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To make Grandma’s 2-Step Tomato Pie, gather these key ingredients: - 1 pre-made pie crust - 4 medium ripe tomatoes, sliced - 1 cup shredded mozzarella cheese - 1 cup mayonnaise - 1/2 cup grated Parmesan cheese - 1 tablespoon fresh basil, finely chopped - 1 teaspoon garlic powder - Salt and freshly ground black pepper to taste These ingredients create a delicious blend of flavors. The ripe tomatoes add freshness, while the cheeses give richness. Mayonnaise acts as a creamy binder, making each bite decadent. You can customize your pie with these optional ingredients: - 1/2 cup cooked and crumbled bacon - 1/2 cup chopped spinach or kale - 1 teaspoon dried oregano or thyme - Sliced olives for a briny kick These additions can enhance your pie’s taste. For instance, bacon adds a savory crunch. Fresh herbs can make the pie bright and aromatic. Feel free to mix and match based on your taste preferences. When serving your tomato pie, consider these pairings: - A crisp green salad with vinaigrette - Garlic bread or crusty baguette - A glass of chilled white wine These pairings complement the pie's rich flavors. A salad adds freshness and balance, while bread can soak up any delicious juices. Enjoy your meal with family and friends. For the complete recipe, check out the Full Recipe. To start, preheat your oven to 375°F (190°C). This makes sure your pie bakes evenly. Grab the pre-made pie crust and place it gently in your pie dish. Make sure to press it against the edges. Use a fork to poke holes in the bottom. This prevents the crust from bubbling up while it bakes. Now, let's layer the tomatoes and cheese. First, take half of the sliced tomatoes and spread them evenly in the crust. Sprinkle salt and pepper over the tomatoes. This step brings out their best flavor. In a bowl, mix mayonnaise, mozzarella, Parmesan, garlic powder, and basil. Stir until it’s creamy. Spread half of this mixture over the tomatoes. Add the rest of the sliced tomatoes on top. Finally, use the remaining cheese mixture to cover everything. Smooth it out with a spatula. Place your pie in the preheated oven. Bake it for about 30-35 minutes. Look for a golden brown top that bubbles. This means it’s ready! After baking, take it out and let it cool for a few minutes. This cooling time helps with slicing. Once cool, cut the pie into wedges and serve warm. Enjoy this tasty dish! Choosing the right tomatoes makes all the difference in your pie. Look for medium ripe tomatoes. They should feel firm but give slightly when you press them. The skin should be smooth and shiny. Avoid tomatoes that are bruised or have dark spots. Heirloom or vine-ripened varieties work great. They add rich flavor and sweetness to your dish. To make a perfect pie, avoid some common pitfalls. First, do not skip the steps for preparing the crust. Poking holes helps it bake evenly. Next, layer the tomatoes properly. Do not pile them high; this can lead to sogginess. Finally, keep an eye on the baking time. Every oven is different, so check for that golden brown top. Fresh herbs and spices truly elevate your tomato pie. Use basil for a classic touch. It pairs well with tomatoes and adds a fresh taste. You can also try oregano for a warm flavor. Garlic powder gives a nice kick, but fresh garlic adds depth. Just remember, use these in moderation. You want the tomato flavor to shine through. For more tips, check out the Full Recipe to see how these flavors come alive! {{image_4}} You can make Grandma’s 2-Step Tomato Pie even better with more veggies. Try adding spinach, zucchini, or bell peppers. Chop these into small pieces and layer them with the tomatoes. They add color and flavor. You can also use mushrooms for a nice earthy taste. This is a great way to sneak in some healthy greens. If you need a gluten-free option, don’t worry! You can find pre-made gluten-free pie crusts at most stores. Just check the label to ensure it meets your needs. You can also make your own crust using almond flour or a blend of gluten-free flours. Both options work well and keep the pie delightful. For a heartier pie, consider adding proteins like bacon or chicken. If you choose bacon, cook it first until crispy, then crumble it over the tomato layer. If you prefer chicken, use cooked, shredded chicken. Mix it into the cheese mixture for extra flavor and texture. These additions turn the pie into a filling meal. For the complete cooking process, check the Full Recipe. To keep your leftover tomato pie fresh, let it cool first. Then, cover it tightly with plastic wrap or foil. You can also place it in an airtight container. This helps lock in the flavors and keep it moist. Store it in the fridge for up to three days. Remember to label it with the date, so you know when to enjoy it again. When you're ready to eat the leftover pie, preheat your oven to 350°F (175°C). Place the pie on a baking sheet and cover it with foil. This helps it warm evenly without drying out. Bake for 15-20 minutes or until heated through. If you want a crispy crust, uncover it for the last five minutes. Enjoy each warm slice like it's fresh from the oven! If you want to save the pie for later, freezing is a great option. First, let the pie cool completely. Wrap it tightly in plastic wrap, then cover it with foil. This double layer helps prevent freezer burn. You can freeze it for up to three months. When you're ready to eat it, thaw it in the fridge overnight before reheating. Enjoy Grandma’s tomato pie anytime! For the full recipe, check out the details above. Grandma's 2-Step Tomato Pie lasts about 3 to 5 days in the refrigerator. Store it in an airtight container to keep it fresh. Make sure it cools completely before you cover it. This helps avoid extra moisture that can make the pie soggy. Yes, you can make this pie ahead of time! Prepare the pie up to the baking step. Cover it well and keep it in the fridge for a day or two. When you’re ready, bake it straight from the fridge. Just add a few extra minutes to the baking time to ensure it heats through. This tomato pie goes great with many sides! Here are some tasty options: - A fresh garden salad with light dressing - Roasted vegetables for a warm touch - Garlic bread for a crunchy contrast - Coleslaw for a cool, crispy side These sides will balance the rich flavors of the pie very well. Enjoy your meal! In this blog post, we explored Grandma’s 2-step tomato pie recipe. You learned about key and optional ingredients, plus how to customize flavors. I gave detailed steps for making the pie, along with tips for choosing fresh tomatoes and avoiding common mistakes. We discussed variations for diet needs and how to store leftovers. Making this dish is simple and rewarding. Enjoy experimenting with flavors to make it your own! Happy cooking!

