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- 1 cup low-fat cream cheese, softened - 1 cup Greek yogurt (plain) - 1/2 cup protein powder (vanilla flavor) - 1/4 cup honey or maple syrup - 1/2 teaspoon vanilla extract - 1 cup crushed graham crackers (or almond flour for a low-carb option) - 2 tablespoons melted coconut oil - Fresh berries (strawberries, blueberries, or raspberries) for topping - Optional: Mint leaves for garnish Each serving has about 220 calories. It offers 15 grams of protein, 10 grams of fat, and 20 grams of carbs. This makes it a smart choice for a snack or dessert. You get a good mix of nutrients without too much sugar. If you want to make this recipe fit your diet, here are some substitutes: - Use dairy-free cream cheese and yogurt for a vegan option. - Replace honey with agave syrup for a vegan sweetener. - Almond flour works great instead of graham crackers for a low-carb treat. - For a nut-free option, use crushed gluten-free cookies instead of graham crackers. These swaps allow you to enjoy this tasty treat while sticking to your dietary goals. {{ingredient_image_1}} To start, grab a mixing bowl. Add 1 cup of softened low-fat cream cheese and 1 cup of Greek yogurt. Use a hand mixer or whisk to blend them until creamy and smooth. This step is crucial for a nice texture. Next, add 1/2 cup of vanilla protein powder, 1/4 cup of honey or maple syrup, and 1/2 teaspoon of vanilla extract. Mix until everything is well combined. The mixture should be thick and creamy, perfect for your jars. Now, let’s layer the jars. In a separate bowl, mix 1 cup of crushed graham crackers or almond flour with 2 tablespoons of melted coconut oil. Stir until it looks like wet sand. Take small mason jars or dessert cups. Start with about 2-3 tablespoons of the graham cracker mix at the bottom. Press it down gently. Then, add about 1/4 cup of your cheesecake mixture on top. Repeat these layers until the jars are full. Finish with a dollop of cheesecake on top. This creates a beautiful layered look. Once your jars are layered, cover them with lids or plastic wrap. Put them in the fridge for at least 2 hours or overnight. This chilling time helps the cheesecake set up nicely. When you are ready to serve, take them out and top with fresh berries. You can use strawberries, blueberries, or raspberries. If you want, add a mint leaf for color. Enjoy your high-protein cheesecake jars as a tasty and healthy snack! To get that creamy texture, start with softened cream cheese. Cold cream cheese won’t blend well. Use a hand mixer or a whisk to mix the cream cheese and Greek yogurt. Blend them until smooth. Ensure you mix in the protein powder and sweetener well to avoid lumps. This makes a perfectly creamy cheesecake base that will impress anyone. You can swap ingredients to change the flavor. For a chocolate twist, use chocolate protein powder. If you want a fruity taste, add lemon zest or juice. You can also mix in some cocoa powder or peanut butter for a richer flavor. Use almond flour instead of graham crackers for a low-carb option. These swaps let you create a cheesecake jar that fits your taste. These cheesecake jars are great on their own, but you can make them even better. Top with fresh berries like strawberries or blueberries. They add color and freshness. Drizzle some honey or chocolate sauce on top for a sweet finish. Pair with a cup of tea or coffee for a lovely dessert. You can even add mint leaves for a pop of color and flavor. Pro Tips Use Room Temperature Ingredients: Allow the cream cheese and yogurt to come to room temperature before mixing. This ensures a smoother and creamier cheesecake filling. Experiment with Flavors: Feel free to experiment with different protein powder flavors, such as chocolate or cookies and cream, for a unique twist on your cheesecake jars. Chill for Best Results: For the best taste and texture, let the cheesecake jars chill overnight. This allows the flavors to meld and the cheesecake to set properly. Mind the Sweetness: Adjust the sweetness of your cheesecake by altering the amount of honey or maple syrup based on your personal preference and the sweetness of your protein powder. {{image_2}} You can change the flavor of your cheesecake jars easily. To make chocolate cheesecake, swap half of the protein powder for cocoa powder. This gives a rich, chocolatey taste. For a fruity twist, add strawberry or raspberry puree to the cheesecake mix. This adds a fresh flavor and a nice color. If you want a low-carb version, use almond flour instead of graham crackers. Almond flour has fewer carbs and adds a nutty flavor. You can also use a sugar-free sweetener instead of honey or maple syrup. This keeps your cheesecake jars tasty without extra sugar. To make these cheesecake jars vegan, replace the cream cheese with a plant-based cream cheese. You can use coconut yogurt instead of Greek yogurt. For protein, look for a vegan protein powder. Use maple syrup as your sweetener. These swaps make a delicious vegan treat that everyone can enjoy. To keep your high-protein cheesecake jars fresh, place them in the fridge. Use airtight lids or plastic wrap. This helps prevent drying out and keeps flavors strong. Storing them properly is key to enjoying every bite. These jars last in the fridge for about 4 to 5 days. After that, the texture might change. For the best taste, eat them within this time. Always check for any signs of spoilage before enjoying. If they smell off or look strange, toss them out. You can freeze these cheesecake jars, too! Just make sure to leave some space at the top of the jar. The mixture will expand when frozen. These jars can last in the freezer for up to 2 months. To enjoy, thaw them in the fridge overnight before serving. Yes, you can make these cheesecake jars ahead of time. I often prepare them the night before. This makes them perfect for busy days. Just store them in the fridge. They taste even better after chilling. The flavors blend nicely and create a delightful treat. The best protein powder is a vanilla-flavored one. I recommend whey protein for a creamy texture. Plant-based protein is great for those who prefer it. Look for one with minimal added sugars. This keeps your cheesecake jars healthy and tasty. You can customize the toppings to fit your taste! Fresh berries work well. Try strawberries, blueberries, or raspberries. You can also add nuts or chocolate chips. For a fun twist, use coconut flakes or granola. Mint leaves add a nice touch too! Now you know how to make tasty cheesecake jars. We covered the ingredients, step-by-step instructions, and tips for creamy texture. You have options for flavors and dietary needs, plus storage guidelines to keep your jars fresh. Remember, these jars are fun to make and share. They fit many tastes and diets. Enjoy creating your own versions and feel free to adapt as you like!

