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- 1 lb boneless, skinless chicken breasts - 1/2 cup honey - 1/4 cup soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons cornstarch - 1 tablespoon vegetable oil - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) - Chopped green onions - Sesame seeds The main ingredients set the stage for this dish. Boneless, skinless chicken breasts are the heart of the meal. They cook fast and soak up all the flavors. Honey adds sweetness, while soy sauce gives a savory kick. Garlic and ginger light up the dish with their bold taste. They blend perfectly with the chicken. Cornstarch helps thicken the sauce, making it rich and sticky. Vegetable oil ensures the chicken cooks evenly and gets golden brown. For a hint of spice, add black pepper and red pepper flakes. The garnishes bring color and crunch. Green onions add a fresh bite, and sesame seeds give a nice finish. You can mix and match these flavors to suit your taste! 1. In a medium bowl, combine the honey, soy sauce, minced garlic, and grated ginger. 2. Add black pepper and red pepper flakes if you want some heat. 3. Whisk these ingredients together until you have a smooth marinade. 1. Toss the chicken pieces into the marinade. 2. Make sure every piece is coated well. 3. Cover the bowl and put it in the fridge for at least 30 minutes. For the best flavor, marinate for several hours. 1. Heat vegetable oil in a large skillet over medium-high heat. 2. Once the oil is hot, add the marinated chicken in a single layer. 3. Cook the chicken for 5 to 7 minutes. Turn the pieces occasionally until they are golden brown. 1. After cooking the chicken, set it aside on a plate. 2. In the same skillet, pour in the reserved marinade. 3. Raise the heat to bring it to a boil, then lower it and let it simmer for about 5 minutes. 1. In a small bowl, mix the cornstarch with a few tablespoons of water to create a slurry. 2. Gradually stir this mixture into the simmering marinade. 3. Once it thickens, add the cooked chicken back to the skillet. 4. Toss the chicken until it is covered in sauce. Warm it for an extra 2 to 3 minutes. 5. Finally, garnish the chicken bites with chopped green onions and sesame seeds before serving. Marinating chicken is key to great flavor. A longer marination time lets the chicken soak up all the tasty goodness. I recommend at least 30 minutes. For even better flavor, try marinating for several hours or even overnight. Keep your chicken in the fridge while it marinates. This keeps it safe and fresh. When cooking chicken, even cooking is important. Spread the chicken in a single layer in the skillet. This helps each piece cook evenly. Avoid overcooking the chicken by checking for doneness. The chicken should be golden brown and no longer pink inside. Cooking too long can make it dry. Pair honey garlic chicken bites with rice or veggies for a full meal. Steamed jasmine rice works great to balance the sweet sauce. You can also serve sautéed seasonal vegetables for color and crunch. For a nice touch, use a big platter to serve. Drizzle sauce over the chicken and sprinkle sesame seeds and green onions on top. This makes your dish look beautiful and appetizing. {{image_4}} Want to turn up the heat? You can make spicy honey garlic chicken bites by adding more red pepper flakes. Start with one teaspoon. If you love heat, go higher. Another option is to incorporate hot sauce. Mix a tablespoon of your favorite hot sauce into the marinade. This will give your dish a nice kick while keeping the sweet flavor. If you need a gluten-free option, swap soy sauce with tamari. Tamari has a similar taste but is made without wheat. This makes it safe for gluten-free diets. You can still enjoy all the flavors. Also, use cornstarch as a thickener in your sauce. This gives it a nice texture without gluten. Want to switch things up? Try using shrimp or tofu instead of chicken. Both cook quickly and absorb flavors well. - Shrimp: Cook for about 3 to 4 minutes until they turn pink. - Tofu: Cut it into cubes and sauté for about 8 to 10 minutes until golden brown. These substitutions add variety and cater to different diets. Enjoy experimenting! After cooking, let the honey garlic chicken bites cool. Place any leftovers in a shallow dish. Cover the dish tightly with plastic wrap or use an airtight container. This keeps the chicken fresh. Store it in the fridge for up to three days. To freeze the chicken bites, let them cool completely. Place them in a single layer on a baking sheet. Freeze them for about one hour. Once frozen, transfer the bites to a freezer bag. Remove as much air as possible. They can last in the freezer for up to three months. The best way to reheat the chicken is in a skillet. Heat it over medium heat. Add a splash of water or broth to keep it moist. Cover the skillet to help heat evenly. You can also use an oven. Preheat it to 350°F (175°C). Place the chicken on a baking tray and cover it with foil. Bake for about 10 minutes. This keeps the texture and flavor just right. Enjoy your quick and tasty meal! Honey garlic chicken pairs well with many sides. Here are some ideas: - Steamed jasmine rice - Sautéed seasonal vegetables - Fresh green salad - Quinoa or couscous - Crispy roasted potatoes These sides balance the sweet and savory notes of the chicken. You can mix and match to create a tasty meal. Yes, you can prepare this recipe in advance. Marinate the chicken a few hours ahead or even overnight. This helps the flavors soak in. After cooking, let the chicken cool down. Store it in an airtight container in the fridge for up to three days. To change the sweetness, simply adjust the honey. You can use less honey for a less sweet dish. If you want it sweeter, add more honey. Just remember to balance it with soy sauce to keep the flavors rich. Yes, this recipe is great for meal prep. It makes four servings. You can easily scale it up or down. Store leftovers in meal prep containers. They will keep well in the fridge for up to three days. Just reheat when you're ready to eat. You’ve learned how to make a flavorful honey garlic chicken dish. We covered the key ingredients, step-by-step cooking instructions, and tips to enhance your meal. You can even explore variations, like spicy options or using different proteins. Remember to store leftovers properly or freeze them for later. This recipe suits meal prep, so enjoy your cooking and the amazing taste. Get creative with sides, and don’t hesitate to adjust it to your liking. Happy cooking!

