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To create a tasty peach crisp, you need fresh, ripe peaches. Here’s what you’ll need: - 4 ripe peaches, peeled, pitted, and sliced into wedges - 1 tablespoon fresh lemon juice - 1 tablespoon honey or pure maple syrup These fruits are the stars of the dish. Their natural sweetness shines through when baked. The lemon juice adds a nice zing that brightens the flavor. You can spice things up with a few optional ingredients: - 1 cup old-fashioned rolled oats - 1/2 cup almond flour (or whole wheat flour) - 1/4 cup finely chopped nuts (walnuts or pecans work well) - 1 teaspoon ground cinnamon - 1/4 teaspoon sea salt - 3 tablespoons melted coconut oil - 1 tablespoon ground flaxseed (for extra nutrition) - 1/4 cup unsweetened shredded coconut Adding cinnamon gives a warm flavor. Nuts bring crunch, and coconut adds texture. Feel free to mix and match based on your taste. If you have specific needs, here are some good swaps: - Use agave syrup instead of honey or maple syrup for a vegan option. - Substitute almond flour with oat flour for gluten-free needs. - Swap nuts with seeds like sunflower or pumpkin seeds for a nut-free version. These substitutions keep your dish friendly for various diets without losing flavor. The Full Recipe provides a guide for these options. Start by preheating your oven to 350°F (175°C). This helps the crisp cook evenly. Next, take four ripe peaches. Peel, pit, and slice them into wedges. This gives a soft and juicy base. In a large bowl, mix the peach slices with one tablespoon of fresh lemon juice. This adds a bright flavor and keeps the peaches fresh. Add one tablespoon of honey or pure maple syrup. You can adjust this based on your taste. Toss the peaches gently to coat them well. Spread this peach mixture evenly in your prepared baking dish. In another bowl, combine one cup of old-fashioned rolled oats, half a cup of almond flour, and a quarter cup of finely chopped nuts. You can use walnuts, pecans, or a mix of both. Add one teaspoon of ground cinnamon and a quarter teaspoon of sea salt for flavor. If you want, sprinkle in one tablespoon of ground flaxseed and a quarter cup of unsweetened shredded coconut. These add nutrition and texture. Pour three tablespoons of melted coconut oil over the oat mixture. Stir it well until everything is coated. The mixture should feel crumbly. Carefully sprinkle the oat topping over the peach layer. Make sure it is spread evenly. Place the baking dish in the preheated oven. Bake for 30-35 minutes. The topping will turn golden brown, and the peaches will bubble. Watch it closely to avoid over-browning. When it’s done, take it out and let it cool for 5-10 minutes. This cooling time helps the juices settle. You can now enjoy your healthy peach crisp, warm and inviting! For the full recipe, check the earlier section. Choosing ripe peaches is key for a great peach crisp. Look for peaches that feel firm yet yield slightly when you press them. Their skin should be vibrant and slightly fuzzy. A sweet smell is also a good sign of ripeness. If they are not ripe, allow them to sit on the counter for a few days. Store them in a paper bag to speed up the ripening process. A great topping makes your peach crisp shine. Use old-fashioned rolled oats for the best texture. Mixing almond flour with oats adds a nutty flavor. Remember to include some chopped nuts for crunch. A sprinkle of cinnamon adds warmth and depth. Melt the coconut oil before mixing it in. This keeps the topping crumbly and golden. Don’t forget to taste your topping mix. Adjust the sweetness with honey or maple syrup as needed. Serving your peach crisp warm brings out the best flavors. I love adding a scoop of creamy Greek yogurt on top. It adds a nice tang and balances the sweetness. You can also use vanilla ice cream for a classic touch. For a fresh twist, garnish with mint leaves. This adds color and a burst of flavor. Drizzle a little honey on top for extra sweetness. For the full recipe, check back! {{image_4}} You can easily make this dessert vegan. Simply swap honey for maple syrup. Use plant-based butter instead of coconut oil. This way, you keep the flavors while making it suitable for everyone. To make a gluten-free peach crisp, stick with almond flour and rolled oats. Both are naturally gluten-free. Check that your oats are certified gluten-free to avoid any cross-contamination. This way, you enjoy a safe dessert without gluten. Add a handful of berries to your peach mix for a burst of flavor. Blueberries or raspberries work great. You can also mix in chopped nuts, like walnuts or pecans, for extra crunch. This adds texture and a fun twist to your dish. For more ideas, consider adding spices like nutmeg or ginger for a unique taste. For the complete recipe of this delightful dish, check out the Full Recipe section. To store leftover peach crisp, let it cool to room temperature. This prevents extra moisture from forming. Cover it tightly with plastic wrap or transfer it to an airtight container. Keep it in the fridge for up to three days. This helps maintain its flavor and texture. When you're ready to enjoy your peach crisp again, preheat your oven to 350°F (175°C). Place the crisp in a baking dish, and cover it loosely with foil. Reheat for about 15-20 minutes or until it's warm throughout. This keeps the topping crispy and delicious. If you want to store peach crisp for longer, freezing is a great option. First, let it cool completely. Then, wrap it tightly in plastic wrap and foil. You can also use a freezer-safe container. It will stay fresh for about two to three months. When you’re ready to eat it, thaw it in the fridge overnight. Reheat as directed for a warm treat. Yes, you can use frozen peaches! Just thaw them first. Drain excess juice to avoid a soggy crisp. Frozen peaches can still taste great in this dish. They also make it easy to enjoy peach crisp year-round. To cut down on sugar, use less honey or maple syrup. You can also try using stevia or monk fruit as natural sweeteners. Adjust to your taste. Remember, the natural sweetness from ripe peaches helps too! Serve your peach crisp with Greek yogurt for protein. You can also try low-fat ice cream or plant-based yogurt. A sprinkle of cinnamon on top adds flavor without extra calories. Fresh mint leaves can add a nice touch as well. To make the peach crisp nut-free, simply omit the nuts. You can replace almond flour with whole wheat or oat flour. This keeps the crisp tasty while meeting dietary needs. Enjoy the same great flavor without the nuts! In this blog post, we explored how to make a delicious peach crisp. We covered fresh ingredients, optional add-ins, and substitutions for different diets. I shared step-by-step instructions, plus tips on selecting ripe peaches and perfecting your topping. You can even try vegan or gluten-free variations. Lastly, I provided storage and reheat tips to keep your dessert fresh. Enjoy your peach crisp creation and try new flavors along the way!

