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To make the Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce, you will need some fresh and simple ingredients. Here’s what you will gather: - 1 lb large shrimp, peeled and deveined - 1 bunch asparagus, trimmed and cut into thirds - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Salt and pepper to taste - 1/2 cup Greek yogurt - 2 cloves garlic, finely minced - 1 tablespoon fresh lemon juice - 1 tablespoon freshly chopped parsley Each ingredient plays an important role in this dish. The large shrimp give the bowl a nice protein boost. Asparagus adds a fresh crunch and color. Olive oil helps to enhance the flavors while grilling. The seasonings, such as smoked paprika and garlic powder, bring warmth and depth to the dish. The creamy garlic sauce, made from Greek yogurt, minced garlic, lemon juice, and parsley, adds a rich and zesty finish. It is a perfect complement to the grilled shrimp and asparagus. By using fresh ingredients, you make this meal not only delicious but also healthy. You can find the full recipe for detailed steps on how to prepare this bowl. Enjoy the vibrant flavors as you create this delightful dish! To start, you need to marinate the shrimp. In a medium bowl, mix together the shrimp, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss the shrimp gently to coat them well. Let them sit for 15 minutes. This lets the flavors soak in. While the shrimp marinates, it’s time to prepare the asparagus. Boil a large pot of water. Add the asparagus pieces and blanch them for 2-3 minutes. They should be tender but still a bit crunchy. Once done, drain the asparagus. Quickly put them in a bowl of ice water. This stops the cooking and keeps their bright green color. Now, let's make the creamy garlic sauce. In a small bowl, mix Greek yogurt, minced garlic, lemon juice, a pinch of salt, and chopped parsley. Stir until smooth. Taste it and adjust the flavors if needed. Set the sauce aside for later. Next, preheat your grill or grill pan to medium-high heat. Thread the marinated shrimp onto skewers. Make sure they are close but not too crowded. Grill the shrimp for about 2-3 minutes on each side. They should turn pink and opaque when done. If you want to boost the flavor, sauté the asparagus. Heat a little olive oil in a pan over medium heat. Add the blanched asparagus and sauté for 2-3 minutes. This will add a nice char and sweetness. Finally, it’s time to assemble your bowl. In a large serving bowl, arrange a generous portion of grilled shrimp next to or on top of the asparagus. Drizzle the creamy garlic sauce over the shrimp or serve it in a small bowl on the side. For a beautiful finish, garnish with extra chopped parsley and a slice of lemon. For the full recipe, check out the detailed instructions above. Enjoy your delicious Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce! When choosing shrimp, you have two main options: fresh or frozen. Fresh shrimp often tastes better but can be hard to find. Frozen shrimp is usually just as good if you buy high-quality brands. Look for large shrimp, around 16 to 20 per pound, as they grill nicely. Always check the label for any additives. Wild-caught shrimp often has a better flavor than farmed. To make the creamy garlic sauce just right, start with Greek yogurt. It gives that rich texture. Add minced garlic and lemon juice for a fresh kick. Taste the sauce as you mix it. If it needs more flavor, add a pinch of salt or more garlic. If it’s too thick, mix in a little water or extra lemon juice for a smoother consistency. When serving your grilled shrimp bowl, think about sides or drinks that pair well. A light salad or some crusty bread complements the dish nicely. For drinks, try a crisp white wine or sparkling water with lemon. You can also serve the creamy garlic sauce on the side for dipping. This lets everyone enjoy as much sauce as they want. For the full recipe, refer to the detailed steps above. {{image_4}} You can change the protein in this dish. Try using chicken or tofu instead of shrimp. Both options work well with the creamy garlic sauce. If you want more veggies, swap asparagus for bell peppers or zucchini. These choices add different flavors and textures, making your bowl unique. If you need gluten-free options, this recipe is already safe! The shrimp and veggies are naturally gluten-free. For a dairy-free version, use coconut yogurt instead of Greek yogurt. This keeps the creamy texture while making it suitable for lactose-free diets. Boost the flavor with spices or herbs. Add a pinch of cayenne for heat or fresh basil for a different taste. Try using lemon zest for a bright twist. These small changes can elevate your dish and make it even more enjoyable. Feel free to explore these variations to keep your grilled shrimp bowl exciting. Check out the Full Recipe for more details on how to make this dish! Store leftover shrimp and sauce in separate airtight containers. This keeps the shrimp juicy and the sauce creamy. Place them in the fridge within two hours of cooking. Use them within three days for the best taste. If you want to enjoy them longer, consider freezing. When reheating, use the stovetop or microwave. For the shrimp, warm them gently on low heat. This helps maintain their texture. Heat the creamy garlic sauce separately in a small pan over low heat. Stir often to keep the sauce smooth. If using a microwave, heat in short bursts to avoid overheating. Freezing is great for long-term storage. Wrap the shrimp tightly in plastic wrap and place them in a freezer bag. You can freeze the creamy garlic sauce too, but it might change texture. Use frozen shrimp within three months for the best quality. When ready to use, thaw in the fridge overnight before reheating. You can tell when shrimp is done by its color. Cooked shrimp turns a bright pink. The flesh also becomes opaque. This usually takes about 2-3 minutes per side on the grill. If the shrimp curls into a tight "C" shape, it's likely overcooked. Aim for a gentle curve instead. Yes, you can use frozen shrimp. To get the best results, thaw them first. Place them in the fridge overnight or run them under cold water for a quick thaw. Once thawed, pat them dry before marinating. This helps the marinade stick better and prevents excess water from making the shrimp soggy. If you need a substitute for Greek yogurt, try sour cream or plain yogurt. Both options give a creamy texture. You can also use cashew cream for a dairy-free option. Just make sure to adjust the seasoning, as flavors might vary slightly. This blog post guides you through making a delicious shrimp and asparagus dish. You learned about the key ingredients, marinating techniques, and how to prepare a creamy garlic sauce. I shared tips for choosing fresh shrimp and suggestions for variations, so you can tailor it to your taste. Remember, leftovers need proper storage to keep flavors intact. Enjoy crafting your meal! Simple steps lead to great flavor and fun in the kitchen.

Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce

Delight your taste buds with this Grilled Shrimp Bowl featuring asparagus and creamy garlic sauce! This recipe combines succulent shrimp, perfectly sautéed asparagus, and a rich, flavorful sauce that's quick to whip up. Perfect for a weeknight dinner or a special occasion, it's healthy and satisfying. Ready to elevate your meal? Click through to explore the full recipe and impress your family and friends with this delicious dish!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into thirds

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

1/2 cup Greek yogurt

2 cloves garlic, finely minced

1 tablespoon fresh lemon juice

1 tablespoon freshly chopped parsley

Instructions
 

Marinate the Shrimp: In a medium-sized mixing bowl, combine the peeled and deveined shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper. Toss the shrimp gently to ensure they are evenly coated in the marinade. Allow the shrimp to marinate for at least 15 minutes, letting the flavors meld.

    Prepare the Asparagus: While the shrimp is marinating, bring a large pot of water to a rolling boil. Carefully add the cut asparagus and blanch for about 2-3 minutes, or until they are tender yet still retain a slight crunch. Once done, drain the asparagus and quickly transfer them to a bowl of ice water to halt the cooking process and preserve their vibrant color.

      Make the Creamy Garlic Sauce: In a small bowl, combine the Greek yogurt with the finely minced garlic, fresh lemon juice, a pinch of salt, and chopped parsley. Stir until the mixture is smooth andwell blended. Taste and adjust seasoning as needed, then set the sauce aside.

        Grill the Shrimp: Preheat your grill or grill pan to medium-high heat. Thread the marinated shrimp onto skewers, ensuring they are packed closely but not overcrowded. Grill the shrimp for approximately 2-3 minutes on each side, or until they turn pink and opaque, indicating they are fully cooked.

          Sauté the Asparagus (Optional): For an enhanced flavor profile, heat a drizzle of olive oil in a pan over medium heat. Add the blanched asparagus and sauté for an additional 2-3 minutes to bring out their natural sweetness and add a slightly charred flavor.

            Assemble the Bowl: In a large serving bowl, create an appealing arrangement with a generous portion of grilled shrimp placed alongside or over the asparagus. Drizzle the creamy garlic sauce on top or serve it in a small bowl on the side for dipping.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: For a visually stunning presentation, artfully arrange the grilled shrimp and asparagus in the bowl, ensuring a vibrant contrast of colors. Garnish the dish with additional chopped parsley and a slice of lemon to add a fresh touch.