High-Protein Cheesecake Jars

A delicious and healthy cheesecake dessert packed with protein, perfect for a guilt-free treat.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup low-fat cream cheese, softened
  • 1 cup Greek yogurt (plain)
  • 1/2 cup protein powder (vanilla flavor)
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 cup crushed graham crackers or almond flour
  • 2 tablespoons melted coconut oil
  • to taste fresh berries (strawberries, blueberries, or raspberries) for topping
  • to taste mint leaves for garnish (optional)

Instructions
 

  • In a mixing bowl, combine the softened low-fat cream cheese and Greek yogurt. Use a hand mixer or whisk to blend until creamy and smooth.
  • Add the protein powder, honey (or maple syrup), and vanilla extract to the cream cheese mixture. Continue mixing until fully combined and smooth.
  • In a separate bowl, mix the crushed graham crackers (or almond flour) with the melted coconut oil until the mixture resembles wet sand.
  • In small mason jars or dessert cups, layer the ingredients. Start with a layer of the graham cracker mixture at the bottom (about 2-3 tablespoons).
  • Add a layer of the cheesecake mixture on top (about 1/4 cup). Repeat the layers until the jars are filled, finishing with a dollop of cheesecake on top.
  • Cover the jars with lids or plastic wrap and refrigerate for at least 2 hours (or overnight) to set.
  • Before serving, top with fresh berries and optionally garnish with mint leaves for a pop of color.

Notes

For a low-carb option, use almond flour instead of graham crackers.
Keyword cheesecake, dessert, healthy, high-protein