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To make delicious Herb and Garlic Swirl Rolls, you need the right ingredients. Here’s what you’ll need: - 4 cups all-purpose flour - 1 packet (2 ¼ teaspoons) instant yeast - 1 tablespoon granulated sugar - 1 teaspoon fine sea salt - 1 cup warm water (about 110°F) - ¼ cup extra virgin olive oil - 4 cloves garlic, finely minced - 2 tablespoons fresh parsley, finely chopped - 2 tablespoons fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - ½ cup unsalted butter, softened to room temperature - 1 teaspoon garlic powder - Freshly cracked black pepper, to taste These ingredients create a soft and flavorful roll. The fresh herbs add a burst of taste. Garlic gives a warm aroma that fills your kitchen. The butter makes the filling creamy. Using extra virgin olive oil boosts flavor and health. When you gather these items, feel free to adjust based on your taste. If you like more garlic, add an extra clove. You can mix in other herbs too. This recipe is flexible and fun to make! Activate the Yeast Start by mixing warm water, sugar, and instant yeast in a bowl. Wait five minutes until it bubbles. This shows the yeast is alive and ready. Combine Wet and Dry Ingredients Add olive oil and salt to the yeast mix. Slowly mix in the flour. Stir until a rough dough forms. Kneading the Dough Transfer the dough to a floured surface. Knead the dough for eight to ten minutes. You want it smooth and elastic. This helps the rolls rise well. First Rise Instructions Place the kneaded dough in a greased bowl. Cover it with a clean towel. Let it rise in a warm spot for about one hour. The dough should double in size. Mixing the Ingredients for the Filling In a bowl, blend softened butter, minced garlic, parsley, rosemary, thyme, garlic powder, and black pepper. Mix until it’s creamy and well combined. This filling is key for flavor. Tips for Achieving Creamy Texture Ensure your butter is at room temperature. This helps mix well with herbs and garlic. It will spread easily on the dough. Rolling Out the Dough After the dough has risen, punch it down gently. Roll it out on a floured surface into a rectangle. Aim for about 1/4 inch thickness. Spreading the Filling Evenly Spread the herb filling on the dough. Cover all edges to make sure every bite is tasty. This is where the magic begins! Cutting the Rolls Starting from one long side, roll the dough tightly into a log. Pinch the seam and ends to seal. Use a sharp knife to cut the log into about 12 equal sections. Second Rise Instructions Place the cut rolls in a greased baking dish with cut sides up. Cover them again with a towel. Allow them to rise for 30 to 40 minutes. They should puff up nicely. Baking Instructions and Temperature Preheat your oven to 375°F (190°C). Bake the rolls for 20 to 25 minutes. They should turn golden brown on top. Let them cool slightly on a wire rack before serving warm. Ensuring Proper Dough Consistency The dough should feel soft yet hold its shape. If it's too sticky, add a bit more flour. If it feels dry, add a splash of warm water. Your goal is a smooth, elastic dough that springs back when poked. Kneading Techniques Kneading is key! Use the heel of your hand to push the dough away. Fold it back, give it a turn, and repeat. Knead for about 8-10 minutes. This helps develop gluten, giving your rolls that perfect chewy texture. Additional Herbs and Seasonings Get creative! You can add herbs like basil or dill for a twist. A pinch of red pepper flakes can give your rolls a nice kick. Each herb adds a layer of flavor that makes every bite special. Pairing Suggestions for Extra Flavor Try pairing these rolls with a rich olive oil dip or a herb-infused butter. A side of marinara also works well. These dips complement the garlic and herbs, making your snack even more delicious. Serving Suggestions and Garnishing Serve the rolls warm on a rustic wooden board. Scatter some fresh herbs on top for color. You can even add a few garlic cloves roasted until soft for a charming touch. Creating an Inviting Serving Setup Add a small bowl of extra virgin olive oil for dipping. This not only looks nice but also invites guests to dig in. A few slices of cheese or olives on the side can make your setup even more appealing. {{image_4}} Gluten-Free Options If you need gluten-free rolls, you can use gluten-free all-purpose flour. Make sure it has xanthan gum. This helps the dough hold together. Follow the same steps in the recipe. The rolls may have a different texture but will still taste great. Vegan Alternatives To make these rolls vegan, replace butter with a plant-based spread. Use a non-dairy milk instead of the warm water. You can also skip the egg if you see it in other recipes. This keeps the rolls soft and tasty without any animal products. Cheese-Stuffed Swirl Rolls Add a cheesy twist by mixing shredded cheese into the filling. Use mozzarella or cheddar for a gooey texture. Spread the cheese along with the garlic herb filling before rolling. This extra step gives you a rich and savory flavor. Sun-Dried Tomato Additions For a Mediterranean vibe, chop sun-dried tomatoes and mix them into the herb filling. They add a sweet and tangy taste to the rolls. Spread them evenly with the garlic mix. This can elevate the flavor and make them even more delicious. Using Seasonal Herbs In spring, use fresh basil or dill. In fall, try sage or oregano. These seasonal herbs add unique flavors to the rolls. Simply replace the parsley, rosemary, or thyme in the filling. This keeps your rolls fresh and exciting all year. Holiday-Themed Twists During the holidays, you can add festive spices like nutmeg or cinnamon. These spices can blend well with the garlic and herbs. They give a warm and cozy feeling. You can shape the rolls into festive forms, like wreaths, for special occasions. - Best Practices for Refrigeration To keep your herb and garlic swirl rolls fresh, wrap them in plastic wrap. Place them in an airtight container. This method helps retain moisture while keeping them flavorful. Store the rolls in the fridge for up to 3 days. - Freezing Instructions for Long-Term Storage For longer storage, freeze the rolls. First, let them cool completely. Then, wrap each roll tightly in plastic wrap. Place the wrapped rolls in a freezer-safe bag or container. They will last for about 2 months in the freezer. To enjoy later, thaw them in the fridge overnight before reheating. - Optimal Methods to Restore Freshness To reheat the rolls, preheat your oven to 350°F (175°C). Unwrap the rolls and place them on a baking sheet. Bake for about 10-15 minutes. This restores their warm, soft texture. You can also microwave a single roll for 15-20 seconds, but the oven method keeps them crispier. - Tips for Maintaining Flavor and Texture To keep the flavor strong, brush the rolls with a bit of olive oil or melted butter before reheating. This adds richness and enhances the taste. Serve them warm for the best experience. You know the dough has risen enough when it doubles in size. After one hour, check the dough. It should feel puffy and airy when you touch it. If it springs back slowly, it is ready to use. Yes, you can use active dry yeast. Just remember to activate it first. Mix it with warm water and sugar. Let it sit for about 5-10 minutes until frothy. Then, mix it into your dough as you would with instant yeast. These rolls pair well with many dishes. Serve them with a bowl of extra virgin olive oil for dipping. They also go great with soups, salads, or as a side for pasta. Try them with your favorite herb butter for extra flavor. Herb and garlic swirl rolls stay fresh for about two days at room temperature. Store them in a paper bag to keep them soft. For longer storage, freeze the rolls in an airtight container for up to three months. Yes, you can make the dough in advance. After kneading, let it rise for the first time. Then, punch it down and wrap it tightly. Place it in the fridge for up to 24 hours. When ready, let it come to room temperature before rolling out. You now have everything you need to make delicious herb and garlic swirl rolls. We covered the key ingredients, step-by-step instructions, and tips for perfecting the rolls. You learned about variations and how to store and reheat them. Try these rolls for your next meal or gathering. They will impress everyone with their taste and texture. So, grab your ingredients and start baking. Enjoy the process and the wonderful aroma that fills your kitchen!

