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- Apples - You need 2 medium apples. Peel, core, and dice them. This adds moisture and sweetness. - Dry Ingredients - Use 2 cups of all-purpose flour. - Add 1 teaspoon of baking powder. - Include 1 teaspoon of baking soda. - Mix in 1 teaspoon of ground cinnamon. - Don’t forget ½ teaspoon of salt. - Combine these to give the cake body and flavor. - Wet Ingredients - Start with ½ cup of softened unsalted butter. - Use 1 cup of granulated sugar. - Include ½ cup of brown sugar, packed. - Add 2 large eggs. - Pour in 1 teaspoon of vanilla extract. - Finally, use ½ cup of buttermilk. - These ingredients create a rich and moist cake. Gather these items before you start. It makes cooking easier and more fun. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan. Line the bottom with parchment paper to prevent sticking. 2. In a medium bowl, take 2 diced apples. Add 1 tablespoon of granulated sugar and a sprinkle of cinnamon. Toss them well and set aside. 3. In a large mixing bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and ½ teaspoon of salt. 1. In another bowl, cream together ½ cup of softened butter, 1 cup of granulated sugar, and ½ cup of brown sugar until it is light and fluffy. 2. Beat in 2 large eggs, one at a time. Add 1 teaspoon of vanilla extract and mix until it is fully combined. 3. Gradually mix in the dry ingredients, alternating with ½ cup of buttermilk. Start and end with the dry mix. Stir until just combined. 1. Gently fold in the prepared apple mixture into the batter, making sure they are evenly distributed. 2. Pour the batter into the prepared cake pan. Smooth the top with a spatula. 3. Bake in the preheated oven for 35-40 minutes. Check if a toothpick inserted in the center comes out clean. 4. Let the cake cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely before glazing. - Ensuring a moist cake: Use fresh apples for moisture. Diced apples add flavor and juiciness. Buttermilk also keeps the cake tender. - Testing for doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is ready. If it has wet batter, bake a few more minutes. - Avoiding overmixing: When you mix the batter, do it gently. Stir just until you see no dry flour. Overmixing makes the cake tough. - How to achieve the perfect glaze consistency: Combine powdered sugar and milk. Whisk until smooth and drizzling. If it’s too thick, add more milk. If it’s too thin, add more sugar. - Adding flavor variations to the glaze: Mix in vanilla or almond extract for extra taste. You can also add a pinch of cinnamon for depth. - Optional cinnamon dusting: After glazing, sprinkle extra cinnamon on top. This adds a nice touch and boosts flavor. Pro Tips Choose the Right Apples: For the best flavor, opt for a mix of sweet and tart apples such as Granny Smith and Honeycrisp. Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to keep the cake tender and fluffy. Cool Completely Before Glazing: Ensure the cake is fully cooled to prevent the glaze from melting and running off. Storage Tips: Store leftover cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. {{image_2}} - Adding nuts for crunch: I love to add chopped walnuts or pecans. They give the cake a nice crunch. Just fold in about ½ cup of your chosen nuts with the apples. This adds texture and flavor. - Incorporating spices like nutmeg: Nutmeg gives a warm flavor. Try adding ¼ teaspoon to the dry mix. It pairs beautifully with cinnamon and enhances the apple taste. - Swapping out apples for other fruits: You can switch apples for pears or peaches. Just remember to adjust the sugar if the fruit is sweeter. This makes the cake unique each time you bake it. - Layered cake options: For a show-stopping look, bake the batter in two round pans. Once cooled, stack the layers with glaze between them. This makes it more festive for special occasions. - Serving suggestions and accompaniments: Serve slices warm with a scoop of vanilla ice cream. The creaminess complements the cake's sweetness perfectly. You can also add whipped cream for a simple touch. - Decorative icing ideas: Get creative with the glaze. Instead of a plain drizzle, use a piping bag to create fun patterns on top. You can even add sprinkles for a fun finish that kids will love. To keep your Glazed Apple Fritter Cake fresh, store it at room temperature. Use a cake dome or wrap it in plastic wrap. This helps keep moisture in. If you want to save some for later, you can refrigerate it. Just note that refrigeration can dry it out. For longer storage, freeze the cake. Wrap it tightly in plastic wrap and then foil. This way, it can last up to three months. When stored correctly, the cake stays fresh for about 3 to 4 days at room temperature. In the fridge, it lasts for about a week. If frozen, let it thaw in the fridge before serving. To reheat slices, the best way is to use a microwave. Heat each slice for about 10 to 15 seconds. You can also use an oven. Preheat it to 350°F (175°C) and warm the slices for about 5 to 10 minutes. Make sure to cover the cake with foil to keep the glaze intact. This will help avoid drying out the top. Enjoy your warm slice just like fresh! Can I use different types of apples? Yes, you can use any apple variety. Sweet apples like Fuji or Gala work well. Tart apples, like Granny Smith, add a nice contrast. Each type changes the flavor a bit. Is there a gluten-free option available? Yes, you can swap all-purpose flour for a gluten-free blend. Just make sure it has xanthan gum. This keeps the cake’s texture light and fluffy. How to make the cake ahead of time? You can bake the cake a day before. Store it in an airtight container at room temperature. Glaze it just before serving to keep it fresh. What to do if the cake is too dry? If your cake is dry, try adding more buttermilk or apple chunks next time. You can also cover it with plastic wrap to help retain moisture. How to fix a broken glaze? If your glaze breaks, add a bit of milk to smooth it out. Whisk until it returns to a drizzling consistency. If too thin, add more powdered sugar. Why is my cake dense? A dense cake can happen from overmixing. Mix just until combined. Also, check your baking powder and soda for freshness. Old leavening agents may not work well. This blog post covered how to make a delicious apple cake. We explored the main ingredients and discussed how to prepare, mix, bake, and cool your cake. You learned valuable tips to achieve the perfect glaze and variations to switch things up. I shared storage tips to keep your cake fresh and answered common questions to help you troubleshoot. Now, you have everything you need to bake, enjoy, and impress others with your apple cake. Happy baking!

Glazed Apple Fritter Cake

A deliciously moist cake filled with diced apples and topped with a sweet glaze.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 2 medium apples, peeled, cored, and diced
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • to taste optional extra cinnamon for dusting

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
  • In a medium bowl, combine the diced apples with 1 tablespoon of granulated sugar and a sprinkle of cinnamon. Toss until coated and set aside.
  • In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  • In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully incorporated.
  • Gradually mix in the dry ingredients, alternating with the buttermilk, starting and ending with the dry mix. Stir until just combined.
  • Fold in the prepared apples gently, ensuring they are evenly distributed throughout the batter.
  • Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.
  • For the glaze, whisk together the powdered sugar and milk until smooth and drizzling consistency. Adjust thickness if needed by adding more powdered sugar or milk.
  • Once the cake is completely cool, drizzle the glaze over the top of the cake. Optionally, sprinkle with more cinnamon for added flavor.

Notes

Optional to sprinkle extra cinnamon for added flavor.
Keyword apple, cake, dessert, fritter