Wake up to delicious Savory Ham & Cheese Breakfast Cups that are perfect for busy mornings or leisurely brunches! These easy-to-make muffins combine fluffy eggs, savory ham, and melted cheddar cheese, all packed with nutritious spinach. In just 30 minutes, you can enjoy a flavorful breakfast that feeds the whole family. Click through to explore the full recipe and make your mornings brighter with these delightful bites!
6 large eggs
1 cup diced ham (preferably cooked or smoked for added flavor)
1 cup shredded cheddar cheese (a mix of sharp and mild for depth)
1/2 cup milk (whole or low-fat, your choice)
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt (adjust to taste)
1 cup baby spinach, roughly chopped (you can substitute with kale or arugula)
Cooking spray or olive oil for greasing the muffin tin