Herb and Garlic Swirl Rolls

Indulge in the delightful taste of Herb and Garlic Swirl Rolls with this easy-to-follow recipe! Learn how to create soft and savory rolls featuring a luscious garlic herb filling that will elevate any meal. Perfect for gatherings or a cozy night in, these rolls are a true crowd-pleaser. Click to discover the full recipe and bring the irresistible aroma of homemade bread to your kitchen today!
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Ingredients
  

4 cups all-purpose flour

1 packet (2 ¼ teaspoons) instant yeast

1 tablespoon granulated sugar

1 teaspoon fine sea salt

1 cup warm water (about 110°F)

¼ cup extra virgin olive oil

4 cloves garlic, finely minced

2 tablespoons fresh parsley, finely chopped

2 tablespoons fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

½ cup unsalted butter, softened to room temperature

1 teaspoon garlic powder

Freshly cracked black pepper, to taste

Instructions
 

In a large mixing bowl, combine the warm water with the sugar and instant yeast. Allow the mixture to sit undisturbed for about 5 minutes, or until it becomes frothy and bubbly.

    To the yeast mixture, add the olive oil and salt. Gradually incorporate the all-purpose flour, mixing until a rough dough begins to form. Transfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and elastic.

      Place the kneaded dough into a lightly greased bowl. Cover the bowl with a clean kitchen towel and let it rise in a warm environment for about 1 hour, or until the dough has doubled in size.

        While the dough is rising, prepare the garlic herb filling. In a separate bowl, blend the softened butter with the minced garlic, chopped parsley, rosemary, thyme, garlic powder, and a dash of freshly cracked black pepper until well mixed and creamy.

          Once the dough has risen, punch it down to release any air bubbles. Roll the dough out on a floured surface into a rectangular shape, approximately 1/4 inch thick.

            Evenly spread the garlic herb filling over the rolled-out dough, ensuring that all edges are well-covered for maximum flavor.

              Starting from one long side, carefully roll the dough tightly into a log shape. Pinch the seam and ends to seal the roll securely.

                Using a sharp knife, slice the log into equal sections, yielding about 12 rolls. Place the cut rolls in a greased baking dish with the cut sides facing up.

                  Cover the baking dish with the towel again and allow the rolls to rise for an additional 30-40 minutes, until they puff up.

                    Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until they are beautifully golden brown on the top.

                      Once baked, remove the rolls from the oven and allow them to cool slightly on a wire rack before serving warm.

                        Prep Time: 1 hour 15 minutes | Total Time: 2 hours | Servings: 12 rolls

                          - Presentation Tips: Serve the warm rolls on a rustic wooden board, beautifully garnished with a sprinkle of freshly chopped herbs. Pair with a small bowl of extra virgin olive oil for dipping, adding an inviting touch to your table.