Go Back
- 1 cup whole wheat flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup Greek yogurt (plain, non-fat or low-fat) - 1/2 cup honey or maple syrup - 1/4 cup coconut oil, melted - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup dark chocolate chips (optional) - Walnuts or pecans for topping (optional) Greek yogurt is a great choice for brownies. It adds creaminess and protein. This yogurt has less sugar than regular yogurt. It is also rich in calcium, which is good for bones. The probiotics in Greek yogurt help with digestion. This makes your brownies both tasty and healthy. You get to enjoy a dessert that is not just sweet but good for your body. If you want to switch things up, there are options. For the flour, you can use almond flour. This gives a nutty taste and is gluten-free. Instead of honey, you can try agave syrup. It has a similar sweetness level. If you want a dairy-free option, use coconut yogurt in place of Greek yogurt. For the eggs, try flaxseed meal mixed with water. This works well as a binder. These substitutes keep your brownies delicious while fitting your diet needs. {{ingredient_image_1}} First, you need to preheat your oven to 350°F (175°C). This step helps bake the brownies evenly. Next, grab a 9x9 inch baking pan. You can grease it with a bit of coconut oil or line it with parchment paper. This will stop the brownies from sticking, making it easy to lift them out later. In a medium bowl, whisk together the dry ingredients. Add 1 cup of whole wheat flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Make sure they are fully combined. This mix brings flavor and helps the brownies rise. In a separate large bowl, mix the wet ingredients. Use 1/2 cup of Greek yogurt, 1/2 cup of honey or maple syrup, 1/4 cup of melted coconut oil, 2 large eggs, and 1 teaspoon of vanilla extract. Stir well until the mixture is smooth. This step adds moisture and flavor to your brownies. Now it’s time to add some fun! If you want chocolate chips, gently fold in 1/2 cup of dark chocolate chips into the batter. This step adds delicious bites of chocolate throughout. Be careful not to over-mix, or the brownies might become tough. Pour the brownie batter into your prepared pan. Smooth the top with a spatula. If you like, sprinkle chopped walnuts or pecans on top for an extra crunch. Bake the brownies in the oven for about 20-25 minutes. To check if they are done, insert a toothpick into the center. It should come out with a few moist crumbs but not wet batter. Let the brownies cool in the pan for at least 10 minutes before cutting them into squares. Enjoy your healthy treat! To make your brownies soft and fudgy, use the right mix of wet and dry items. Start with whole wheat flour and cocoa powder. These give the brownies a rich taste. Use Greek yogurt for moisture. This keeps your brownies from being dry. Mix the wet and dry items just until combined. Over-mixing can make them tough. One big mistake is over-baking the brownies. Check them at 20 minutes. Insert a toothpick; it should come out with a few crumbs, not dry. Another mistake is not letting them cool. Cutting them too soon can cause a mess. Let them cool for at least 10 minutes in the pan. Serve your brownies on a nice wooden board. Dust them with cocoa powder or powdered sugar. Add a dollop of Greek yogurt on the side for extra creaminess. You can also top them with nuts for crunch. Enjoy them warm or at room temperature for the best taste. Pro Tips Choose the Right Cocoa Powder: For a richer flavor, opt for Dutch-processed cocoa powder instead of regular unsweetened cocoa. Don’t Over-Mix: Stir the batter just until the dry ingredients are incorporated to ensure the brownies stay fudgy and moist. Check for Doneness: Use a toothpick to test the brownies; it should come out with a few moist crumbs, indicating they're perfectly baked. Store Properly: Keep leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. {{image_2}} You can make these brownies even better with fun add-ins. Here are some ideas: - Chopped Nuts: Walnuts or pecans add crunch and healthy fats. - Dried Fruit: Cherries or cranberries bring a sweet, chewy bite. - Nut Butter: Swirl in almond or peanut butter for rich flavor. - Coconut Flakes: Add unsweetened coconut for a tropical twist. These add-ins not only boost flavor but also add nutrition. Feel free to mix and match! You can swap honey or maple syrup for other sweeteners. Here are some choices: - Agave Nectar: A nice, mild flavor that blends well. - Coconut Sugar: This has a caramel taste and is less processed. - Stevia: A natural sweetener with no calories, but use it sparingly. Adjust the amount of sweetener to suit your taste. Each option gives a unique flavor to your brownies. Want to make these brownies vegan? It’s easy! Replace the eggs and yogurt. Here’s how: - Eggs: Use flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg). - Greek Yogurt: Swap in silken tofu or dairy-free yogurt. These changes keep the brownies moist and delicious without dairy. Enjoy experimenting with these alternatives! To keep your Healthy Greek Yogurt Brownies fresh, store them in an airtight container. Place parchment paper between layers if stacking. This keeps them soft and prevents sticking. You can store them at room temperature for up to four days. If you want them to last longer, consider refrigerating them. Just remember to let them cool completely before sealing. Freezing these brownies is simple. First, cut them into squares. Wrap each piece tightly in plastic wrap. Then place them in a freezer bag or airtight container. This way, they stay fresh for up to three months. When you’re ready to enjoy, simply thaw them in the fridge overnight or at room temperature for a few hours. If you like your brownies warm, reheating is easy. Place a brownie on a microwave-safe plate. Heat it for about 10 to 15 seconds, depending on your microwave. You can also warm them in the oven. Preheat the oven to 350°F (175°C) and heat for about 5 minutes. This makes them soft and gooey, just like fresh-baked! Yes, you can use regular yogurt. However, Greek yogurt is thicker. It gives the brownies a rich texture. Regular yogurt may make them a bit less dense. If you use regular yogurt, choose plain and unsweetened. The best way to check is with a toothpick. Insert it into the center of the brownies. If it comes out with a few moist crumbs, they are done. If it’s wet, keep baking. Check every couple of minutes to avoid overbaking. Whole wheat flour is great for health. It has more fiber than white flour. Fiber helps with digestion and keeps you full longer. Whole wheat flour also provides vitamins and minerals. It can help with heart health and weight management. Yes, you can make egg-free brownies. Use a flaxseed meal or applesauce instead. To replace one egg, mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. You can also use 1/4 cup of applesauce for each egg. In this post, we explored making healthy brownies with Greek yogurt. We covered ingredients, health benefits, and step-by-step baking. You also learned tips for perfect texture and common mistakes to avoid. We shared variations, smart storage, and answered FAQs. Now, you can enjoy brownies that taste great and are better for you. With a few simple swaps, you can make a treat that fits your needs and preferences. Happy baking!

Healthy Greek Yogurt Brownies

Delicious and healthier brownies made with Greek yogurt and whole wheat flour.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup whole wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup Greek yogurt (plain, non-fat or low-fat)
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips (optional)
  • to taste walnuts or pecans for topping (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper.
  • In a medium bowl, whisk together the whole wheat flour, cocoa powder, baking powder, and salt until fully combined.
  • In a separate large bowl, mix the Greek yogurt, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract until smooth.
  • Gradually add the dry ingredient mixture to the wet mixture, stirring just until combined. Be careful not to over-mix.
  • If you're using chocolate chips, fold them into the batter gently.
  • Pour the brownie batter into the prepared baking pan and smooth the top with a spatula. If desired, sprinkle chopped walnuts or pecans on top for added crunch.
  • Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet).
  • Allow the brownies to cool in the pan for at least 10 minutes before cutting them into squares.

Notes

Serve on a rustic wooden board with a sprinkle of cocoa powder or powdered sugar.
Keyword brownies, dessert, Greek yogurt, healthy