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To make Garlic Parmesan Chicken and Potatoes, gather these ingredients: - 4 boneless, skinless chicken breasts - 4 medium-sized potatoes, diced - 4 cloves garlic, minced - 1 cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon thyme - 1 teaspoon paprika - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Measuring ingredients properly makes a big difference. For chicken, use a kitchen scale for precision. When dicing potatoes, aim for even sizes. This helps them cook at the same rate. Use measuring spoons for spices and oil. Always level off dry ingredients in your measuring cups. You can adjust this recipe for your needs. For dairy-free, swap Parmesan cheese with nutritional yeast or a dairy-free cheese. If you need it gluten-free, this recipe is already safe! Just check your Parmesan label. You can also use chicken thighs instead of breasts for more flavor. {{ingredient_image_1}} Start by gathering all your ingredients on the counter. This makes cooking easier. You will need: - 4 boneless, skinless chicken breasts - 4 medium-sized potatoes, diced - 4 cloves garlic, minced - 1 cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon thyme - 1 teaspoon paprika - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Next, preheat your oven to 400°F (200°C). This is key for even cooking. Prepare a baking dish by lightly greasing it with a bit of olive oil. In a small bowl, mix the minced garlic, oregano, thyme, paprika, and a pinch of salt and pepper. This is your flavor base. Take the chicken breasts and rub the garlic mixture all over them. Make sure to coat both sides well. In another bowl, toss the diced potatoes with olive oil, half of the Parmesan cheese, salt, and pepper. Mix until the potatoes are evenly coated. Now, arrange the seasoned chicken breasts in the greased baking dish. Surround them with the seasoned potatoes. Place the dish in the oven. Bake for 25-30 minutes. The chicken should reach an internal temperature of 165°F (74°C). The potatoes will become golden and tender. In the last 5 minutes of baking, sprinkle the remaining Parmesan cheese over the chicken and potatoes. This adds a nice cheesy crust. To check if the chicken is done, use a meat thermometer. Insert it into the thickest part of the chicken. It should read 165°F (74°C). For the potatoes, they should feel soft when pierced with a fork. Once everything is cooked, take the dish out of the oven. Let it rest for a few minutes. This helps the juices settle. Finally, garnish with freshly chopped parsley before serving. Enjoy your delicious meal! To get crispy skin on your chicken, start with dry chicken breasts. Pat them dry with paper towels. This helps the skin crisp up well. Next, rub olive oil on both sides. This oil creates a nice barrier, allowing the skin to brown. Sprinkle salt generously. Salt helps draw out moisture, making the skin crispier. Bake the chicken in a hot oven at 400°F for best results. The high heat cooks the chicken fast and crisps the skin. You can boost the flavor of your Garlic Parmesan Chicken by adding more spices. Consider using cayenne pepper for heat or lemon zest for brightness. A splash of balsamic vinegar gives a sweet tang. Try adding herbs like rosemary or basil for extra aroma. You can mix and match to find your perfect blend. Just remember to keep the balance in mind. Too many spices can overpower the dish. For tender, flavorful potatoes, choose the right type. Use Yukon Gold or red potatoes; they hold their shape well. Dice them evenly to ensure they cook at the same rate. Toss your potatoes in olive oil and seasonings before baking. This helps them absorb flavors. Bake them alongside the chicken. The chicken juices will add extra taste. To check doneness, poke a potato with a fork. If it slides in easily, they are ready to serve. Pro Tips Marinate for More Flavor: Allow the chicken to marinate for at least 30 minutes, or even overnight, to enhance its flavor and tenderness. Use Fresh Herbs: Fresh herbs like rosemary or thyme can elevate the dish's flavor profile compared to dried herbs. Perfect Potato Texture: Cut the potatoes into uniform pieces to ensure they cook evenly and achieve that perfect golden color. Rest Before Serving: Let the chicken rest for a few minutes after baking to allow the juices to redistribute, resulting in juicier meat. {{image_2}} You can add veggies like