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- 1 cup all-purpose flour - 1 tablespoon baking powder - 1 tablespoon sugar - 1/2 teaspoon salt - 1/2 cup milk - 1 large egg - 2 tablespoons melted butter - 1 cup maple syrup - 4 breakfast sausage patties - 4 slices of American cheese - 1 teaspoon vanilla extract To make these homemade copycat McGriddles, you need a simple list of ingredients. Each one plays a role in making these breakfast treats tasty and fun. The all-purpose flour gives structure. Baking powder adds fluffiness. Sugar brings sweetness, while salt balances the flavors. Milk and egg create a rich batter. The melted butter keeps the pancakes moist. Vanilla extract adds a hint of flavor that makes them special. Don't forget the maple syrup; it’s key for that sweet, sticky goodness. The sausage patties and American cheese complete the dish, giving you that classic McGriddle taste. Gather these ingredients first. Having everything ready makes cooking easy. You’ll enjoy making and eating these delightful pancakes! {{ingredient_image_1}} 1. First, grab a mixing bowl. Combine 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1 tablespoon of sugar, and 1/2 teaspoon of salt. Whisk these dry ingredients until well mixed. 2. In another bowl, whisk together 1/2 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Make sure everything blends well. 3. Now, pour the wet mixture into the dry mixture. Stir gently until just combined. It’s okay if there are some lumps; overmixing can make your pancakes tough. 1. Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray to prevent sticking. 2. For each McGriddle cake, pour about 1/4 cup of the batter onto the skillet. Cook for 2-3 minutes. Watch for bubbles to form on the surface. 3. Flip the cakes carefully and cook for another 2-3 minutes. They should turn golden brown. Repeat this step until you use all the batter. 1. In the same skillet, add the breakfast sausage patties. Cook them for about 3-4 minutes, flipping once until they are browned on both sides. 2. To assemble, place one pancake on a plate. Add a sausage patty, then a slice of American cheese. Drizzle with maple syrup. Top with another pancake. Repeat this for the rest of the ingredients. Preventing overmixing To make fluffy pancakes, mix the batter gently. When you combine the wet and dry ingredients, stop mixing once you see a few lumps. This helps keep the pancakes light and airy. Achieving the right consistency Your batter should be thick but pourable. If it is too thick, add a splash more milk. If it’s too runny, sprinkle in a bit more flour. The right texture is key for great pancakes. Adding fruit or nuts You can add fun flavors to your McGriddles. Try mixing in blueberries or chopped bananas for sweetness. Nuts like walnuts or pecans also work well. This adds crunch and flavor to each bite. Alternative syrups and cheeses While maple syrup is classic, try flavored syrups like raspberry or caramel. You can also swap American cheese for cheddar or pepper jack. These changes can give your McGriddles a new twist. Pairing with sides Serve your McGriddles with crispy hash browns or fresh fruit. A side of yogurt also makes a nice touch. This balances the meal and adds more flavor. Creative plating ideas Stack your McGriddles high with a drizzle of syrup on top. You can add a sprinkle of powdered sugar for a pretty finish. Use colorful plates to make your meal pop. Pro Tips Use Buttermilk for Extra Fluffiness: Substitute milk with buttermilk for even fluffier pancakes that have a rich flavor. Control the Heat: Keep your skillet at medium heat to ensure the pancakes cook evenly without burning. Adjust as needed. Customize Your Sweetness: Adjust the amount of sugar in the batter depending on how sweet you like your pancakes. Let the Batter Rest: Allow your batter to rest for 5-10 minutes before cooking. This helps create a tender texture in the pancakes. {{image_2}} You can make your McGriddles healthier by using whole wheat flour instead of all-purpose flour. Whole wheat flour adds more fiber and nutrients. This small change can make a big difference! For sweetening, try low-calorie syrup alternatives. Brands like sugar-free maple syrup can cut down on sugar and calories. This way, you keep the flavor but lessen the guilt. Want a kick? Use spicy sausage variations. You can find spicy sausage patties at the store or add