Go Back
To make these tasty wraps, you need the right ingredients. Here’s what you will need: - 1 lb ground beef - 1 tablespoon onion powder - 1 tablespoon garlic powder - 1 teaspoon paprika - Salt and pepper, to taste - 4 large flour tortillas - 1 cup shredded lettuce - 1 cup shredded cheddar cheese - 1/2 cup sliced pickles - 1/2 cup Big Mac sauce (combine: 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon mustard, 1 tablespoon finely chopped onion, 1 tablespoon sweet relish, salt to taste) These basics give your wraps that classic Big Mac taste with a fun twist. Want to customize your wraps? Here are some fun ideas: - Add diced tomatoes for freshness. - Sprinkle extra onions for a stronger flavor. - Try sliced jalapeños for a spicy kick. - Use gluten-free tortillas if you need them. - For a vegetarian option, swap beef for black beans or lentils. These toppings let you create your own version of Big Mac wraps. Feel free to mix and match! Check the Full Recipe for more details. To start, season the ground beef. In a large bowl, mix the beef with onion powder, garlic powder, paprika, salt, and pepper. Use your hands or a spoon to blend it well. This step is key for flavor. Next, heat a skillet over medium heat. Once it's hot, add the seasoned ground beef. Cook for about 7-10 minutes. Stir often and break up the meat with a spatula as it cooks. You want it browned and fully cooked. If there's extra fat, drain it off. Set the beef aside for later. To get the best flavor, do not rush this step. Cooking it slowly helps the spices soak into the meat. Now, let’s make that tasty Big Mac sauce. Grab a separate bowl. Combine mayonnaise, ketchup, mustard, finely chopped onion, sweet relish, and a pinch of salt. Mix until it’s smooth and creamy. This sauce is what makes the wrap special. For a twist, try adding a dash of hot sauce or a sprinkle of garlic powder. You can even mix in some chopped jalapeños for heat! It’s time to put it all together! Start with a large flour tortilla on a flat surface. Spoon about 2-3 tablespoons of the Big Mac sauce into the center. Spread it out evenly. Then, add about 1/4 cup of the cooked ground beef on top of the sauce. Layer on shredded lettuce, cheddar cheese, and pickles. If you want, add any extra toppings like diced tomatoes or onions. To wrap it up, fold the sides of the tortilla inward. Then, roll it tightly from the bottom to the top. Make sure the filling stays inside. Repeat this for the other tortillas. For a warm finish, toast each wrap in the skillet over medium heat. Cook for 2-3 minutes on each side until they are golden brown. This will give them a nice, crispy texture. This method for assembly keeps everything secure. You’ll enjoy a perfect bite every time! To get a golden crust on your wraps, use medium heat. This helps the outside crisp up nicely without burning the inside. Here are some tips to achieve that perfect golden brown: - Use a non-stick skillet. This prevents the wraps from sticking. - Add a little oil. A small amount of oil helps with browning. - Cook for 2-3 minutes per side. Watch closely to prevent burning. If you want a crunchier wrap, cook it a bit longer. Just keep an eye on it. Adjust the heat as needed. Pair your wraps with tasty sides to enhance the meal. Here are some great options: - Sweet potato fries: They add a sweet crunch that balances the savory wrap. - Coleslaw: A fresh side that brings a nice crunch and coolness. - Fruit salad: A light and refreshing choice to cleanse your palate. For plating, slice each wrap in half. This makes them look nice and is easy for dipping. You can serve them with extra Big Mac sauce on the side. For a fun touch, sprinkle some sesame seeds or fresh herbs on top. This adds color and flavor. Enjoy your homemade Big Mac wraps with friends or family! {{image_4}} You can easily change your Big Mac wraps to fit your taste. If you want a meat alternative, try using ground turkey or chicken. These options are leaner and still super tasty. You can also use plant-based meat for a veggie twist. For a health-conscious swap, consider using whole wheat tortillas. They add fiber and taste great. You can also add more veggies. Try diced bell peppers or shredded carrots. They boost the flavor and nutrition. Mix-ins can add that special touch. Consider adding jalapeños for heat or avocado for creaminess. A sprinkle of fresh herbs, like cilantro, can brighten up the dish. Your Big Mac wraps can change with the seasons. In summer, try adding fresh tomatoes or corn for a burst of freshness. You can also use grilled vegetables for a smoky flavor. In winter, consider adding roasted veggies like sweet potatoes or Brussels sprouts. They offer warmth and comfort during colder months. Toppings can also reflect the season. In fall, top with apple slices or a sprinkle of cinnamon for a twist. In spring, fresh greens like arugula can add a crisp bite. These variations keep your wraps exciting and delicious all year round! For the full recipe, check out the Homemade Big Mac Wraps section. After making your homemade Big Mac wraps, you might have some left over. To keep them fresh, store them right. Wrap each wrap in plastic wrap or foil. Then, place them in an airtight container. This helps prevent them from getting soggy. You can refrigerate the wraps for up to three days. If you want to keep them longer, freeze them. Just make sure to use freezer-safe bags or containers. They can last up to three months in the freezer. When it’s time to enjoy your leftovers, reheating is key. To keep the wraps from getting soggy, use a skillet. Heat the skillet over medium heat. Place the wrap in the skillet for about 3-4 minutes on each side. This keeps the outside crispy while warming the inside. You can also use an oven. Wrap the Big Mac wraps in foil and bake at 350°F for about 10-15 minutes. If you have extra toppings like lettuce, add them fresh after reheating. This keeps them crunchy and tasty. To add some heat to your wraps, you have a few options. You can mix in some cayenne pepper or crushed red pepper flakes into the ground beef. This will give your meat a nice kick. You can also try adding sliced jalapeños for a fresh, spicy crunch. Another idea is to use a spicy version of the Big Mac sauce. Mix in some hot sauce or sriracha to the sauce for extra flavor. Yes, you can make these wraps ahead of time. Prepare the ground beef and sauce, then assemble the wraps. Wrap each one tightly in foil or plastic wrap. Store them in the fridge for up to two days. When you're ready to eat, heat them in a skillet or the microwave. This makes meal prep easy and keeps your wraps fresh. If you want a different protein, there are many great options. Ground turkey or chicken work well and have a lighter taste. You could also try plant-based meat like lentils or chickpeas for a vegetarian option. For a gluten-free meal, make sure to use gluten-free tortillas. These swaps keep your wraps tasty and fit your diet. You can tell when the ground beef is done by checking its color. It should be a nice brown with no pink spots left. The meat should also be crumbly and firm. If you have a meat thermometer, the inside should reach at least 160°F. This ensures it is safe to eat and fully cooked. In this blog post, I covered how to make homemade Big Mac wraps. I detailed main ingredients like ground beef, spices, and tortillas. I also explored optional toppings and how to make the Big Mac sauce. You can customize these wraps with different meats, sauces, or toppings. Try seasonal ingredients for fresh twists. Remember, storing and reheating correctly keeps the wraps tasty. Enjoy creating your unique version of this classic dish! Your homemade Big Mac wraps can impress anyone.

