Garlic Herb Roasted Cauliflower Steaks

$- 1 large head of cauliflower - 4 tablespoons olive oil - 4 garlic cloves, minced - 2 teaspoons dried oregano - 2 teaspoons dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley for garnish - Lemon wedges for serving The key to making delicious garlic herb roasted cauliflower steaks lies in using fresh and high-quality ingredients. A large head of cauliflower acts as the star of the dish. Look for one that is firm and free of blemishes. Olive oil adds richness and helps the flavors meld together. The garlic cloves, minced finely, give this dish its bold flavor. Dried oregano and thyme bring in herbal notes that complement the cauliflower. Smoked paprika adds a hint of smokiness, enhancing the overall taste. Don’t forget to season with salt and pepper to balance the flavors. Finally, fresh parsley adds a bright touch, while lemon wedges provide a zesty finish to each bite. These elements create a simple yet flavorful dish that impresses everyone at the table. {{ingredient_image_1}} - Preheat your oven to 425°F (220°C). This high heat helps the cauliflower get crispy. - Line your baking sheet with parchment paper. This prevents sticking and makes cleanup easy. - Remove the leaves from the cauliflower head. Trim the stem so it can stand flat. - Slice the cauliflower into thick 'steaks', about 1-inch wide. Aim for 2 to 3 large steaks. - In a small bowl, combine 4 tablespoons of olive oil, 4 minced garlic cloves, 2 teaspoons of dried oregano, and 2 teaspoons of dried thyme. - Add 1 teaspoon of smoked paprika, and season with salt and pepper. Mix until all ingredients are combined. - Use a brush to apply the garlic herb mixture generously on both sides of the cauliflower steaks. Make sure every part gets a good coating. - Place the cauliflower steaks on the prepared baking sheet. You can add any extra florets around them. - Roast in the preheated oven for 25-30 minutes. Flip the steaks halfway through for even cooking. Look for a golden brown color and tenderness. - Look for a large head with tight florets. - The color should be bright white without brown spots. - Store in a cool, dry place. Wrap it in a damp cloth. - Use it within a week for the best taste. - Cut the steaks evenly, about one inch thick. This helps them cook well. - Flip the steaks halfway to ensure even browning. - Adjust the spices to match your taste. Add more garlic for a stronger flavor. - Pair with a fresh salad or roasted potatoes. - Try serving with a drizzle of tahini or a yogurt sauce. - Fresh herbs like parsley brighten up the dish. - Lemon wedges are perfect for a zesty finish. Pro Tips Choose a Fresh Cauliflower: Look for a cauliflower that is firm, with tightly packed florets and vibrant green leaves. Fresh cauliflower will have a better texture and flavor. Even Thickness is Key: When slicing the cauliflower into steaks, aim for uniform thickness. This ensures even cooking and prevents some pieces from being overcooked while others are undercooked. Experiment with Seasoning: Feel free to customize the herb and spice blend to your taste. Adding a pinch of red pepper flakes can give a spicy kick, or try different herbs like rosemary or basil. Serve with a Dip: Enhance the dish by serving the roasted cauliflower steaks with a tangy yogurt sauce or a homemade tahini dressing for added flavor and creaminess. {{image_2}} You can make garlic herb roasted cauliflower steaks even tastier. Try adding a few spices or herbs. Here are some ideas: - Cumin: Adds warmth and a slight earthiness. - Chili powder: Gives a nice kick for spice lovers. - Rosemary: A fragrant herb for a fresh taste. Cheese toppings can also enhance the flavor. Consider these options: - Parmesan: Adds a salty, nutty taste. - Feta: Provides a creamy, tangy bite. - Vegan cheese: Great for a plant-based option. This dish is naturally vegan and can be gluten-free. For certified vegan options, just use plant-based cheese. Always check labels to ensure no animal products. If you need gluten-free swaps, replace smoked paprika with a gluten-free version. Most spices are gluten-free, but always verify. You can switch up how you cook cauliflower steaks. Grilling is a fun alternative. - Grilling instructions: Preheat your grill. Brush the steaks with the garlic herb mixture. Grill for 5-7 minutes on each side. This gives a nice char. Using an air fryer is another quick option. - Air fryer method: Preheat the air fryer to 375°F (190°C). Place the steaks in a single layer. Cook for 10-12 minutes, flipping halfway through. This method makes them crispy and tender. After cooking, let the cauliflower steaks cool. Place them in an airtight container. This keeps them fresh. Store in the fridge for up to 3 days. If they smell off or look slimy, it's time to toss them. You can reheat your cauliflower steaks in two ways: microwave or oven. - Microwave: This is quick. Place the steaks on a plate and cover with a damp paper towel. Heat for 1-2 minutes. Watch them closely. - Oven: For best results, preheat your oven to 350°F (175°C). Place the steaks on a baking sheet and heat for about 10 minutes. This keeps them crispy. To maintain texture, don’t overheat. Cauliflower can become mushy if heated too long. If you want to save some for later, freezing works well. First, let them cool completely. Wrap each steak in plastic wrap. Then place them in a freezer bag. This helps prevent freezer burn. To thaw, move the steaks to the fridge overnight. You can cook them straight from frozen, but they may need a few extra minutes in the oven. To check if your cauliflower steaks are done, look for a few signs. They should be golden brown and tender. You can poke them with a fork. If it goes in easily, they are ready. The edges should be crispy, but the center should feel soft. These signs show they have roasted well. Yes, you can get ready in advance. You can slice the cauliflower and store it in the fridge. Just keep it in an airtight container. You can also mix the garlic herb blend ahead. When you are ready to cook, brush the mixture on and roast. This saves time on busy days. If you want a garlic-free dish, you have options. You can use shallots for flavor. Onions also work well. For a different taste, try using lemon zest. It gives a fresh kick. Each choice changes the flavor, so pick what you like best. In this post, we covered how to make tasty garlic herb roasted cauliflower steaks. You learned about the key ingredients, like fresh cauliflower and herbs. I provided step-by-step instructions to prepare and roast them perfectly. Remember, you can tweak the recipe to fit your taste or try new cooking methods. Whether roasting, grilling, or air-frying, enjoy this dish with your favorite sides. With proper storage, you'll keep leftovers fresh. I hope these tips help you create a delicious meal!$

Garlic Herb Roasted Cauliflower Steaks

A delicious and healthy dish featuring thick slices of cauliflower roasted with garlic and herbs.

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Course Main Course

Cuisine Vegetarian

Servings 4

Calories 150 kcal

Ingredients

1 head large head of cauliflower
4 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons dried oregano
2 teaspoons dried thyme
1 teaspoon smoked paprika
to taste salt and pepper
for garnish fresh parsley, finely chopped
for serving lemon wedges

Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Remove the leaves from the cauliflower and trim the stem, ensuring the head can sit flat.
Carefully slice the cauliflower into thick 'steaks,' about 1-inch wide, starting from the center. You should be able to get 2 to 3 large steaks.
In a small bowl, mix olive oil, minced garlic, oregano, thyme, smoked paprika, salt, and pepper until combined.
Brush each cauliflower steak generously with the garlic herb mixture on both sides, ensuring even coverage.
Place the cauliflower steaks on the prepared baking sheet. If you have extra florets from cutting, feel free to toss them on the sheet as well.
Roast in the preheated oven for 25-30 minutes, flipping the steaks halfway through, until they are golden brown and tender.
Remove from the oven and garnish with freshly chopped parsley. Serve hot with lemon wedges on the side for squeezing over.

Notes

Serve with lemon wedges for added flavor.

Keyword cauliflower, healthy, roasted, vegan