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To make this tasty dish, gather these simple ingredients: - 1 lb chicken sausage (or any preferred sausage), sliced - 2 medium sweet potatoes, peeled and diced - 1 red bell pepper, chopped - 1 medium onion, diced - 4 cloves garlic, minced - 3 tablespoons honey - 2 tablespoons olive oil - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can swap some ingredients if needed: - Use turkey or pork sausage instead of chicken sausage. - If you don't have sweet potatoes, try regular potatoes or butternut squash. - For a different flavor, use yellow or green bell peppers instead of red. - You can replace honey with maple syrup for a unique taste. - Olive oil can be swapped for avocado oil if you prefer. Prep is key to a smooth cooking process. Start by peeling and dicing the sweet potatoes. Aim for even pieces to ensure they cook at the same rate. Next, chop the red bell pepper and onion into small bits. This will help them cook quickly and blend well with the other flavors. Finally, mince the garlic cloves. Fresh garlic gives a bold taste, so don’t skip it. Having all ingredients ready makes cooking fast and fun. Enjoy the process, and soon you will have a delicious meal to share! {{ingredient_image_1}} Start by gathering your ingredients. You need chicken sausage, sweet potatoes, a red bell pepper, an onion, garlic, honey, olive oil, smoked paprika, salt, and pepper. 1. Heat the skillet: Pour olive oil into a large skillet. Turn the heat to medium. 2. Prepare the sweet potatoes: Peel and dice two medium sweet potatoes. Add them to the hot skillet. Make sure to season with salt and pepper. 1. Sauté the sweet potatoes: Cook the sweet potatoes for about 10-12 minutes. Stir them often. You want them to soften and start to brown. 2. Add the sausage: Slice the chicken sausage and add it to the skillet. Cook for another 5 minutes. This will help the sausage brown well. 3. Mix in the veggies: Dice one medium onion and chop one red bell pepper. Stir them into the skillet. Cook for 5 minutes until they soften. 4. Combine garlic and honey: Mince four cloves of garlic. Add the minced garlic, honey, and smoked paprika to the skillet. Stir everything well. Cook for another 3-4 minutes to let the honey caramelize. - Check for doneness: After cooking, taste the mixture. Adjust seasoning with more salt or pepper if needed. - Garnish: Remove from heat. Sprinkle fresh parsley on top before serving. This adds color and flavor. - Serving hint: Serve in bowls. Drizzle more honey on top for a sweet touch. Enjoy your meal! To elevate your Honey Garlic Sausage Sweet Potato Skillet, think about adding a splash of zest. You can use lemon or lime juice for a fresh twist. A dash of chili flakes can bring heat, if you enjoy spice. Fresh herbs like thyme or rosemary add depth. Don't forget to taste as you cook. Adjust salt and pepper to make flavors pop. For this recipe, a large skillet is key. I recommend a cast-iron skillet for even heating. A good wooden spoon helps to stir everything well. Use a sharp knife for chopping your veggies quickly. A sturdy cutting board is a must to keep your space tidy. Serve your skillet dish in bowls. Sprinkle fresh parsley on top for color and flavor. You can drizzle extra honey for a sweet touch. Pair it with crusty bread or a fresh salad for a complete meal. Leftovers can be a tasty lunch the next day! Pro Tips Choose Your Sausage Wisely: Select a sausage with your preferred flavor profile, whether it's spicy, sweet, or smoked, to enhance the overall taste of the dish. Perfect Sweet Potato Texture: To ensure your sweet potatoes cook evenly, cut them into uniform pieces, allowing them to brown and soften consistently. Adjust the Honey: Depending on your preference for sweetness, you can add more or less honey to achieve the desired flavor balance, especially if you're using a spicier sausage. Garnish for Freshness: Always finish with fresh herbs like parsley or cilantro to add a burst of color and freshness, enhancing both the presentation and flavor. {{image_2}} You can use many types of sausage for this dish. Chicken sausage is great, but feel free to try turkey, pork, or even plant-based sausage. Each type brings its own taste. For a smoky flavor, choose smoked sausage. For a leaner option, go with turkey