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- 4 boneless, skinless chicken breasts - 4 cups baby potatoes, halved - 1 cup grated Parmesan cheese - 1/2 cup plain Greek yogurt - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon paprika - 1/2 teaspoon black pepper - Salt to taste - 2 tablespoons fresh parsley, chopped - 2 tablespoons olive oil To start, I love gathering fresh ingredients for this dish. The chicken breasts form the main part. They should be boneless and skinless for easy cooking. Baby potatoes add great texture and flavor. Their small size means they cook quickly and evenly. Next, we need Parmesan cheese. It adds a rich, salty flavor that you’ll love. For the marinade, I use Greek yogurt. It makes the chicken tender and moist. Minced garlic gives the dish a bold taste. I choose dried oregano and paprika for warmth. Black pepper adds a kick. Don't forget the salt; it brings out all the flavors. For a touch of freshness, I suggest using parsley as a garnish. It brightens the dish. A little olive oil helps to roast the potatoes perfectly. Gather these ingredients, and you are ready to cook a delightful meal. {{ingredient_image_1}} Marinating the chicken Start by making the marinade. In a large bowl, mix together 1/2 cup of Greek yogurt, 3 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of paprika, 1/2 teaspoon of black pepper, and a pinch of salt. This mix adds great flavor. Add the 4 boneless, skinless chicken breasts. Make sure each piece gets coated well. Let it marinate for at least 15 minutes. For even more flavor, marinate up to 1 hour in the fridge. Seasoning the potatoes While the chicken marinates, prepare the potatoes. Take 4 cups of halved baby potatoes and place them in a bowl. Drizzle with 2 tablespoons of olive oil, then sprinkle with salt and a little pepper. Toss until they are well coated. This step makes sure the potatoes taste amazing. Baking in the oven Preheat your oven to 400°F (200°C) before you bake. Spread the seasoned potatoes evenly on a baking sheet. Then, place the marinated chicken breasts right on top of the potatoes. It allows the flavors to blend nicely as they cook. Ensuring proper cooking temperature Next, sprinkle 1 cup of grated Parmesan cheese generously over the chicken and potatoes. Bake everything in the oven for 25-30 minutes. Make sure the chicken reaches an internal temperature of 165°F (74°C). This ensures it is safe to eat and well cooked. The potatoes should become tender and golden. Resting the dish After baking, take the dish out of the oven. Let it rest for about 5 minutes. This step helps the juices settle, making the chicken moist. Garnishing the plate Before serving, chop 2 tablespoons of fresh parsley and sprinkle it on top. This adds a lovely touch. You can serve this dish family-style on a large platter. Arrange the chicken on top of the golden potatoes and drizzle any remaining juices from the pan over everything for extra flavor. Enjoy your meal! For the best flavor, marinate the chicken for at least 15 minutes. If you have more time, let it sit in the fridge for up to 1 hour. It really helps the flavors soak in. If you don’t have Greek yogurt, use sour cream or buttermilk as a substitute. Both add creaminess and tang. To ensure crispy potatoes, make sure they are well-coated in olive oil. Spread them out on the baking sheet. This helps them cook evenly. Check the chicken's doneness by using a meat thermometer. The internal temperature should reach 165°F. This ensures the chicken is safe to eat. Serve this dish family-style on a large platter. Arrange the chicken on top of the golden potatoes. Drizzle any remaining juices over the top for added flavor. To enhance visual appeal, sprinkle fresh parsley on top. The green will pop against the golden potatoes and chicken. Pro Tips Marinate Longer for Deeper Flavor: For the best flavor, allow the chicken to marinate for at least 1 hour, or even overnight in the fridge. Use Fresh Garlic: Freshly minced garlic will give a more robust flavor compared to pre-minced or powdered garlic. Check Potato Doneness: Test the potatoes with a fork; they should be tender and easily pierced when done. Rest Before Serving: Allow the chicken to rest for a few minutes after baking; this helps keep it juicy and tender. {{image_2}} You can switch up the main protein in this dish. Try using turkey or tofu for a new flavor. For veggies, consider adding bell peppers, carrots, or zucchini. These will add color and nutrition. If you need dairy-free options, use a plant-based yogurt. Look for one that has a similar texture to Greek yogurt. Nutritional yeast can replace Parmesan cheese for a cheesy taste without dairy. To bring more flavor, you can add spices like thyme, rosemary, or even cayenne for heat. Fresh herbs, like basil or cilantro, can elevate the taste. You can also incorporate sauces like barbecue or hot sauce. Just drizzle them over the chicken before baking. This adds a nice kick and depth of flavor to the dish. Pair this dish with a simple green salad. A fresh side salad balances the rich chicken and potatoes. Garlic bread or roasted veggies also make great sides. For beverages, a crisp white wine like Sauvignon Blanc works well. If you prefer non-alcoholic drinks, try sparkling water with lemon. Both options will enhance your meal experience. To keep Garlic Parmesan chicken and potatoes fresh, store leftovers in the fridge. Use an airtight container for best results. This helps lock in flavor and moisture. It is best to eat leftovers within three days. When you want to enjoy your meal again, just reheat it. For even heating, use the oven or microwave. If you have more leftovers than you can eat, freezing is a great option. Place the chicken and potatoes in a freezer-safe container. Make sure to separate them with parchment paper to avoid sticking. You can freeze the dish for up to four months. When ready to eat, thaw in the fridge overnight. For reheating, place in the oven at 350°F (175°C) until heated through. This usually takes about 20-30 minutes. In the fridge, Garlic Parmesan chicken and potatoes last about three days. Keep an eye out for signs of spoilage. If the chicken smells off or looks discolored, it’s best to throw it away. Also, check the potatoes for any sliminess or dark spots. These signs mean the dish has gone bad. Always trust your senses when it comes to food safety. How do I make Garlic Parmesan Chicken and Potatoes gluten-free? To make this dish gluten-free, replace the Greek yogurt with a dairy-free option, if needed. Use gluten-free spices and ensure your Parmesan cheese is gluten-free as well. Most cheeses are naturally gluten-free, but it's wise to check the label. Can I use chicken thighs instead of breasts? Yes, you can use chicken thighs! They have more fat, which gives them extra flavor. Just adjust the cooking time slightly, as thighs may need a few extra minutes to cook through. How to adjust the recipe for more servings? To serve more people, simply double the ingredients. Use larger pans to spread everything out. Keep cooking times similar but check for doneness, as larger batches may need extra time. What’s the best way to add heat to the dish? For some spice, add red pepper flakes to the marinade. You can also use hot paprika or a dash of cayenne pepper. This will give the dish a nice kick without overpowering the garlic and Parmesan. Can I grill instead of bake? Yes, grilling works great! Marinate the chicken as usual. Cook the chicken on medium heat for about 6-7 minutes per side. Make sure the internal temperature reaches 165°F (74°C). What is the best way to achieve crispy skin on chicken? To get crispy skin, pat the chicken dry before marinating. Use a higher oven temperature of 425°F (220°C) if baking. Ensure the chicken is not overcrowded on the pan. This allows heat to circulate and crisp the skin nicely. This blog post covers everything you need for a tasty Garlic Parmesan Chicken and Potatoes meal. We discussed the key ingredients, including chicken breasts and baby potatoes, and how to marinate and cook them to perfection. I shared useful tips for marination, cooking, and presentation to make your dish shine. You can also explore variations to suit your taste. Remember to store leftovers properly to keep everything fresh. With these steps, you’ll create a delicious dish every time. Happy cooking!

