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To make Honey Garlic Shrimp Fried Rice, you need: - 1 cup jasmine rice (cooked and cooled) - 1 cup medium shrimp, peeled and deveined - 2 tablespoons honey - 2 tablespoons soy sauce - 1 tablespoon garlic, finely minced - 1 tablespoon ginger, finely minced - 1 cup mixed vegetables (like diced carrots, peas, and corn) - 2 green onions, finely chopped - 2 tablespoons sesame oil - Salt and freshly ground black pepper to taste - Sesame seeds for garnish (optional) If you don’t have jasmine rice, use any short-grain rice. You can swap shrimp for chicken or tofu. Honey can be replaced with maple syrup for a vegan option. Use tamari instead of soy sauce for a gluten-free dish. Any mixed vegetables work, so feel free to use what you have on hand. You will need: - A large skillet or wok for cooking - A mixing bowl for marinating shrimp - A spatula for stirring and serving - A measuring cup and spoons for accuracy - A sharp knife and cutting board for chopping veggies These tools help make the cooking process fast and easy. Enjoy making this dish in just 15 minutes! First, grab a mixing bowl. Add 1 cup of peeled and deveined shrimp, 2 tablespoons of honey, 2 tablespoons of soy sauce, 1 tablespoon of minced garlic, and 1 tablespoon of minced ginger. Mix it well until the shrimp is coated. Let it sit for about 2 minutes. This step helps the shrimp soak up all those tasty flavors. Now, heat a large skillet over medium-high heat. Once it's hot, add 2 tablespoons of sesame oil. Swirl the oil around to coat the skillet. Carefully add the marinated shrimp to the skillet. Stir-fry for 2-3 minutes. You want the shrimp to turn pink and opaque, which means they are done. Remove the shrimp and set them aside on a plate. In the same skillet, toss in 1 cup of mixed vegetables. You can use diced carrots, peas, and corn. Stir-fry for another 2-3 minutes. Cook until the veggies are bright and tender but still a bit crunchy. This adds great texture to your dish. Next, push the sautéed vegetables to one side of the skillet. On the empty side, add 1 cup of cooked and cooled jasmine rice. Use a spatula to break up any clumps. Mix the rice with the vegetables, spreading them evenly. This helps each bite be full of flavor. Return the cooked shrimp to the skillet. If you like, drizzle a bit more soy sauce for added flavor. Stir everything together well. Heat for another 1-2 minutes. This makes sure all the ingredients blend nicely. Finally, taste your dish. Add salt and freshly ground black pepper as needed. Just before serving, stir in 2 finely chopped green onions. This adds a fresh, crunchy touch. If you want, sprinkle some sesame seeds on top for an extra layer of flavor and crunch. Enjoy your meal! To cook shrimp well, start with fresh or properly thawed shrimp. They should be pink and firm. Marinate them briefly to pack in flavor. Use honey, soy sauce, garlic, and ginger for a sweet and savory taste. Cook shrimp over high heat. This keeps them juicy and tender. Stir-fry for just 2-3 minutes until they turn opaque. Don’t overcook; they can get rubbery. Use jasmine rice for its fragrant flavor. Cook the rice and let it cool before using. This helps keep the grains separate. Leftover rice works great too! If you don’t have jasmine rice, any long-grain rice can do. Be sure to break any clumps before adding it to the skillet. This helps it mix better with the veggies and shrimp. You can swap ingredients based on what you have. For shrimp, try chicken or tofu for a different taste. Instead of honey, use maple syrup for a vegan option. Any mixed veggies work well—think bell peppers or broccoli. If you don’t have sesame oil, olive oil is a good alternative. You can also use garlic powder if you lack fresh garlic. Adjust the recipe to fit your pantry! {{image_4}} You can make this dish healthier by swapping some ingredients. Try using brown rice instead of jasmine rice. Brown rice adds fiber and nutrients. You can also use less honey or a sugar substitute. This change helps cut down on sugar while keeping flavor. Adding more vegetables boosts vitamins too. Try using broccoli, bell peppers, or snap peas for color and crunch. For a vegetarian take, replace shrimp with mushrooms. Shiitake or portobello mushrooms work great. They add a nice meaty texture. Use soy sauce and honey to marinate the mushrooms, just like with shrimp. You can keep all the veggies and rice the same. This way, you still get a tasty, filling meal. Experimenting with sauces can change the flavor a lot. Instead of honey, try using maple syrup for a different sweetness. You can also switch soy sauce for tamari. This swap is great for gluten-free diets. For a spicy kick, add sriracha or chili paste. Mixing in lime juice gives a fresh twist too. Try these variations to find your favorite flavor! To keep your Honey Garlic Shrimp Fried Rice fresh, let it cool first. Transfer it to an airtight container. Store it in the fridge for up to three days. Make sure to seal it well to avoid drying out. Label the container with the date for easy tracking. When you're ready to eat leftovers, reheat them in a skillet. Add a splash of water or soy sauce to keep it moist. Heat over medium heat for about 5-7 minutes, stirring often. You can also use a microwave. Place it in a microwave-safe bowl and cover it. Heat for 1-2 minutes, stirring halfway. You can freeze this dish for longer storage. Place cooled fried rice in a freezer-safe container. Make sure to leave some space for expansion. It can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight before reheating. You can make this dish in just 15 minutes. It takes 5 minutes to prep and 10 minutes to cook. The fast pace makes it perfect for busy days. Just follow the steps closely, and you will have a tasty meal in no time. Yes, you can use frozen shrimp. Just make sure to thaw them first. To thaw, place them in cold water for about 15 minutes. This way, they cook evenly in the pan. Frozen shrimp is a great option for quick meals. I recommend using jasmine rice for this recipe. Jasmine rice has a great texture and flavor. It stays separate and fluffy, which is perfect for fried rice. Cook the rice ahead of time and let it cool to get the best results. To spice things up, add red pepper flakes or sriracha. You can mix them into the shrimp marinade. If you like it hot, feel free to adjust the amount to your taste. Fresh jalapeños also work well as a topping. Yes, you can easily make it vegetarian. Just replace the shrimp with tofu or more vegetables. Use the same marinade for the tofu to keep the flavors. This way, you can still enjoy a delicious meal without meat. This blog post outlined a tasty recipe for Honey Garlic Shrimp Fried Rice. You learned about key ingredients, step-by-step cooking tips, and ingredient swaps. I shared how to store leftovers and suggested variations to fit your needs. Now, you can create a delicious meal with ease. Enjoy the great flavors and the joy of cooking this dish. Try it with your favorite twists and share it with friends!