your favorite spices to plain sausage. Think about chili powder or cayenne for extra heat! Adding herbs and spices can also change the taste. Try adding chopped green onions or fresh herbs. These can add freshness and make your breakfast more exciting. If you love recreating fast food at home, consider breakfast burrito ideas next. You can fill tortillas with eggs, cheese, and your choice of protein. These are quick to make and very filling! You can also try other fast food recreations. Think about homemade hash browns or chicken biscuits. These recipes are easy and fun, just like making McGriddles! To keep your homemade McGriddles fresh, follow these tips: - Refrigeration tips: Place leftover McGriddles in an airtight container. They stay good in the fridge for up to three days. Before storing, make sure they are cool to avoid condensation. - Freezing instructions: For longer storage, freeze your McGriddles. Wrap each one in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. When ready to eat, just thaw in the fridge overnight. Here are the best ways to reheat your delicious McGriddles: - Best methods for reheating pancakes: The microwave is quick. Heat each pancake for about 20-30 seconds. For a crispier texture, use a toaster oven. Heat them at 350°F for about 5 minutes. - Maintaining flavor and texture: To keep that soft, fluffy feel, cover the pancakes with a damp paper towel when microwaving. This keeps them moist and tasty. If reheating in the oven, add a little butter to keep them rich and flavorful. What makes McGriddles unique? McGriddles stand out due to their sweet pancakes. They have maple flavor baked right in. The balance of sweet and savory makes them a favorite. You get soft pancakes, tasty sausage, and melted cheese in each bite. How can I make them gluten-free? To make gluten-free McGriddles, swap all-purpose flour with a gluten-free blend. Look for one that works well in baking. Check that other ingredients are also gluten-free. This way, you can enjoy them without worry. Can I use a different type of cheese? Yes, you can use other cheeses. Cheddar or pepper jack adds a nice twist. Just remember that different cheeses will change the flavor. Try what you like best! How do I know when the pancakes are done? Pancakes are done when bubbles form on top. They should also be golden brown on both sides. You can test one by cutting it open; it should be cooked through. Can I replace sausage patties? Absolutely! You can use bacon, turkey sausage, or veggie patties. Choose what fits your taste or dietary needs. Each option will change the flavor a bit. Alternatives to maple syrup? If you want a change, try honey or agave syrup. You can also use fruit preserves for a fruity twist. Each topping brings its own sweetness and flavor. This post detailed how to make your own McGriddles at home. You learned the key ingredients, simple steps, and helpful tips. Customizing these pancakes also adds fun and flavor. For storage, I gave easy methods to keep leftovers fresh. Whether you want a classic or a healthier twist, you have options. Enjoy your cooking and make it tasty!

Homemade Copycat McGriddles

Delicious homemade pancakes with sausage and cheese, drizzled with maple syrup.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup maple syrup
  • 4 pieces breakfast sausage patties
  • 4 slices American cheese
  • 1 teaspoon vanilla extract

Instructions
 

  • In a mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk together until well blended.
  • In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; some lumps are okay.
  • Preheat a non-stick skillet or griddle over medium heat and lightly grease it with a bit of butter or cooking spray.
  • For each McGriddle cake, pour about 1/4 cup of the batter onto the skillet. Cook for 2-3 minutes until bubbles form on the surface.
  • Flip the cakes and cook for an additional 2-3 minutes or until golden brown. Repeat until all batter is used.
  • In the same skillet, add the sausage patties and cook until browned on both sides, about 3-4 minutes total.
  • To assemble, place one pancake on a plate, add a sausage patty, a slice of cheese, and drizzle with maple syrup. Top with another pancake and repeat for the remaining ingredients.
  • Serve warm and enjoy your homemade McGriddles!

Notes

Serve warm for the best taste.
Keyword breakfast, copycat recipe, McGriddles, pancakes