Go Back
- 12 Hawaiian sweet rolls, cut into quarters - 6 large eggs - 1 cup milk (or coconut milk for an extra tropical twist) - 1/2 cup heavy cream - 1/4 cup packed brown sugar - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon freshly grated nutmeg The star of this dish is the Hawaiian sweet rolls. They are soft and fluffy, making them perfect for soaking. Next, we need eggs and dairy. The eggs bind everything together, while milk and cream add richness. For flavor, we use brown sugar, vanilla, cinnamon, and nutmeg. These ingredients create a warm, sweet base that brings out the best in the rolls. - 1/2 cup crushed pineapple, thoroughly drained - 1/2 cup shredded coconut (choose sweetened or unsweetened according to preference) - 1/4 cup chopped macadamia nuts (optional for added crunch) If you want to amp up the flavor, add crushed pineapple. It gives a nice tropical touch. Shredded coconut adds more texture and sweetness. You can also mix in macadamia nuts for a crunchy bite, but this is totally optional. - Powdered sugar, for a delightful dusting - Maple syrup, for drizzling Finish your bake with a dusting of powdered sugar. It looks lovely and adds sweetness. Drizzling warm maple syrup over each slice makes every bite even more delicious. This recipe has all the essential ingredients for a perfect Hawaiian Sweet Roll French Toast Bake. For the full recipe, check out the detailed steps later. 1. Preheat your oven to 350°F (175°C). This ensures a great bake. 2. Grease your 9x13 inch baking dish. Use cooking spray or softened butter. This helps prevent sticking. 1. In a large bowl, crack 6 eggs. Whisk them until smooth. 2. Pour in 1 cup of milk and 1/2 cup of heavy cream. 3. Add 1/4 cup brown sugar, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Whisk again until well mixed. 4. Cut 12 Hawaiian sweet rolls into quarters. Add them to the egg mixture. Make sure each piece gets coated. 5. Let the sweet rolls soak for 15 minutes. This step is key for flavor. 1. After soaking, fold in 1/2 cup crushed pineapple and 1/2 cup shredded coconut. If using, add 1/4 cup chopped macadamia nuts for crunch. 2. Spread the mixture evenly in the prepared baking dish. Press down lightly for even cooking. 3. Place the dish in your preheated oven. Bake for 30-35 minutes. The top should be golden brown. 4. Once baked, take it out and let it cool for 10 minutes. This helps improve the texture. Enjoy your Hawaiian Sweet Roll French Toast Bake with a dusting of powdered sugar and a drizzle of maple syrup. You can find the Full Recipe in the previous section. To make the best Hawaiian Sweet Roll French Toast Bake, soak the rolls well. I let them soak for about 15 minutes. This time helps the rolls soak up all the delicious flavors. If you soak them too little, they may turn out dry. You want them soft and sweet all the way through. For even cooking, spread the soaked rolls out in the pan. Press down gently on the top with your hands. This helps all parts cook at the same rate. Check the center after baking. It should feel firm but not hard. When it comes to serving, looks matter. Serve each portion warm on a plate. Dust the top with powdered sugar for a sweet touch. It makes the dish look extra fancy. You can also drizzle warm maple syrup on top. To add more color, garnish with extra coconut flakes. Fresh pineapple slices make it pop. This not only looks good but adds bright flavor. It gives your dish a real tropical feel. Want to change things up? Try using different spices. A dash of ginger or cardamom can add a fun twist. You can also use other types of milk. Coconut milk gives it a tropical vibe. Almond milk works well too for a nutty taste. Feel free to mix and match! These small changes can create a whole new dish. Enjoy exploring different flavors! For the full recipe, check out the details above. {{image_4}} You can mix things up with seasonal flavors. In the fall, try adding pumpkin spice to the egg mixture. A dash of pumpkin spice gives a warm, cozy feel. For summer, use fresh fruits and berries. Strawberries, blueberries, or peaches can brighten your dish. Their juices soak into the bread, making it juicy and sweet. For those with dietary needs, you can adapt this bake. Use gluten-free Hawaiian sweet rolls for a gluten-free option. These rolls taste just as good and keep the dish soft. If you want a dairy-free version, swap regular milk and cream for coconut milk. This adds a lovely tropical taste. You can serve this dish in different styles. Individual servings look nice and are easy to grab. Just scoop out portions and place them on plates. If you're feeding a group, a family-style dish works well. Serve it warm in the baking dish and let everyone help themselves. This is a fun way to share the joy of your Hawaiian Sweet Roll French Toast Bake. To store your Hawaiian Sweet Roll French Toast Bake, let it cool first. This helps keep the texture nice. Use an airtight container to keep it fresh. I recommend glass or plastic containers with tight lids. These containers prevent air from drying out the bake. When reheating, you have a few good options. You can use the oven, microwave, or stovetop. In the oven, preheat to 350°F (175°C). Place slices on a baking sheet and warm for about 10-15 minutes. In the microwave, heat for 30 seconds to 1 minute. If you use the stovetop, warm in a pan over low heat, flipping gently. This helps keep the outside crispy and the inside soft. To freeze your bake, first cut it into individual portions. Wrap each piece well in plastic wrap, then place them in a freezer bag. This keeps them safe from freezer burn. For thawing, move the portions to the fridge overnight. If you're in a hurry, you can use the microwave on defrost mode. Enjoy the same great taste even after freezing! Yes, you can prepare this dish the night before. Just follow the steps until you need to bake it. Cover the dish with plastic wrap and store it in the fridge. In the morning, take it out and bake it right away. This saves time and gives flavors a chance to blend. You can use other types of soft bread. Brioche or challah works great. These breads are sweet and fluffy, similar to Hawaiian rolls. If you want a twist, try cinnamon rolls for a fun flavor. Check for a golden brown top. The center should feel firm and not jiggly. You can also insert a toothpick in the center. If it comes out clean, it’s done. You want a nice, fluffy texture throughout. Yes, you can swap milk for other kinds. Almond milk or oat milk works well. For a tropical touch, try coconut milk. Each type of milk brings its own flavor, so choose what you like best. You can add fresh fruit like bananas or berries. Whipped cream adds a nice touch too. For a crunch, try nuts like walnuts or pecans. You could even drizzle honey or chocolate sauce for extra sweetness. This recipe uses Hawaiian sweet rolls, eggs, and flavorings. You can add crushed pineapple or nuts. The baking process is simple. Remember to soak the rolls and adjust cooking for even results. You can add seasonal flavors or tailor it for dietary needs. Store leftovers properly and know how to reheat or freeze them. Enjoy trying new toppings and making it your own! Each bite will remind you of fun times. Cooking can be a joy, so dive in and enjoy your creation!