Honey Garlic Shrimp Fried Rice in 15 Minutes

Savor the delicious flavors of Honey Garlic Shrimp Fried Rice with this easy recipe! Perfect for a quick weeknight dinner, this dish combines succulent shrimp, fragrant jasmine rice, and vibrant vegetables in a sweet and savory sauce. Get ready to impress your family with this delightful meal that’s ready in just 15 minutes. Click through to discover the full recipe and make your dinner unforgettable!
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Ingredients
  

1 cup jasmine rice (cooked and cooled)

1 cup medium shrimp, peeled and deveined

2 tablespoons honey

2 tablespoons soy sauce

1 tablespoon garlic, finely minced

1 tablespoon ginger, finely minced

1 cup mixed vegetables (such as diced carrots, peas, and corn)

2 green onions, finely chopped

2 tablespoons sesame oil

Salt and freshly ground black pepper to taste

Sesame seeds for garnish (optional)

Instructions
 

Marinate the Shrimp: In a mixing bowl, combine the shrimp with honey, soy sauce, minced garlic, and minced ginger. Toss to coat the shrimp evenly. Allow the mixture to marinate for approximately 2 minutes to infuse the flavors.

    Heat the Skillet: Place a large skillet or wok over medium-high heat. Once hot, add the sesame oil, swirling it around to ensure the surface is fully coated.

      Cook the Shrimp: Carefully add the marinated shrimp to the hot skillet. Stir-fry for about 2-3 minutes, or until the shrimp turns pink and opaque, indicating they are fully cooked. Once done, remove the shrimp from the skillet and set aside on a plate.

        Sauté the Vegetables: In the same skillet, add the mixed vegetables. Stir-fry for another 2-3 minutes, or until they are vibrant and tender but still maintain some crunch.

          Incorporate the Rice: Push the sautéed vegetables to one side of the skillet. On the empty side, add the cooked jasmine rice, breaking up any clumps with a spatula. Mix the rice with the vegetables, ensuring an even distribution.

            Combine Ingredients: Return the cooked shrimp to the skillet with the rice and vegetables. If desired, add a drizzle of additional soy sauce for flavor. Stir well to meld the ingredients together and heat everything for an additional 1-2 minutes.

              Season and Finish: Taste for seasoning and sprinkle with salt and freshly ground black pepper as needed. Just before serving, stir in the chopped green onions for a fresh touch.

                Garnish and Serve: Serve hot, adorned with sesame seeds for a touch of flavor and texture if desired.

                  Prep Time, Total Time, Servings: 5 minutes | 15 minutes | Serves 2-3