              Return the seared steak tips to the skillet, along with any collect juices from the plate. Toss gently to coat the steak in the aromatic garlic butter sauce.

                Pour in the soy sauce and sprinkle with chopped parsley. Toss everything together until heated through, which should take an additional 1-2 minutes.

                  Sample the dish and adjust the seasoning if necessary, adding a pinch more salt or black pepper to suit your taste.

                    Prep Time: 10 min | Total Time: 20 min | Servings: 4

                      - Presentation Tips: To impress, serve the sizzling steak tips on a rustic wooden board or a crisp white platter. Garnish with extra chopped parsley and drizzled garlic butter sauce for a striking and appetizing presentation.