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Here is what you need to make gooey salted caramel apple monkey bread: - 2 cans (16 oz each) refrigerated biscuit dough - 3 medium apples, peeled and diced (for a tart flavor, Granny Smith is recommended) - 1 cup packed brown sugar - 1/2 cup granulated sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/2 cup unsalted butter (1 stick) - 1 cup caramel sauce (store-bought or homemade) - 1/2 teaspoon flaky sea salt - Optional: Whipped cream or vanilla ice cream for serving These ingredients work together to create a sweet and sticky treat. The apples add a nice tartness, while the caramel sauce brings rich sweetness. Brown sugar and spices make everything warm and cozy. You can use any baking apples, but Granny Smith gives a great balance. The flaky sea salt on top is key; it really enhances the flavor. Don't forget the whipped cream or ice cream for serving! - Preheat your oven to 350°F (175°C). Lightly grease a bundt pan. - In a large bowl, mix 1 cup brown sugar, 1/2 cup granulated sugar, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Set aside. - Open 2 cans of refrigerated biscuit dough. Cut each biscuit into quarters. Toss the pieces in the sugar-spice mix until well coated. - Layer half of the biscuit pieces in the bottom of the greased bundt pan. - Add half of the diced apples on top. - Drizzle half of the caramel sauce over the apples. - Place the remaining biscuit pieces on top of the apples. - Add the rest of the diced apples and drizzle the last of the caramel sauce over everything. - In a small pan, melt 1/2 cup unsalted butter over medium heat. Pour it evenly over the layers in the bundt pan. - Bake for 30-35 minutes, or until golden brown. - Let the monkey bread cool for about 10 minutes. Invert the pan onto a plate to release it. - Sprinkle flaky sea salt on top and add more caramel sauce if you like. - Choosing the right apples for flavor: I love using Granny Smith apples. They add a nice tartness. This cuts through the sweetness of the caramel. Other apples like Honeycrisp also work well. They balance sweet and crisp. - Ensuring even coating of biscuit pieces: When you cut the biscuit dough, toss them in the sugar mix slowly. Make sure each piece gets coated well. This helps every bite burst with flavor. - Checking for doneness: After baking, look for a golden-brown top. You can also insert a toothpick to check. If it comes out clean, your monkey bread is ready! - Adjusting baking time for different ovens: Ovens can vary. Start checking around 30 minutes. If it’s not done, add more time in 5-minute increments. - Presentation ideas for serving: Serve the monkey bread warm. Drizzle with extra caramel for a show-stopping look. Use a large plate to catch any gooey goodness that drips. - Pairing suggestions with add-ons: Add whipped cream or vanilla ice cream on the side. This makes each bite even more delightful. {{image_4}} You can switch up the fruit in your monkey bread. Try using pears or blueberries instead of apples. Each fruit adds its own twist. Pears give a soft texture, while blueberries burst with juice. Both are fun choices. Adding nuts can boost the texture. Walnuts or pecans work great here. They add a nice crunch that contrasts with the gooey bread. Just chop them up and mix them in with your biscuit pieces. You’ll love the extra flavor and bite! For those who need gluten-free options, look for gluten-free biscuit dough. Many brands make great alternatives. Check the store for these options. They work just as well in the recipe. If you want a dairy-free version, choose dairy-free butter instead. There are also dairy-free caramel sauces available. Make sure to read labels to ensure they fit your needs. Enjoy your monkey bread without dairy and still have fun! To keep leftover monkey bread fresh, wrap it tightly in plastic wrap. You can also place it in an airtight container. This helps keep the bread moist and tasty. Store it at room temperature for up to two days. If you want to keep it longer, put it in the fridge. It will stay good for about a week, but it may dry out a bit. For long-term storage, freeze the monkey bread. First, let it cool completely. Then, wrap it well in plastic wrap and aluminum foil. This prevents freezer burn. You can freeze it for up to three months. When you're ready to enjoy it, just thaw it overnight in the fridge. To reheat the monkey bread, you have a few options. The best way is in the oven. Preheat the oven to 350°F (175°C). Place the monkey bread in a baking dish and cover it with foil. Heat it for about 15-20 minutes. This way, it stays gooey and warm. You can also use a microwave but be careful not to overheat it. Just heat it in short bursts to keep the texture nice. If you don't have caramel sauce, you can use honey or maple syrup. Both add sweetness and flavor. You can also try making a simple sauce with brown sugar and butter. Mix equal parts in a pot, heat until smooth, and drizzle over the bread. Yes, you can prepare this monkey bread ahead of time. Assemble it in the bundt pan, cover it tightly, and store it in the fridge. Bake it the next day when you’re ready to enjoy it. Just be sure to let it sit at room temperature for about 30 minutes before baking. To make it less sweet, reduce the amount of brown sugar and caramel sauce. You can also use tart apples like Granny Smith. They add flavor and balance the sweetness. Another option is to skip the extra caramel drizzle on top. You know the monkey bread is done when it turns golden brown and feels firm to the touch. You can also insert a toothpick into the bread. If it comes out clean, it’s ready. Let it cool for a few minutes before serving. Yes, you can use homemade biscuit dough for this recipe. Just make sure your dough is thick and not too sticky. The homemade dough can add a fresh flavor and texture that store-bought dough might not have. This blog showed you how to create a delicious monkey bread using simple ingredients like biscuit dough, apples, and caramel sauce. We walked through easy steps, from prepping to baking and serving. You learned tips to make it even better, like using different fruits or adjusting flavors. Storing leftovers correctly keeps your treats fresh. Monkey bread is fun to make and share. Enjoy every bite, and don’t be afraid to try your own twists!

