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To make these delicious high-protein brownies, you need a few simple ingredients: - 1 cup black beans, drained and rinsed - 2 large eggs - 1/2 cup peanut butter (or almond butter) - 1/3 cup honey or maple syrup - 1/4 cup unsweetened cocoa powder - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup chocolate chips (dark or semi-sweet) These ingredients create a rich and fudgy brownie. The black beans give them protein and fiber. If you want to switch things up or need substitutes, here are some ideas: - Nut Butter: Use almond butter or sunflower seed butter for nut-free options. - Sweeteners: Swap honey for agave nectar or stevia for lower sugar. - Cocoa Powder: Use carob powder for a different flavor. These swaps can keep your brownies tasty while fitting your diet. Each ingredient in these brownies adds something good for your body: - Black Beans: High in protein and fiber, they help with digestion. - Peanut Butter: Packed with healthy fats, it keeps you full longer. - Eggs: A great source of protein and vitamins. - Honey or Maple Syrup: Natural sweeteners with antioxidants. - Cocoa Powder: Contains flavonoids, which support heart health. Using these ingredients, you can enjoy treats that are healthy and satisfying. {{ingredient_image_1}} 1. Preheat the oven to 350°F (175°C). This helps the brownies bake evenly. 2. Line an 8x8 inch baking pan with parchment paper. This keeps the brownies from sticking. 3. Blend the black beans in a food processor until smooth. Make sure no chunks remain. 4. Add eggs, peanut butter, honey, cocoa powder, vanilla, baking powder, and salt to the beans. Blend until the mix is smooth and mixed well. 5. Fold in the chocolate chips gently with a spatula. Make sure they spread throughout the batter. 6. Pour the batter into the prepared pan. Use a spatula to spread it evenly. 7. Bake for 25-30 minutes. Check with a toothpick; it should come out mostly clean with a few moist crumbs. 8. Cool the brownies in the pan for at least 15 minutes. This helps them set before cutting. - Use fresh ingredients for the best flavor. - Make sure to blend the black beans well. Smooth beans give a better texture. - Keep an eye on baking time. Ovens vary; check for doneness early. - Avoid overmixing the batter after adding the flour. This keeps them soft. - Let the brownies cool in the pan. This helps them firm up for easier slicing. - Cut into squares after cooling. This helps with portion control. - For serving, try topping with Greek yogurt or a scoop of protein ice cream. These add flavor and protein, making them extra tasty. Enjoying these high-protein brownies is easy! They are a great treat with a boost of nutrition. To make your high-protein brownies even better, try these tips: - Use fresh ingredients: Fresh eggs and nut butter give the best taste. - Add spices: A pinch of cinnamon or nutmeg boosts flavor. - Choose quality cocoa: Good cocoa powder makes a rich taste. - Mix in nuts: Chopped walnuts or pecans add crunch and healthy fats. - Experiment with extracts: Almond extract can add a unique twist. These little tweaks can elevate your brownies. Sometimes, even great recipes can go wrong. Keep these mistakes in mind: - Overmixing the batter: This can make the brownies tough. Mix just until combined. - Skipping the cooling step: Letting them cool helps set the texture. Don't rush! - Not measuring ingredients: Be precise with measurements for the right balance. - Using too much cocoa: Stick to the recipe. Too much can make them bitter. Avoiding these mistakes will lead to better brownies. These brownies shine with simple toppings and sides: - Greek yogurt: A dollop on top adds creaminess and protein. - Protein ice cream: A scoop pairs well for a tasty treat. - Fresh berries: Strawberries or raspberries add a fresh touch. - Chopped nuts: Sprinkle some on top for added crunch. - Drizzle of honey: A light drizzle adds sweetness. These suggestions make your brownies a delightful experience! Pro Tips Use Fresh Ingredients: Always use fresh black beans for the best taste and texture. If using canned beans, make sure to rinse them thoroughly to remove excess sodium. Experiment with Nut Butters: Feel free to swap peanut butter for other nut butters like almond or cashew for a different flavor profile. Each nut butter brings its own unique taste to the brownies. Check Your Oven: Ovens can vary in temperature accuracy. Always check your brownies a few minutes before the