Grandma’s 2-Step Tomato Pie

Discover the perfect way to enjoy summer tomatoes with Grandma's Delightful Tomato Pie! This easy recipe blends fresh ingredients like ripe tomatoes, mozzarella cheese, and creamy mayonnaise into a savory delight that's sure to impress. With just a few simple steps, you'll create a golden, bubbling pie that’s ideal for family gatherings. Click through to explore the full recipe and make this tasty dish tonight!
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Ingredients
  

1 pre-made pie crust

4 medium ripe tomatoes, sliced

1 cup shredded mozzarella cheese

1 cup mayonnaise

1/2 cup grated Parmesan cheese

1 tablespoon fresh basil, finely chopped

1 teaspoon garlic powder

Salt and freshly ground black pepper to taste

Instructions
 

Begin by preheating your oven to 375°F (190°C) to ensure it's hot and ready to bake your pie.

    Take the pre-made pie crust and gently place it into a pie dish, pressing it firmly against the edges. Use a fork to poke several holes in the bottom of the crust; this helps prevent it from bubbling up while baking.

      Carefully layer half of the sliced tomatoes evenly across the bottom of the pie crust. Sprinkle a generous pinch of salt and freshly ground black pepper over the tomato layer to enhance the flavors.

        In a medium-sized mixing bowl, combine the mayonnaise, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, and finely chopped basil. Stir the ingredients together until they are thoroughly mixed and creamy.

          Spread half of the cheese mixture over the layer of tomatoes in the pie crust. Top this with the remaining sliced tomatoes, arranging them evenly. Finally, dollop the rest of the cheese mixture on top of the second layer of tomatoes, smoothing it out with a spatula to cover them completely.

            Place the assembled pie into the preheated oven and bake for about 30-35 minutes. You’re looking for a beautiful golden brown top that bubbles enticingly—this indicates it’s perfectly cooked!

              Once baked, remove the pie from the oven and allow it to cool for a few minutes. This will make slicing easier and ensure you don’t burn your mouth on the hot filling.

                Slice the pie into wedges and serve warm.

                  - Prep Time: 15 minutes

                    - Total Time: 50 minutes

                      - Servings: 6

                        - Presentation Tips: For an attractive presentation, serve each slice on a decorative plate and garnish with additional fresh basil leaves. A drizzle of balsamic reduction can add a touch of elegance and flavor. Enjoy!