broccoli or carrots for more color and taste. Just chop them into small pieces. Toss them in olive oil, salt, and pepper. Lay them around the chicken and potatoes before baking. Shrimp is also a tasty choice. Just toss raw shrimp with the garlic mix and add them in the last few minutes of cooking. This keeps them tender and juicy. If you want to cook this dish on the stovetop, use a large skillet. Heat oil in the skillet and add chicken breasts. Brown them for about 5 minutes on each side. Then, add potatoes and garlic mix. Cover the skillet, reduce heat, and cook until the chicken is done and potatoes are soft. For a slow cooker, season the chicken and potatoes like before. Place them in the slow cooker and add a splash of broth. Cook on low for about 6-8 hours or high for 3-4 hours. This method gives you tender, flavorful chicken and potatoes. Serve this dish with a side salad for a fresh touch. You can also drizzle it with a lemon garlic sauce for added zing. Another idea is to serve it with a creamy ranch dip. Use fresh parsley to make your plate pop with color. Pair it with crusty bread to soak up all the tasty juices. After your meal, let the chicken and potatoes cool down. Place them in an airtight container. This helps keep them fresh. Store it in the fridge for up to three days. If you want to eat it later, try freezing it. To reheat, take the chicken and potatoes out of the fridge. Preheat your oven to 350°F (175°C). Place them in a baking dish. Cover it with foil to keep moisture in. Heat for about 15-20 minutes, or until warm. You can also use a microwave. Just heat in short bursts to avoid drying out the food. If you want to freeze the meal, make sure it is fully cooled. Cut the chicken and potatoes into smaller pieces. Place them in freezer-safe bags or containers. Squeeze out all the air before sealing. Label the bags with the date. You can freeze for up to three months. When you’re ready to eat, thaw in the fridge overnight before reheating. Yes, you can make Garlic Parmesan Chicken and Potatoes ahead of time. Prepare the chicken and potatoes as directed, but do not bake them. Cover the dish with plastic wrap or foil and store it in the fridge. You can bake it later. Just remember to adjust the cooking time if the dish is cold. This dish is great on its own. However, you can serve it with a fresh salad or steamed veggies. A side of garlic bread pairs well too. If you want more carbs, consider adding rice or pasta. These options balance the meal and add flavor. Yes, you can use bone-in chicken for this recipe. Just remember that bone-in chicken takes longer to cook. Make sure the internal temperature reaches 165°F (74°C). Adjust the baking time to ensure the chicken is cooked through and safe to eat. In this blog post, we covered how to make Garlic Parmesan Chicken and Potatoes. We discussed the ingredients, provided cooking steps, and shared key tips to ensure delicious results. You learned about variations and storage methods to keep your meal fresh. Remember, small changes in ingredients or method can make a big difference. Enjoy creating your own version of this dish. Happy cooking!

Garlic Parmesan Chicken & Potatoes Delight

A delicious combination of tender chicken breasts and seasoned potatoes, baked to perfection with garlic and Parmesan.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 4 medium-sized potatoes, diced
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a small bowl, combine minced garlic, oregano, thyme, paprika, and a pinch of salt and pepper. This will be your flavor base.
  • Rub the garlic mixture evenly over the chicken breasts, making sure to coat both sides.
  • In a separate bowl, toss the diced potatoes with olive oil, half of the Parmesan cheese, salt, and pepper until evenly coated.
  • In a large baking dish, place the seasoned chicken breasts and surround them with the seasoned potatoes.
  • Bake in the preheated oven for 25-30 minutes or until the chicken is fully cooked (internal temperature of 165°F / 74°C) and the potatoes are golden and tender.
  • In the last 5 minutes of baking, sprinkle the remaining Parmesan cheese over the chicken and potatoes for a cheesy crust.
  • Once cooked, remove from oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.

Notes

For extra flavor, let the chicken marinate in the garlic mixture for a few hours before baking.
Keyword chicken, garlic, Parmesan, potatoes