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- 1 lb ground beef - 8 small slider buns - 8 slices of cheddar cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1/2 cup mayonnaise - 2 tablespoons ketchup - 2 tablespoons mustard - 1 small pickle, finely chopped (optional) - Fresh lettuce leaves - Skillet - Baking sheet - Mixing bowl For these gooey cheeseburger sliders, we focus on simple yet tasty ingredients. Ground beef brings that juicy flavor. The slider buns hold everything together and add a nice chew. Cheddar cheese melts beautifully, creating that gooey goodness we all love. You also need garlic powder and onion powder. These spices add depth to the beef. Don't forget salt and pepper to enhance the flavors. For the sauce, mix mayonnaise, ketchup, and mustard. You can also add finely chopped pickles for a crunchy twist. Fresh lettuce gives a nice crunch and freshness. To cook, you will need a skillet to fry the patties. A baking sheet helps when toasting the assembled sliders. Lastly, a mixing bowl makes it easy to combine your ingredients. With these components, you'll create sliders that everyone will enjoy! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). This ensures the sliders cook evenly. - In a large bowl, combine 1 lb of ground beef, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. Mix gently until just combined. - Divide the beef mixture into 8 equal parts. Shape them into small patties. Remember to make a small indentation in the center of each patty. This helps them cook evenly. - Heat a skillet over medium-high heat and add a little oil. Cook the patties for about 3-4 minutes on each side. Make sure they are browned and cooked to your liking. In the last minute of cooking, place a slice of cheddar cheese on each patty. Cover the skillet to melt the cheese. - While cooking, cut the slider buns in half. In a small bowl, mix 1/2 cup of mayonnaise, 2 tablespoons of ketchup, 2 tablespoons of mustard, and the optional chopped pickle. - Spread the sauce mixture on the bottom half of each slider bun. Place a cheeseburger patty on each bun, add a piece of lettuce, and top with the other half of the bun. - Place the assembled sliders on a baking sheet. Bake in the preheated oven for about 5-7 minutes, or until the buns are lightly toasted. Enjoy your gooey cheeseburger sliders! To make sure your sliders cook evenly, make a small dent in the center of each patty. This helps them cook without puffing up. Keep an eye on cooking time too. Cook them for 3-4 minutes on each side over medium-high heat. When you add cheese, cover the pan for one minute. This melts the cheese perfectly. Always use fresh ground beef for the best flavor. When serving sliders, stack them on a nice platter. This makes them look inviting. You can add a side of crispy fries or sweet potato wedges for fun. For a pop of color, sprinkle extra pickles around the platter. A few fresh lettuce leaves can also add a nice touch. One big mistake is overcooking the patties. If you cook them too long, they will be dry. Always check the time and temperature. Another mistake is not seasoning your meat well. Salt and pepper can make a huge difference. Don’t skip these steps if you want juicy and tasty sliders! Pro Tips Use Fresh Ingredients: Fresh ground beef and crisp lettuce will elevate the flavor and texture of your sliders. Indent the Patties: Making a slight indentation in the center of each patty helps them cook evenly and prevents them from puffing up. Customize the Sauce: Feel free to experiment with the sauce ingredients by adding hot sauce or different herbs for a unique flavor profile. Keep it Warm: If serving a crowd, keep the sliders warm in the oven at a low temperature until ready to serve to maintain their gooey goodness. {{image_2}} You can switch up the cheese for your sliders. While cheddar is classic, try gouda for a smoky taste. Swiss cheese adds a nutty flavor. You can even use pepper jack for a spicy kick. If you want vegan cheese, options like cashew or almond cheese work well. These melt nicely and give a creamy texture. If you want to change the meat, use ground turkey or chicken for lighter sliders. These meats cook well and let the spices shine. For a plant-based option, look for lentil or black bean patties. These options are tasty and healthy. They also absorb flavors from the spices and sauces. Spice up your sliders with different sauces. Try sriracha mixed with mayo for a zesty kick. A BBQ sauce can add sweetness. You can also use ranch dressing for a creamy touch. Other spreads like pesto or even hummus can add unique flavors. Don't forget to add toppings like jalapeños or caramelized onions for extra taste. To store leftovers, place the sliders in an airtight container. This keeps them fresh. You can also wrap them in plastic wrap. This helps maintain their taste and texture. In the fridge, they last for about 3 days. Make sure to eat them within this time for the best flavor. For freezing sliders, wrap each one in foil or plastic wrap. This prevents freezer burn. Place them in a freezer bag or airtight container. They can stay good for up to 3 months. When you're ready to eat, thaw them in the fridge overnight. Reheat in the oven at 350°F (175°C) for about 10-15 minutes. This warms them evenly without drying them out. These gooey cheeseburger sliders pair well with crispy fries or sweet potato wedges. You can also serve them with a fresh salad for a lighter option. For drinks, try a cold soda or a refreshing iced tea. Beer also complements these sliders well, adding a nice touch to your meal. You can prepare the cheeseburger sliders in advance for your gathering. Start by making the patties and cooking them. Once cooked, let them cool completely. Store them in an airtight container in the fridge. You can also mix the sauce ahead of time. When ready to serve, just reheat the patties in a skillet. Assemble with the buns and toppings right before serving. This saves time and lets you enjoy your guests. Yes, you can make these sliders gluten-free. Look for gluten-free slider buns in stores. Many brands now offer tasty options. You can also use lettuce wraps instead of buns. This cuts carbs and adds freshness. Just ensure all sauces and toppings are gluten-free. Always check labels to avoid hidden gluten. Gooey cheeseburger sliders pair well with many sides. Here are some great options: - Crispy fries: A classic choice that everyone loves. - Sweet potato wedges: These are a healthier and sweet alternative. - Coleslaw: Adds crunch and freshness to your meal. - Pickle spears: Serve for that extra tangy bite. - Potato salad: A comforting side that goes well with sliders. These sides will enhance your sliders and make for a fun gathering! This blog post guides you through making delicious cheeseburger sliders. We covered ingredients like ground beef and cheddar cheese. You learned step-by-step how to cook and assemble the sliders. I shared helpful tips to avoid common mistakes and offered fun variations. Remember to store your leftovers properly to keep them fresh. These sliders are easy to make and perfect for any gathering. Try them out for your next meal, and enjoy every bite!

Gooey Cheeseburger Sliders

Delicious mini cheeseburgers perfect for parties or a quick meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 8 small slider buns
  • 8 slices cheddar cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons mustard
  • 1 small pickle, finely chopped (optional)
  • Fresh lettuce leaves

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix until just combined.
  • Divide the beef mixture into 8 equal portions and shape them into small patties. Make a slight indentation in the center of each patty.
  • Heat a skillet over medium-high heat, and add a little oil. Cook the patties for about 3-4 minutes on each side, until browned. During the last minute, top each patty with a slice of cheddar cheese and cover the skillet to melt the cheese.
  • While the patties are cooking, cut the slider buns in half. In a small bowl, mix the mayonnaise, ketchup, mustard, and chopped pickles.
  • Spread the sauce mixture on the bottom half of each slider bun. Place a cheeseburger patty on each bun, followed by a piece of lettuce. Top with the other half of the bun.
  • Place the assembled sliders on a baking sheet, and bake in the preheated oven for about 5-7 minutes, or until the buns are lightly toasted.
  • Remove the sliders from the oven and let them cool for a couple of minutes before serving.

Notes

Arrange the sliders on a platter, and serve with a side of crispy fries or sweet potato wedges for a delightful meal. Add extra pickles on the side for those who want an extra crunch!
Keyword appetizer, cheeseburger, sliders