suggested baking time to avoid over-baking. Customize Your Toppings: Top your brownies with nuts, seeds, or additional chocolate chips before baking for added texture and flavor. Get creative! {{image_2}} To make a vegan version, swap the eggs. Use 1/2 cup of unsweetened applesauce instead. This keeps the brownies moist and tasty. The rest of the ingredients stay the same. You still get strong flavor and a great texture. You will love these brownies just as much! For a gluten-free treat, ensure your cocoa powder and baking powder are gluten-free. The main ingredients are already naturally gluten-free. Using black beans adds fiber and protein. This option is perfect for anyone with gluten sensitivities. Enjoy every bite without worry! You can mix in many fun extras. Try adding nuts like walnuts or almonds for crunch. Dried fruits, like cherries or cranberries, add a sweet twist. For a minty flavor, a few drops of peppermint extract work well. You can also swap peanut butter for almond butter. Each change brings a new taste adventure. Store your high-protein brownies in an airtight container. This keeps them fresh for days. If you want them to last longer, place a piece of parchment paper between layers. Keep them at room temperature for up to five days. For best taste, avoid direct sunlight or heat. You can freeze these brownies for up to three months. First, cut them into squares. Then, wrap each square in plastic wrap. Place them in a freezer-safe bag or container. Make sure to label the bag with the date. This way, you’ll know when to enjoy them! When you want to eat a brownie, take it out of the freezer. Let it thaw in the fridge overnight. If you’re in a hurry, use the microwave. Heat on low power for 10-15 seconds. Check to see if it's warm enough. Enjoy your tasty treat! These brownies pack a protein punch mainly from black beans and eggs. One cup of black beans offers about 15 grams of protein. Eggs add another 12 grams, giving you a tasty treat that fuels your body. The nut butter also contributes protein. Almond butter has about 7 grams per 2 tablespoons. This blend makes each brownie a smart snack choice. Yes, you can use different nut butters! Peanut butter is a classic choice, but almond or cashew butter works great too. Each nut butter has its own flavor and texture. Almond butter adds a subtle sweetness. Cashew butter gives a creamier finish. Feel free to experiment to find your favorite! High-protein brownies are healthier than regular brownies. Regular brownies often use flour and sugar, which add empty calories. High-protein brownies offer nutrients and energy. They also keep you full longer. You can enjoy the rich taste without the guilt. Plus, you get all the sweet chocolate goodness! High-protein brownies are easy to make and healthy to eat. We covered key ingredients, steps, and tips for a tasty treat. You learned how to enhance flavor and avoid common mistakes. Plus, we explored options like vegan and gluten-free recipes. Finally, proper storage ensures your brownies stay fresh. Enjoy your treats with all this knowledge! Now, get cooking and share your high-protein brownie creations!

High-Protein Brownies

Delicious and healthy brownies made with black beans for a protein boost.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 16
Calories 120 kcal

Ingredients
  

  • 1 cup black beans, drained and rinsed
  • 2 large eggs
  • 1 2 peanut butter (or almond butter)
  • 1 3 honey or maple syrup
  • 1 4 unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 2 baking powder
  • 1 4 salt
  • 1 2 chocolate chips (dark or semi-sweet)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  • In a food processor, blend the black beans until smooth. Make sure there are no chunks left.
  • Add the eggs, peanut butter, honey (or maple syrup), unsweetened cocoa powder, vanilla extract, baking powder, and salt to the blended black beans. Process until smooth and well combined.
  • Gently fold in the chocolate chips with a spatula until evenly dispersed in the batter.
  • Pour the mixture into the prepared baking pan and spread it out evenly.
  • Bake for 25-30 minutes, or until the edges are firm and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
  • Allow the brownies to cool in the pan for at least 15 minutes before lifting them out and cutting them into squares.

Notes

Serve warm topped with a dollop of Greek yogurt or a scoop of protein-packed ice cream for an extra treat!
Keyword brownies, healthy dessert, high-protein