Honey Garlic Chicken Bites

Savor the deliciousness of honey garlic chicken bites with this simple and tasty recipe! Perfect for any occasion, these tender chicken pieces are marinated in a mouthwatering honey-soy sauce with garlic and ginger. In just under an hour, you can whip up a dish that impresses friends and family alike. Ready to delight your taste buds? Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1/2 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons cornstarch

1 tablespoon vegetable oil

1/2 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes (optional, for a spicy kick)

Chopped green onions and sesame seeds, for garnish

Instructions
 

In a medium mixing bowl, combine the honey, soy sauce, minced garlic, and grated ginger. Add in the black pepper and red pepper flakes (if using). Whisk these ingredients together until well blended to create a flavorful marinade.

    Add the chicken pieces into the marinade, tossing them gently until they are evenly coated in the mixture. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes; for best results, allow it to marinate for several hours to enhance the flavor.

      After marinating, take the chicken out of the refrigerator and set aside the marinade for later use.

        Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated chicken in a single layer. Cook the chicken for 5 to 7 minutes, turning occasionally, until each piece is golden brown and fully cooked through.

          Once the chicken is cooked, carefully remove it from the skillet and set aside on a plate. In the same skillet, pour in the reserved marinade. Increase the heat to bring it to a rolling boil, then reduce heat and simmer for about 5 minutes to develop the flavors.

            In a small bowl, mix the cornstarch with a few tablespoons of water to create a slurry. Gradually stir this mixture into the simmering marinade, mixing constantly to achieve a thickened sauce.

              Once the sauce has thickened, return the cooked chicken to the skillet. Toss the chicken in the thickened sauce to ensure each piece is generously coated. Warm through for an additional 2 to 3 minutes.

                Remove the skillet from the heat. Garnish the chicken bites with chopped green onions and a sprinkle of sesame seeds right before serving.

                  Prep Time, Total Time, Servings: 10 min | 45 min | 4 servings

                    - Presentation Tips: Serve the honey garlic chicken bites on a large, decorative platter. Drizzle the remaining sauce over the top and generously sprinkle sesame seeds and chopped green onions for a vibrant finish. For a well-rounded meal, pair the chicken with steamed jasmine rice or sautéed seasonal vegetables.