Hawaiian Sweet Roll French Toast Bake

Indulge in the flavors of paradise with this irresistible Hawaiian Sweet Roll French Toast Bake! Perfect for brunch or a sweet breakfast treat, this baked delight combines luscious Hawaiian sweet rolls, eggs, coconut milk, and crushed pineapple for a tropical twist. Topped with powdered sugar and drizzled with maple syrup, it’s a showstopper! Click through to explore the full recipe and treat your taste buds to a slice of happiness.
Print Recipe Pin Recipe

Ingredients
  

12 Hawaiian sweet rolls, cut into quarters

6 large eggs

1 cup milk (or coconut milk for an extra tropical twist)

1/2 cup heavy cream

1/4 cup packed brown sugar

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon freshly grated nutmeg

1/2 cup crushed pineapple, thoroughly drained

1/2 cup shredded coconut (choose sweetened or unsweetened according to preference)

1/4 cup chopped macadamia nuts (optional for added crunch)

Powdered sugar, for a delightful dusting

Maple syrup, for drizzling

Instructions
 

Preheat your oven to 350°F (175°C). Generously grease a 9x13 inch baking dish with cooking spray or softened butter to prevent sticking.

    In a large mixing bowl, crack in the 6 eggs and whisk until well combined. Pour in the milk and heavy cream, then add the brown sugar, vanilla extract, ground cinnamon, and freshly grated nutmeg. Whisk the mixture until all ingredients are thoroughly blended and smooth.

      Carefully add the quartered Hawaiian sweet rolls into the egg mixture, ensuring each piece is fully immersed and coated. Allow the bread to soak in the mixture for about 15 minutes, giving it time to absorb the rich flavors.

        Once the rolls have soaked, gently fold in the crushed pineapple, shredded coconut, and chopped macadamia nuts (if you’re including them). Stir just enough to incorporate these ingredients without breaking the bread apart.

          Transfer the mixture into the prepared baking dish, spreading it evenly. Use your hands or a spatula to lightly press down on the top to promote even cooking throughout the bake.

            Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is a golden brown and the center feels set to the touch.

              After baking, carefully remove the dish from the oven and let it cool for about 10 minutes to enhance its flavor and texture.

                Before serving, dust the top generously with powdered sugar for a touch of sweetness, and drizzle warm maple syrup over each serving for a deliciously decadent finish.

                  Prep Time: 15 min | Total Time: 50 min | Servings: 8

                    - Presentation Tips: Serve the French toast bake warm in individual portions, garnished with extra coconut flakes and slices of fresh pineapple for a vibrant and beautiful tropical presentation. This not only enhances the dish's visual appeal but also adds to its delightful tropical flavor.