Garlic Parmesan Chicken & Potatoes

A delicious and easy one-pan meal featuring marinated chicken breasts and seasoned baby potatoes, topped with Parmesan cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 4 cups baby potatoes, halved
  • 1 cup grated Parmesan cheese
  • 1 2 plain Greek yogurt
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 2 black pepper
  • to taste salt
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • 2 tablespoons olive oil

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, mix together the Greek yogurt, minced garlic, oregano, paprika, black pepper, and a pinch of salt. This will be your marinade.
  • Add the chicken breasts to the marinade, ensuring each piece is well coated. Let it marinate for at least 15 minutes (or up to 1 hour in the refrigerator for deeper flavor).
  • While the chicken is marinating, prepare the potatoes. Toss the halved baby potatoes in a bowl with olive oil, salt, and a sprinkle of pepper.
  • Spread the seasoned potatoes evenly on a large baking sheet. Place the marinated chicken breasts on top of the potatoes.
  • Generously sprinkle the grated Parmesan cheese over the chicken and potatoes.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the potatoes are tender and golden.
  • Remove from the oven and let it rest for 5 minutes.
  • Garnish with chopped fresh parsley before serving.

Notes

Serve this dish family-style on a large platter, drizzling any remaining juices from the pan over the top for added flavor.
Keyword baked, chicken, one pan, Parmesan, potatoes