Healthy Peach Crisp

Indulge in the delightful flavors of Nourishing Peach Crisp Delight! This easy recipe combines juicy peaches with a crunchy oat topping, perfect for a cozy dessert. Made with wholesome ingredients like almond flour and nuts, it's both delicious and nutritious. Ready in just 50 minutes, this peach crisp is sure to impress. Click through to explore the recipe and treat yourself to this scrumptious treat!
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Ingredients
  

4 ripe peaches, peeled, pitted, and sliced into wedges

1 tablespoon fresh lemon juice

1 tablespoon honey or pure maple syrup (adjust to taste)

1 cup old-fashioned rolled oats

1/2 cup almond flour (or you can substitute with whole wheat flour)

1/4 cup finely chopped nuts (such as walnuts or pecans, or a mix)

1 teaspoon ground cinnamon

1/4 teaspoon sea salt

3 tablespoons coconut oil, melted until warm

1 tablespoon ground flaxseed (optional, but adds nutrition)

1/4 cup unsweetened shredded coconut (optional, for added texture)

Instructions
 

Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking dish with a bit of coconut oil or cooking spray for easy cleanup.

    In a large mixing bowl, combine the sliced peaches with the fresh lemon juice and your choice of honey or maple syrup. Gently toss to coat the peaches evenly. Spread this succulent peach mixture evenly across the bottom of the prepared baking dish.

      In another bowl, mix together the rolled oats, almond flour, chopped nuts, cinnamon, and salt. If you’re feeling adventurous, add the ground flaxseed and shredded coconut for extra nutrients and delicious texture.

        Drizzle the warm melted coconut oil over the dry oat mixture and stir well until everything is evenly coated and forms a crumbly texture.

          Carefully sprinkle the oat mixture over the peach layer, ensuring an even distribution for consistent baking.

            Place the baking dish in the preheated oven and bake for 30-35 minutes. The topping should turn a lovely golden brown, and the peaches should start bubbling. Keep an eye on it to prevent over-browning.

              Once cooked, remove the crisp from the oven and allow it to cool for about 5-10 minutes before serving. This will help the juices settle a bit.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                  - Presentation Tips: Serve the warm peach crisp in bowls topped with a generous scoop of creamy Greek yogurt or velvety vanilla ice cream. Finish with a sprinkle of fresh mint leaves for a refreshing and elegant presentation that impresses!