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To make High-Protein Snickerdoodle Overnight Oats, you need the following ingredients: - 1 cup rolled oats - 1 cup unsweetened almond milk - 1 scoop vanilla protein powder - 1 tablespoon Greek yogurt - 1 teaspoon cinnamon - 1 tablespoon maple syrup (or honey) - 1/2 teaspoon vanilla extract - 1 tablespoon chia seeds - Pinch of salt - Optional toppings: sliced almonds, diced apples, additional cinnamon These ingredients create a delicious blend of flavors and textures. The rolled oats provide a hearty base, while the almond milk keeps things creamy. The vanilla protein powder boosts protein, making this a filling breakfast. Greek yogurt adds a nice tang and creaminess, enhancing the snickerdoodle flavor. Cinnamon and vanilla extract give it a warm, cozy taste, while the chia seeds add a fun crunch. You can adjust the sweetness with maple syrup or honey. For extra texture and flavor, try topping your oats with sliced almonds or diced apples. A sprinkle of cinnamon on top adds a nice touch. This recipe is easy to make and perfect for busy mornings. {{ingredient_image_1}} - In a medium bowl, combine the rolled oats, almond milk, protein powder, Greek yogurt, cinnamon, maple syrup, vanilla extract, chia seeds, and a pinch of salt. - Mix until all ingredients are fully blended. This helps the protein powder and yogurt mix well for a creamy texture. - Transfer the mixture into individual jars or a large airtight container. - Cover and refrigerate overnight. This allows the oats to soak up the flavors and become soft. - In the morning, stir the oats. If they feel too thick, add a splash of almond milk for a smoother texture. - Top your oats with sliced almonds, diced apples, or an extra sprinkle of cinnamon before serving. This adds fun and flavor to your meal! Letting the oats soak is key. Soaking softens the oats, making them creamy. If you skip this step, your oats may feel too chewy. Aim for at least four hours in the fridge. Overnight is best for full flavor and texture. You can adjust the liquid for your taste. If you like thicker oats, use less milk. For creamier oats, add more. Just remember to mix well before serving. If it's too thick in the morning, a splash of almond milk solves that. Feel free to play with spices and sweeteners. Instead of cinnamon, try nutmeg or pumpkin spice for a twist. You can also swap maple syrup for honey or agave. This small change can make a big difference in taste. To boost protein, add nuts or seeds on top. Sliced almonds or walnuts add a nice crunch. You can also mix in more Greek yogurt or protein powder. This makes your breakfast even more filling and nutritious. Pro Tips Use a Variety of Milks: Experiment with different types of milk, like coconut or oat, for unique flavors and creaminess. Protein Powder Alternatives: If you prefer a plant-based option, use pea protein or hemp protein to keep the recipe vegan-friendly. Chia Seeds for Texture: Adjust the amount of chia seeds to create a thicker or creamier consistency based on your preference. Customize Your Toppings: Feel free to add seasonal fruits, nuts, or granola on top for added texture and flavor. {{image_2}} You can easily change the flavor of your High-Protein Snickerdoodle Overnight Oats. One fun option is to use chocolate protein powder instead of vanilla. This small switch gives a rich, sweet taste. You can make your oats even more exciting by adding seasonal fruits. In the fall, try apples and warm spices like nutmeg. In summer, use fresh berries for a bright, fruity twist. If you have dietary needs, you can still enjoy these oats. For a dairy-free option, simply swap Greek yogurt for a plant-based yogurt. Almond milk works well, but any milk you like will do. If you are gluten-free, make sure to choose certified gluten-free oats. For a low-sugar version, reduce the maple syrup or honey. You can also use a sugar substitute if you prefer. These changes keep the oats tasty while fitting your diet. To keep your high-protein snickerdoodle overnight oats fresh, store them in the fridge. Use airtight jars or containers. This helps keep them from drying out or getting too soggy. If you make extra, you can freeze them too. Just pour the oats into freezer-safe containers. Leave some space at the top for expansion. - Fridge Storage: Up to 5 days. - Freezer Storage: Up to 3 months. When you’re ready to eat, just thaw in the fridge overnight. If you like your oats warm, you can heat them up. Pour the oats into a microwave-safe bowl. Warm them in the microwave for about 30 seconds to 1 minute. Stir them halfway through to make sure they heat evenly. If they get too thick, add a splash of almond milk to reach your desired consistency. Enjoy your cozy breakfast! The best protein powder for overnight oats is one you enjoy. I recommend a vanilla-flavored protein powder. It blends well with the oats and adds a nice taste. Some popular options include whey, plant-based, or casein protein. Each type has its benefits, so pick what fits your diet best. You can keep your overnight oats in the fridge for up to five days. Just make sure they are in an airtight container. They may get thicker over time. If that happens, just add a little milk or water to loosen them up before eating. Absolutely! Customizing your toppings is fun. You can add sliced almonds, diced apples, or extra cinnamon. Other great toppings include berries, nuts, or seeds. Feel free to mix and match to find your favorite flavors. - Tips for making overnight oats in bulk: You can easily double or triple the recipe. Just store the extra servings in separate jars. This way, you have quick breakfasts ready for the week. - Can I use water instead of milk?: Yes, you can use water instead of milk. However, using milk adds creaminess and flavor. If you prefer water, just ensure to adjust the protein powder to maintain taste and texture. Overnight oats are simple and healthy. You learned how to mix the right ingredients, store them, and enjoy your oats. Customizing flavors gives you endless choices. This dish can fit any diet and preference. Storing overnight oats is easy and keeps them fresh. Make them bulk for quick meals. Experiment to find your favorite mix. Enjoy your tasty, nourishing start to the day!

High-Protein Snickerdoodle Overnight Oats

A delicious and nutritious overnight oats recipe packed with protein and flavor.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup unsweetened almond milk
  • 1 scoop vanilla protein powder
  • 1 tablespoon Greek yogurt
  • 1 teaspoon cinnamon
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon chia seeds
  • 1 pinch salt
  • to taste sliced almonds, diced apples, or additional cinnamon

Instructions
 

  • In a medium bowl, combine the rolled oats, almond milk, protein powder, Greek yogurt, cinnamon, maple syrup, vanilla extract, chia seeds, and a pinch of salt.
  • Stir until all ingredients are evenly mixed, ensuring that the protein powder and Greek yogurt are fully incorporated.
  • Transfer the mixture into individual jars or a large airtight container.
  • Cover and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and flavors to meld.
  • In the morning, give the oats a good stir. If they appear too thick, add a splash of almond milk to reach your desired consistency.
  • Top with sliced almonds, diced apples, or a sprinkle of cinnamon before serving.

Notes

Serve the oats in clear jars or bowls to showcase the layers, and add a cinnamon stick or a few apple slices on top for an appealing finish.
Keyword high-protein, overnight oats, snickerdoodle