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- 1 cup rolled oats - 1 cup milk (dairy or plant-based) - 2 tablespoons honey - 1/4 cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 2 teaspoons ground cinnamon - 1/2 cup brown sugar, packed - 1/4 cup chopped nuts (e.g., walnuts or pecans) Gathering the right ingredients is key. The rolled oats give this bread a hearty texture. Milk, honey, and melted butter add moisture and sweetness. The egg binds everything together, while vanilla extract brings a warm flavor. For dry ingredients, all-purpose flour provides the base. Baking soda helps the bread rise. Salt enhances the flavors, and ground cinnamon gives a lovely spice. Brown sugar adds richness and depth. If you want extra crunch, consider adding chopped nuts. They bring a nice contrast to the soft bread. This combination of ingredients creates a cozy loaf you will love. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step warms the oven for baking. Grease a 9x5 inch loaf pan or line it with parchment paper. This ensures easy release after baking. In a large bowl, combine melted butter, honey, egg, and vanilla extract. Whisk these ingredients together until they blend well. This mixture adds moisture and sweetness to the bread. In a medium bowl, add rolled oats to milk. Allow this to soak for about 10 minutes. This softens the oats for better texture. In another bowl, mix all-purpose flour, baking soda, salt, ground cinnamon, and brown sugar. Whisk until evenly combined. Next, pour the soaked oat mixture into the wet ingredients. Stir until everything is mixed well. Gradually add the dry mixture to the wet mixture. Stir gently until just combined. If you want, fold in chopped nuts for extra crunch. Pour the batter into your prepared loaf pan. Smooth the top with a spatula. Place the pan in your preheated oven. Bake for 50-60 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your bread is ready! To get the best texture, soak the oats in milk. This makes them soft and chewy. Let them sit for about 10 minutes. Mixing is also key. Stir gently when adding dry ingredients. This ensures your bread stays light and fluffy. To check if your bread is done, use a toothpick. Insert it into the center; it should come out clean. If the bread is still wet, bake it a bit longer. Keep an eye on the time. Ovens can vary, so adjust as needed. Serve the bread warm for the best taste. A drizzle of honey adds sweetness. You can also spread a pat of butter on top. This makes it perfect for breakfast or a snack. Enjoy the delightful flavors! Pro Tips Use Fresh Ingredients: Always use fresh spices and high-quality honey for the best flavor in your bread. Oat Soaking Time: Allow the oats to soak for at least 10 minutes to ensure they soften properly, leading to a moist bread. Check for Doneness: Insert a toothpick into the center of the bread; it should come out clean. If it’s not done, bake for an additional 5-10 minutes. Storing Tips: Once cooled, store the bread in an airtight container at room temperature to keep it fresh longer. {{image_2}} You can add spices to change the flavor. Try nutmeg for warmth. Pumpkin spice gives a fun twist. Just one teaspoon can make a big impact. Mix it in with the dry ingredients for even flavor. These spices work well with cinnamon and enhance the taste. For a healthier loaf, use whole wheat flour. This adds fiber and nutrients. You can also cut back on sugar. Try using half the brown sugar. The honey still gives sweetness. These changes keep your bread tasty and nutritious. Get creative with mix-ins! Dried fruits like raisins or cranberries add sweetness. Nuts, like walnuts or pecans, give crunch. Seeds, like sunflower or flax, boost nutrition. Just fold in about a half cup of your choice before baking. This adds flavor and texture to every bite. To keep your Honey Cinnamon Oatmeal Bread fresh, store it in a cool, dry place. Use a bread box or a paper bag. Avoid plastic bags, as they trap moisture and can make the bread soggy. If you want to keep it longer, wrap the bread in foil. This method helps maintain its flavor and texture. You can freeze this bread for up to three months. First, let it cool completely. Then, slice the bread to make it easy to thaw. Wrap each slice in plastic wrap, then place them in a freezer bag. Label the bag with the date. When you want a slice, just take it out and thaw at room temperature. To reheat your Honey Cinnamon Oatmeal Bread, use a toaster or an oven. For the toaster, pop in a slice and toast it until warm. For the oven, preheat to 350°F (175°C). Place the bread on a baking sheet and warm it for about 10 minutes. This method revives its lovely taste and texture. Enjoy warm for the best flavor! Yes, you can use instant oats, but the texture will change. Instant oats soak up liquid faster. This may make the bread softer and denser. If you prefer a chewier bite, stick with rolled oats. To make this recipe gluten-free, swap all-purpose flour for a gluten-free blend. Ensure the oats are labeled gluten-free too. This keeps the bread safe for people with gluten sensitivities. Yes, you can swap honey for maple syrup or agave nectar. Both options will add sweetness. Keep in mind that this may slightly alter the flavor. If you need a sugar-free option, use a sugar substitute that measures like honey. This bread pairs well with many toppings. Try a drizzle of honey or a pat of butter. You can also serve it with cream cheese for a rich taste. Fresh fruit or jam works great too! This blog post covered how to make Honey Cinnamon Oatmeal Bread Loaf. We explored key ingredients like rolled oats, honey, and optional nuts. I shared the step-by-step process, from mixing the wet ingredients to baking the loaf. Tips on improving texture and presentation made it even better. For those wanting variations, I provided healthy alternatives and flavor ideas. You can store and reheat the bread easily, ensuring it stays fresh. Enjoy making this delicious bread for you and your family!

Honey Cinnamon Oatmeal Bread Loaf

A deliciously moist bread loaf infused with honey and cinnamon, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup milk (dairy or plant-based)
  • 2 tablespoons honey
  • 1 4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 0.5 cup brown sugar, packed
  • 0.25 cup chopped nuts (optional, e.g., walnuts or pecans)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
  • In a medium bowl, combine the rolled oats and milk. Let this mixture sit for about 10 minutes to allow the oats to soak and soften.
  • In a separate large bowl, whisk together the melted butter, honey, egg, and vanilla extract until thoroughly combined.
  • Add the soaked oat mixture into the wet ingredients, mixing until well integrated.
  • In another bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and brown sugar until evenly mixed.
  • Gradually add the dry mixture to the wet mixture, stirring until just combined. If using, fold in the chopped nuts for added texture.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

Serve warm with a drizzle of honey or a pat of butter.
Keyword bread, cinnamon, honey, oatmeal