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To make your homemade vanilla coffee creamer, gather these simple ingredients: - 1 cup whole milk - 1 cup heavy cream - 1/4 cup pure maple syrup - 2 teaspoons pure vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 teaspoon sea salt Each ingredient plays a special role. The whole milk and heavy cream create a rich and creamy base. Pure maple syrup adds natural sweetness, making your coffee taste great. Pure vanilla extract gives a warm, sweet flavor that blends perfectly. Ground cinnamon adds a hint of spice, while sea salt balances everything out. When you combine these ingredients, you create a smooth and tasty creamer. This recipe is easy and quick, taking only about 20 minutes. You can enjoy a rich coffee experience right at home. 1. Heating the milk and cream Start by pouring 1 cup of whole milk and 1 cup of heavy cream into a medium saucepan. Place the saucepan on the stove over medium heat. Stir the mixture gently as it heats up. Watch carefully! You want it warm but not boiling. 2. Adding maple syrup When the milk and cream mix is warm, reduce the heat to low. Slowly stir in 1/4 cup of pure maple syrup. Keep mixing until the syrup blends well with the creamy base. This adds a sweet touch. 3. Incorporating vanilla, cinnamon, and salt Next, add 2 teaspoons of pure vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of sea salt. Mix well until everything is smooth and combined. This step brings out the warm flavors. 4. Cooling and storing the creamer Carefully take the saucepan off the heat. Let the creamer cool for a few minutes. Once cooled, pour it into a clean glass jar or bottle. Seal it tightly and store it in the fridge. Remember to shake well before each use. This creamer stays fresh for up to one week! Why not boil the mixture? Boiling changes the texture. It makes the creamer too thick and can cause separation. Heating the mixture gently keeps it smooth. Aim for a temperature just before simmering. How to get the perfect texture? Start with cold milk and cream. Heat them slowly over medium heat. Stir often to mix well. Once warm, add maple syrup in small amounts. This helps keep the texture creamy. How to mix ingredients evenly? Always add new ingredients one at a time. Stir well after each addition. This way, the flavors blend better. Use a whisk for smoothness. It helps break up clumps and creates a nice, velvety mix. {{image_4}} You can change the taste of your homemade vanilla coffee creamer in fun ways. - Adding chocolate or mocha flavor: To make a rich mocha creamer, stir in 1/4 cup of cocoa powder when you heat the milk and cream. This adds a deep chocolate taste that pairs well with coffee. - Trying almond or hazelnut extracts: If you love nuts, swap the vanilla for almond or hazelnut extract. Just use the same amount, two teaspoons, for a unique twist. - Adjusting sweetness levels with honey or agave syrup: If you prefer a different sweetener, try honey or agave syrup instead of maple syrup. Start with a similar amount and adjust to taste. These small tweaks can make your coffee feel new and exciting every morning. Enjoy the process of finding your favorite mix! To keep your homemade vanilla coffee creamer fresh, use a clean glass jar. A sturdy bottle with a tight lid works well too. This helps to keep the air out, which can spoil the creamer faster. Your creamer stays good for about one week in the fridge. After that, the flavors may fade, and it may no longer taste fresh. To keep it tasty, always shake the jar before each use. This mixes the ingredients and brings back the creamy smoothness. Look for signs that the creamer has gone bad. If you see any mold or the smell is off, toss it. Also, if the texture seems lumpy, it is time to throw it away. Trust your senses. Fresh creamer should smell sweet and creamy, not sour. Enjoy your coffee with the best flavor! Can I use non-dairy milk alternatives? Yes, you can use non-dairy milk. Almond milk, oat milk, and coconut milk work well. Each adds its own flavor. Choose what you like best for your coffee. How long can homemade coffee creamer be stored? You can store homemade coffee creamer in the fridge for up to one week. Make sure to keep it in a tight jar. Shake it well before each use to mix the flavors. Can I freeze the creamer for later use? Freezing the creamer is a great idea! Pour it into an ice cube tray. Once frozen, transfer the cubes to a freezer bag. Use them in your coffee when you need a quick fix. You learned how to make delicious homemade coffee creamer with simple ingredients. You found tips for perfect texture and even mixing. You also explored fun flavor variations to try. Remember to store it well for freshness and check for signs of spoilage. Making your own creamer adds a personal touch to your coffee. It’s easy and much healthier. Enjoy your coffee with flavors that fit your taste!

Homemade Vanilla Coffee Creamer

Elevate your daily coffee routine with this creamy dreamy vanilla coffee creamer! Made with simple ingredients like whole milk, heavy cream, and pure maple syrup, this homemade delight brings a rich flavor without any fuss. With just a few easy steps, you can whip up this velvety creamer in no time. Click through to explore the full recipe and experience a taste that transforms your coffee into something extraordinary!
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Ingredients
  

1 cup whole milk

1 cup heavy cream

1/4 cup pure maple syrup

2 teaspoons pure vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon sea salt

Instructions
 

In a medium saucepan, pour in the whole milk and heavy cream. Place the saucepan over medium heat and gently stir the mixture occasionally. Heat until it reaches a point just before simmering; ensure it doesn't boil for the best texture.

    Once the mixture is heated through, reduce the heat to low. Stir in the pure maple syrup gradually, mixing continuously until it is completely incorporated into the creamy base.

      Following this, add in the pure vanilla extract, ground cinnamon, and sea salt. Stir well until all ingredients are harmoniously blended into a velvety mix.

        Carefully remove the saucepan from heat and allow the creamer to cool for a few minutes. Afterward, pour the cooled mixture into a clean glass jar or bottle for easy storage.

          Once completely cooled, seal the jar or bottle tightly and store it in the refrigerator. Remember to shake the creamer well before each use to redistribute the flavors. This delightful creamer will stay fresh for up to one week in the fridge.

            Prep Time: 10 mins | Total Time: 20 mins | Servings: About 2 cups

              - Presentation Tips: Serve the homemade creamer from a charming glass creamer pitcher. For an extra touch of indulgence, sprinkle a dash of ground cinnamon on top of your coffee after adding the creamer to create a delightful visual and aromatic finish.