Gooey Salted Caramel Apple Monkey Bread

Indulge in the sweet decadence of Gooey Salted Caramel Apple Monkey Bread! This delightful dessert combines flavorful biscuit pieces, tart apples, rich caramel, and a sprinkle of sea salt for the ultimate treat. Perfect for gatherings or cozy nights in, this easy recipe is sure to impress. Click through to discover how to create this mouthwatering dish that will leave everyone begging for more!
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Ingredients
  

2 cans (16 oz each) refrigerated biscuit dough

3 medium apples, peeled and diced (for a tart flavor, Granny Smith is recommended)

1 cup packed brown sugar

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup unsalted butter (1 stick)

1 cup caramel sauce (store-bought or homemade)

1/2 teaspoon flaky sea salt

Optional: Whipped cream or vanilla ice cream for serving

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a bundt pan by lightly greasing it with non-stick cooking spray or softened butter to prevent sticking.

    In a large mixing bowl, whisk together the brown sugar, granulated sugar, ground cinnamon, and nutmeg until well combined. Set the mixture aside for a moment.

      Open the cans of biscuit dough and separate the dough into individual biscuits. Cut each biscuit into quarters to create bite-sized pieces.

        In a separate mixing bowl, take the biscuit quarters and toss them in the sugar-spice mixture, ensuring each piece is well coated for maximum flavor.

          Layer half of the coated biscuit pieces evenly in the bottom of the greased bundt pan. Evenly distribute half of the chopped apples over this layer.

            Drizzle half of the caramel sauce over the apples, allowing it to seep down into the layers.

              Add the remaining biscuit pieces on top of the apples in the bundt pan, followed by the rest of the chopped apples. Finish by drizzling the remaining caramel sauce over the top.

                In a small saucepan, melt the butter over medium heat until it bubbles, then carefully pour it evenly over the entire bundt pan filled with the biscuit layers.

                  Bake in your preheated oven for 30-35 minutes, or until the top is a beautiful golden brown and you can see the biscuits are fully cooked inside.

                    Once baked, let the monkey bread cool in the pan for approximately 10 minutes. Afterward, invert the pan onto a plate to release the bread.

                      After removing from the pan, sprinkle flaky sea salt over the top for a delicious contrast, and drizzle additional caramel sauce if desired.

                        Prep Time: 20 mins | Total Time: 1 hr | Servings: 8-10

                          - Presentation Tips: Serve the monkey bread warm, generously drizzled with extra caramel sauce and accompanied by whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Enjoy the delightful gooey goodness!