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- 1 cup orzo pasta - 2 boneless, skinless chicken breasts (approximately 1 pound) - 2 cups low-sodium chicken broth - 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, finely minced - 1 cup cherry tomatoes, halved - 1 cup fresh spinach - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and black pepper, to taste - ¼ cup feta cheese, crumbled (optional for added creaminess) - Fresh parsley, chopped (for garnish) Having the right ingredients is key to making high protein chicken orzo. Each item plays a role in creating flavor and nutrition. The orzo pasta gives a nice texture, while chicken breasts pack in protein. Low-sodium chicken broth keeps it light, and olive oil adds richness. Using fresh veggies like spinach and tomatoes boosts vitamins. The spices like oregano and smoked paprika add depth. Feta cheese can give a creamy finish, but it’s optional. Fresh parsley brightens the dish. High protein chicken orzo contains plenty of protein from chicken. A serving can have around 30 grams of protein. This helps you feel full and aids in muscle repair. Low-sodium chicken broth is smart. It cuts down on salt while still giving flavor. This choice supports heart health. Adding fresh vegetables like spinach and tomatoes is beneficial too. They provide fiber, vitamins, and antioxidants. Together, these ingredients create a nourishing meal that tastes great. For the full recipe, check out High Protein Chicken Orzo Delight. Preparing the chicken broth Start by pouring 2 cups of low-sodium chicken broth into a medium saucepan. Heat it over medium heat until it simmers gently. This broth will add a lot of flavor to the orzo. Cooking the orzo to al dente Once the broth is simmering, add 1 cup of orzo pasta. Cook it according to the package instructions, which is usually about 8 to 10 minutes. You want the orzo to be al dente, so check it a minute early. After cooking, drain the orzo and set it aside. Seasoning techniques While the orzo cooks, take 2 boneless, skinless chicken breasts. Season both sides with salt, black pepper, dried oregano, and smoked paprika. This mix gives the chicken a tasty crust. Cooking methods in the skillet Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. When the oil is hot, add the seasoned chicken breasts. Cook for about 6 to 7 minutes on each side. The chicken should be golden brown and cooked through. After cooking, remove the chicken from the skillet and let it rest for a few minutes. Then, slice it into bite-sized pieces. Sautéing the onion and garlic In the same skillet, lower the heat to medium. Add 1 medium diced onion and sauté for about 3 to 4 minutes. You want the onion to be soft and translucent. Then, add 2 cloves of minced garlic and cook for 1 more minute. This will make your kitchen smell amazing. Adding tomatoes and spinach Next, toss in 1 cup of halved cherry tomatoes and 1 cup of fresh spinach. Stir everything together and cook for another 2 to 3 minutes. The tomatoes should soften, and the spinach will wilt. Mixing in the orzo and chicken Now, add the cooked orzo to the skillet. Toss everything together so the orzo is mixed well with the veggies and flavors. Finally, place the sliced chicken on top of the orzo mixture. If you like, sprinkle ¼ cup of crumbled feta cheese over the top for a creamy touch. Gently mix everything together before serving. These steps will give you a delicious High Protein Chicken Orzo that is both flavorful and nourishing. For the complete recipe, check out the Full Recipe section. - Ensuring juicy chicken: Start with fresh, high-quality chicken breasts. Season them well with salt and pepper. Sear them on medium-high heat for a golden crust. This locks in moisture. Let them rest before slicing. This keeps your chicken juicy. - Tips for perfect orzo texture: Always cook orzo in boiling, salted water or broth. Stir it gently to prevent sticking. Cook until it's al dente. Drain it well, but don’t rinse. This preserves the starch and helps sauce cling better. - Using herbs and spices effectively: Fresh herbs like parsley add brightness. Dried oregano and smoked paprika bring warmth and depth. Don’t be shy! Adjust these to match your taste. A pinch of red pepper flakes can add a nice kick. - Options for additional toppings: Consider adding roasted nuts for crunch. A dollop of yogurt can provide creaminess. Sliced olives or capers can enhance flavor, too. Experiment with your favorites! - Best sides to accompany the dish: A light salad pairs well. Try arugula with lemon vinaigrette. Grilled vegetables also complement the dish nicely. A slice of crusty bread can be perfect for soaking up flavors. - Ideas for garnishing the plate: Fresh parsley adds color. A sprinkle of feta cheese enhances flavor. You can also drizzle good olive oil on top for a finishing touch. These small details make your meal visually appealing and delicious. {{image_4}} You can easily switch the chicken in this dish. Turkey works great and is leaner. If you want something different, try pork or shrimp. For a vegetarian option, use chickpeas or lentils. These choices add protein while keeping the flavors nice. While orzo is delicious, you can use other pastas. Small shapes like ditalini or shells are good picks. For gluten-free options, look for brown rice pasta or quinoa pasta. They offer a nice texture and fit well with the dish. Changing up the veggies can make this meal exciting. Try bell peppers, zucchini, or broccoli for a twist. You can also mix in different cheeses. Goat cheese adds tang, while mozzarella brings creaminess. These small changes keep your meals fresh and fun. For the full recipe, check the full recipe section above. To keep your high protein chicken orzo fresh, use an airtight container. Glass or plastic containers work well. Make sure it cools down at room temperature first. Store leftovers in the fridge for up to three days. If you plan to eat it later, try to separate the chicken from the orzo. This helps keep the orzo from getting mushy. When you want to enjoy the leftovers, reheat them safely. Use a microwave or a skillet on low heat. Stir the dish occasionally to heat it evenly. To keep the flavors strong, add a splash of chicken broth or water while reheating. This stops it from drying out and helps maintain texture. If you want to freeze your chicken orzo, pack it tightly in a freezer-safe container. Make sure to leave some space for expansion. It can stay fresh for up to three months in the freezer. When you're ready to eat it, thaw it in the fridge overnight. Reheat it gently, adding a little liquid if needed. This way, you keep all the great flavors and textures intact. How long does it take to cook? The total cook time is about 30 minutes. You can prepare the dish in less time with practice. Can I make this recipe ahead of time? Yes, you can. Cook the chicken and orzo, then store them in separate containers. What are some common substitutions? You can use quinoa instead of orzo. Chicken can be swapped for turkey. Is orzo a healthy pasta choice? Yes, orzo is a good source of carbs and can be part of a balanced meal. How can I make this recipe lower in calories? Use less olive oil and skip the cheese. You can add more veggies for bulk. Can I omit the cheese? Absolutely! The dish still tastes great without cheese. You can add lemon juice for flavor. This article walks you through a delicious high-protein chicken orzo dish. We covered the ingredients, cooking steps, tips, variations, and storage methods. You now have the tools to create a tasty meal with healthy options. Remember, feel free to change ingredients to match your taste. Discovering new flavors is part of the fun. Enjoy your cooking and share this meal with friends and family!

