![To make these tasty biscuits, you need a few key ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon salt - 1/2 teaspoon garlic powder - 1/2 cup cold unsalted butter, cubed - 1 cup shredded sharp cheddar cheese - 1 cup canned green chiles, drained and finely chopped - 3/4 cup buttermilk These ingredients work together to create a fluffy and flavorful biscuit. The cheddar gives a rich taste, while the green chiles add a nice kick. You can change things up with optional ingredients: - 1 tablespoon fresh cilantro, chopped (for garnish) Feel free to try different types of cheese or add spices for more heat. You could use pepper jack cheese for an extra spicy twist. To make these biscuits, gather some simple kitchen tools: - Mixing bowl - Whisk - Pastry cutter or your fingertips (for mixing butter) - Baking sheet - Parchment paper Having these tools on hand makes the process smooth and easy. You can find everything you need in most kitchens. For the full recipe, check [Full Recipe]. Start by preheating your oven to 425°F (220°C). This helps the biscuits rise well. Line a baking sheet with parchment paper to avoid sticking. In a large bowl, mix 2 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of salt, and 1/2 teaspoon of garlic powder. Make sure to whisk these dry ingredients until they are well combined. Next, add 1/2 cup of cold, cubed butter to your bowl. Use a pastry cutter or your fingers to work the butter into the flour mixture. You want it to look like coarse crumbs with some butter pieces left. This will make the biscuits flaky. Now, fold in 1 cup of shredded sharp cheddar cheese and 1 cup of finely chopped canned green chiles. Be gentle here; you don’t want to overwork the dough. Finally, pour in 3/4 cup of buttermilk. Stir until the dough comes together. It’s okay if it has some lumps. Transfer the dough onto a lightly floured surface. Pat it down into a rectangle about 1 inch thick. Avoid pressing too hard; you want to keep it fluffy. Use a biscuit cutter or a round glass to cut out biscuits. Place them on the lined baking sheet, leaving space between each one. Gather the scraps and gently press them together to cut more biscuits if needed. Bake your biscuits in the preheated oven for about 12 to 15 minutes. Watch for them to turn golden brown and rise nicely. Once they are done, take them out and let them cool on the baking sheet for a few minutes. If you like, sprinkle some chopped cilantro on top for extra flavor and color. Enjoy these delicious biscuits warm! For the full recipe, check out the earlier section. To make flaky biscuits, keep your butter cold. Cold butter creates steam as it melts, which gives biscuits their flaky texture. Cut the butter into small cubes and chill it before adding to the flour. Mix the butter into the flour until it looks like coarse crumbs. Avoid overmixing; a few chunks of butter are okay. This helps keep your biscuits light and airy. You can easily adapt this recipe for different diets. For a gluten-free option, use a gluten-free flour blend. Make sure it has a binding agent. If you need dairy-free biscuits, swap out the buttermilk with almond milk and add a splash of vinegar. You can also use dairy-free butter. These simple swaps maintain the flavor without losing quality. These biscuits shine at any meal. Serve them warm, right out of the oven. They pair well with soups, stews, or salads. You can also enjoy them with breakfast. Spread some butter or jam on top for a tasty treat. For a fun twist, serve them with a spicy dipping sauce. They also make great snacks on their own. Enjoy these biscuits however you like! Check out the Full Recipe for detailed instructions. {{image_4}} You can change the cheese in this recipe to make it your own. Try using Monterey Jack for a creamier taste. Or, consider pepper jack for a spicy kick. If you love blue cheese, mix in a little for a bold flavor. Each cheese adds its unique twist, making the biscuits fun to experiment with. Want to turn up the heat? Add more green chiles or use fresh jalapeños. Diced jalapeños give a bright flavor and heat. For mild flavors, use fewer chiles or go with sweet peppers. Adjusting the spice level lets you cater to your taste. Feel free to add other ingredients for extra flavor. Try mixing in cooked bacon or sausage for a savory boost. You can also add herbs like chives or thyme for a fresh touch. A sprinkle of corn or sun-dried tomatoes adds sweetness and texture. These additions keep the biscuits exciting and tasty. You can find the full recipe here. To keep your leftover biscuits fresh, place them in an airtight container. You can stack them, but be careful not to crush them. Store the container at room temperature for up to two days. For longer storage, refrigerate them. Just remember, cold air can dry out biscuits. If you want to save biscuits for later, freezing is a great option. First, let the biscuits cool completely. Then, arrange them in a single layer on a baking sheet. Place the sheet in the freezer until the biscuits are firm. After that, transfer them to a freezer bag. Remove as much air as possible. They will stay good for up to three months. When you’re ready to enjoy the biscuits again, the process is easy. Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and cover them with foil to prevent drying. Heat for about 10-15 minutes, or until warm. You can also microwave them for about 20-30 seconds. Just be cautious, as they can get tough if overheated. Enjoy your warm, tasty biscuits! For the full recipe, check the earlier section. To make Green Chile Cheddar Biscuits from scratch, follow these steps: - Preheat your oven to 425°F (220°C). - Line a baking sheet with parchment paper. - In a bowl, mix 2 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of salt, and 1/2 teaspoon of garlic powder. - Cut in 1/2 cup of cold butter until it looks like crumbs. - Stir in 1 cup of shredded cheddar cheese and 1 cup of chopped green chiles. - Add 3/4 cup of buttermilk and mix until just combined. - Pat the dough to 1-inch thick and cut out biscuits. - Bake for 12-15 minutes until golden brown. For the full recipe, you can refer to the earlier section. You can serve Green Chile Cheddar Biscuits with various dishes: - Pair them with soups like tomato or chili. - Serve alongside grilled meats for a tasty contrast. - Enjoy them with eggs for breakfast or brunch. - They also work well with a fresh salad for lunch. - Try them with a spicy dip for a fun snack. To check if your biscuits are done baking, look for these signs: - They should be golden brown on top. - The biscuits should rise nicely and feel firm to the touch. - If you tap the bottom, it should sound hollow. - A toothpick inserted in the center should come out clean or with just a few crumbs. In this article, we explored how to make tasty Green Chile Cheddar Biscuits. We discussed the key and optional ingredients, along with the tools you need. I shared a step-by-step guide to prepare, cut, and bake the biscuits. You learned tips for achieving flaky texture and dietary swaps, plus fun ways to serve them. These biscuits are both easy and versatile. Try different cheeses or spice levels. Enjoy making this dish, and don't forget to share with friends!](https://tossedtastes.com/wp-content/uploads/2025/07/38fc21af-7931-4dec-a9ac-1975f8ee84b5-300x300.webp)
Green Chile Cheddar Biscuits
Indulge in the deliciousness of Spicy Green Chile Cheddar Biscuits with this easy recipe! Perfectly flaky and bursting with flavor, these biscuits are made with sharp cheddar cheese and zesty green chiles, making them a standout addition to any meal. Ready in just 30 minutes, they can be served warm as a delightful side or enjoyed solo. Click through to explore the full recipe and impress your family and friends with these tasty biscuits!