sausage. If you want more spice, hot Italian sausage works well. Pick what you love best! This skillet dish is flexible with veggies. Besides sweet potatoes, you can add zucchini, broccoli, or carrots. Each vegetable gives a new taste and texture. You can also try leafy greens like spinach or kale. Just add them toward the end of cooking to keep them tender. Experiment with what you have in your fridge! You can adjust the sweetness and spice level. To make it spicy, add red pepper flakes or diced jalapeños. This will bring heat and excitement to each bite. If you want more sweetness, add extra honey or even a splash of maple syrup. Balancing sweet and spicy makes a unique and tasty meal. Choose what fits your mood! After you enjoy your Honey Garlic Sausage Sweet Potato Skillet, store any leftovers in an airtight container. Make sure to let the dish cool down first. You can keep it in the fridge for up to three days. This makes it easy to enjoy another meal without extra cooking. To reheat your leftovers, you have a few options. The best way is to use a skillet. Heat it over medium heat, and add a splash of water or olive oil. Stir the dish until it warms through. You can also use the microwave. Heat it in 30-second bursts, stirring in between, until hot. This keeps the flavors fresh and tasty. If you want to save your Honey Garlic Sausage Sweet Potato Skillet for later, freezing works great. Place the cooled dish in a freezer-safe container. Make sure to leave some space at the top for expansion. It will stay good for up to three months. To eat, thaw it in the fridge overnight and reheat as mentioned above. Enjoy the flavors even after some time! Yes, you can use any sausage you like. Chicken sausage works well, but try pork, turkey, or even plant-based sausages. Each will bring a different flavor to the dish. Just remember to adjust cooking time based on the sausage type. Cook it until it is nicely browned and heated through. To make your Honey Garlic Sausage Sweet Potato Skillet gluten-free, focus on the sausage you choose. Most chicken sausages are gluten-free, but always check the label. Ensure that your seasonings and any other ingredients are also gluten-free. This way, you can enjoy this dish without worries. This skillet dish is filling, but you can add light sides. Consider a simple green salad with a lemon vinaigrette. Steamed broccoli or sautéed spinach also work great. These sides add freshness and balance out the flavors of the skillet. This blog post covered key ingredients, step-by-step instructions, and helpful tips for making the Honey Garlic Sausage Sweet Potato Skillet. You now know how to choose the best ingredients, cook them well, and experiment with flavors. Remember to try different sausage options and veggies. Store leftovers properly to enjoy your dish later. With these skills and ideas, you can make this meal your own. Enjoy cooking, and have fun sharing it with others!

Honey Garlic Sausage Sweet Potato Skillet

A delicious and easy skillet dish featuring chicken sausage, sweet potatoes, and a honey garlic sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb chicken sausage (or any preferred sausage), sliced
  • 2 medium sweet potatoes, peeled and diced
  • 1 medium red bell pepper, chopped
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Heat olive oil in a large skillet over medium heat. Add the diced sweet potatoes and season with salt and pepper. Sauté for about 10-12 minutes, stirring occasionally, until they start to soften and slightly brown.
  • Add the sliced sausage to the skillet with the sweet potatoes, and cook for an additional 5 minutes until the sausage begins to brown.
  • Stir in the chopped onion and red bell pepper. Cook for another 5 minutes until the vegetables soften.
  • Add the minced garlic, honey, and smoked paprika to the skillet. Stir well to coat the sausage and vegetables evenly. Cook for an additional 3-4 minutes, allowing the honey to caramelize slightly and the flavors to meld.
  • Taste and adjust seasoning with more salt and pepper if needed.
  • Remove from heat and garnish with chopped fresh parsley before serving.

Notes

Serve in bowls with a sprinkle of parsley on top and a drizzle of additional honey for an attractive finish. Enjoy!
Keyword honey garlic, sausage, skillet, sweet potato