High Protein Chicken Orzo

Discover the perfect blend of flavor and nutrition with this High Protein Chicken Orzo Delight! This quick and easy recipe combines tender chicken with orzo pasta, fresh spinach, and cherry tomatoes, all cooked in one pan for a hassle-free meal. Ready in just 30 minutes, it's ideal for busy weeknights or meal prep. Click through now to explore the full recipe and enjoy a delicious, protein-packed dish that everyone will love!
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Ingredients
  

1 cup orzo pasta

2 boneless, skinless chicken breasts (approximately 1 pound)

2 cups low-sodium chicken broth

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, finely minced

1 cup cherry tomatoes, halved

1 cup fresh spinach

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and black pepper, to taste

¼ cup feta cheese, crumbled (optional for added creaminess)

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by bringing the chicken broth to a gentle simmer in a medium saucepan. Once simmering, add the orzo pasta and cook according to the package instructions, usually about 8-10 minutes, until the orzo is al dente. When done, drain the orzo and set it aside.

    While the orzo is cooking, take the chicken breasts and season both sides generously with salt, black pepper, dried oregano, and smoked paprika for a flavorful crust.

      In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Cook for approximately 6-7 minutes on each side, or until the chicken is cooked through and has a beautiful golden brown crust. When finished, remove the chicken from the skillet and allow it to rest for a few minutes before slicing into bite-sized pieces.

        In the same skillet (keeping all those delicious drippings), reduce the heat to medium. Add the diced onion and sauté for about 3-4 minutes, or until it becomes translucent. Next, add the minced garlic and sauté for an additional minute, allowing the garlic to become fragrant.

          Add the halved cherry tomatoes and fresh spinach to the skillet, stirring everything together. Cook for another 2-3 minutes, until the tomatoes soften slightly and the spinach has wilted.

            Incorporate the cooked orzo into the skillet, tossing everything together to ensure the orzo is well-coated with the veggies and flavors. Slice the rested chicken and arrange it elegantly on top of the orzo mixture.

              For a burst of flavor, if desired, sprinkle the crumbled feta cheese over the top. Gently toss everything together to combine.

                Before serving, take a moment to taste the dish and adjust the seasoning, adding more salt and pepper if needed.

                  Finally, garnish with a sprinkle of freshly chopped parsley to add a pop of color and freshness. Serve immediately and enjoy!

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4