Homemade Big Mac Wraps

Satisfy your cravings with these Homemade Big Mac Wraps! This easy recipe combines seasoned ground beef, fresh veggies, and a creamy Big Mac sauce all wrapped in a soft tortilla. Perfect for a quick meal or fun family dinner, each bite is packed with flavor. Discover how to create these delicious wraps in just 30 minutes. Click through for the full recipe and elevate your dining experience at home!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 tablespoon onion powder

1 tablespoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

4 large flour tortillas

1 cup shredded lettuce

1 cup shredded cheddar cheese

1/2 cup sliced pickles

1/2 cup Big Mac sauce (combine: 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon mustard, 1 tablespoon finely chopped onion, 1 tablespoon sweet relish, salt to taste)

Optional: additional toppings such as diced tomatoes or extra onions

Instructions
 

In a large mixing bowl, season the ground beef with onion powder, garlic powder, paprika, salt, and pepper. Mix thoroughly until all the spices are well incorporated into the meat.

    Heat a skillet over medium heat, then add the seasoned ground beef. Cook for approximately 7-10 minutes, stirring frequently and breaking up the meat with a spatula as it browns. Once evenly cooked, drain any excess fat if necessary and set the beef aside.

      In a separate bowl, prepare the Big Mac sauce by combining the mayonnaise, ketchup, mustard, finely chopped onion, sweet relish, and a pinch of salt. Stir well until the sauce is creamy and uniform.

        Place one flour tortilla on a flat surface, and using a spoon, spread about 2-3 tablespoons of the prepared Big Mac sauce in the center of the tortilla.

          Add approximately 1/4 cup of the cooked ground beef on top of the sauce, followed by a generous layer of shredded lettuce, a sprinkle of cheddar cheese, and a few slices of pickles.

            If using, add any desired toppings such as diced tomatoes or additional onions for an extra burst of flavor.

              To form the wrap, fold the sides of the tortilla inward, then roll it up tightly from the bottom towards the top. Ensure the filling stays secure as you roll. Repeat this process for the remaining tortillas and filling.

                For a deliciously warm and crispy finish, toast each wrap in the skillet over medium heat for about 2-3 minutes on each side until golden brown and slightly crispy.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4 wraps

                    - Presentation Tips: Slice each wrap in half diagonally for an attractive presentation and serve with a small bowl of extra Big Mac sauce for dipping. For a decorative touch, sprinkle sesame seeds or freshly chopped herbs such as parsley or cilantro on top before serving!