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To make these tasty tacos, you need a few key items. Here’s what you will gather: - 1 lb shrimp, peeled and deveined - 2 tablespoons honey - 3 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon lime juice - 1 teaspoon chili powder - 8 small flour or corn tortillas These ingredients create a sweet and savory mix that makes the shrimp shine. Garnishing adds color and flavor to your tacos. Here are my favorite fresh ingredients for this dish: - 1 cup red cabbage, thinly sliced - 1 avocado, sliced - Fresh cilantro, for garnish - Lime wedges, for serving These toppings bring freshness and crunch. They also add a pop of color to your plate. The marinade is what makes the shrimp so flavorful. Here's what you'll include: - 2 tablespoons honey for sweetness - 3 cloves garlic, minced for depth - 1 tablespoon soy sauce for saltiness - 1 tablespoon lime juice for tang - 1 teaspoon chili powder for a kick - Salt and pepper to taste Mixing these ingredients creates a delicious marinade. It soaks into the shrimp and enhances every bite. {{ingredient_image_1}} To start, gather your ingredients. You will need honey, minced garlic, soy sauce, lime juice, chili powder, salt, and pepper. In a bowl, mix the honey and garlic first. Then, add the soy sauce and lime juice. Stir well until everything is combined. Next, sprinkle in the chili powder, salt, and pepper. This mix will be your marinade. Now, add the shrimp to the bowl. Toss the shrimp in the marinade so they get coated. Let the shrimp sit for about 15-20 minutes. This step helps the shrimp soak up the tasty flavors. Next, heat a non-stick skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet. Cook each side for about 2-3 minutes. You want the shrimp to turn pink and be cooked through. Remove the shrimp from the heat when they look just right. While the shrimp cook, warm your tortillas in another skillet. Heat them for about 30 seconds on each side. Once soft, they are ready to fill. To assemble the tacos, place a few shrimp on each tortilla. Add a handful of sliced red cabbage on top. Then, layer on some avocado slices for creaminess. Don't forget to garnish with fresh cilantro! A squeeze of lime juice adds a zesty kick. Serve the tacos on a colorful platter, and enjoy! To marinate shrimp, mix honey, minced garlic, soy sauce, lime juice, chili powder, salt, and pepper in a bowl. This mix brings out the sweet and savory flavors. Toss the shrimp gently in the marinade. Allow them to sit for 15 to 20 minutes. This time lets the shrimp soak up the good flavors. Avoid marinating for too long, as shrimp can become mushy. When cooking shrimp, use a non-stick skillet over medium-high heat. This helps prevent the shrimp from sticking. Add the marinated shrimp and cook for 2 to 3 minutes on each side. Look for a bright pink color to know they are cooked. Overcooking can make them tough, so watch closely. If you want a bit of crunch, let them sear for a minute longer. For the best taco assembly, warm the tortillas in a separate skillet. Heat them for about 30 seconds on each side to make them pliable. Start by placing a few shrimp in the center of each tortilla. Add a handful of thinly sliced red cabbage for crunch. Then, top with avocado slices for creaminess. Finish with fresh cilantro and a squeeze of lime. This makes each bite burst with flavor. Pro Tips Marinating Time: Allow the shrimp to marinate for at least 15-20 minutes to enhance flavor absorption. Cooking Technique: Ensure the skillet is hot before adding shrimp to achieve a nice sear and prevent sticking. Tortilla Warm-Up: Warm tortillas just before serving to keep them soft and pliable for easy wrapping. Garnish for Flavor: Fresh cilantro and lime juice add a burst of freshness, elevating the overall taste of the tacos. {{image_2}} You can swap shrimp for other proteins. Chicken works well in this recipe. Just cut it into small pieces and marinate like shrimp. Beef is another great choice. Use thin strips for quick cooking. Tofu can be a tasty option too. It absorbs flavors and makes the dish plant-based. Feel free to change the marinade. If you want a spicy kick, add more chili powder. You can switch honey for agave syrup for a vegan twist. Try adding ginger for a zesty flavor. A splash of orange juice can also add sweetness and depth. The key is to experiment until you find your favorite mix. Toppings can change your taco game. Try adding mango salsa for a fresh twist. Pickled onions bring a tangy crunch that contrasts well. You can also use crumbled feta cheese for creaminess. For sides, consider black beans or corn salad. They pair nicely and add color to your meal. Get creative and enjoy the process! To keep your tacos fresh, store them in the fridge. Place the leftover tacos in an airtight container. This method helps to keep the flavors intact. If you have shrimp left over, store them separately from the tortillas and toppings. This way, the tortillas won’t get soggy. Consume the leftovers within three days for the best taste. You can freeze the shrimp for later use. Place the cooked shrimp in a freezer-safe bag. Remove as much air as possible before sealing. For the best results, use the shrimp within two months. To reheat, thaw the shrimp in the fridge overnight. Warm them in a skillet over medium heat for about 5 minutes. Keep an eye on them to avoid overcooking. Use glass or plastic airtight containers to store your tacos. These options prevent odors and keep the food fresh. For freezing, use freezer bags or safe containers. This helps prevent freezer burn. Label the containers with the date you made the tacos. This way, you know when to use them by for the best flavor and texture. I recommend using medium or large shrimp. They have a nice bite and cook well. Fresh shrimp tastes best, but frozen shrimp works too. Just make sure to thaw it completely before using. Look for shrimp that is firm and has a bright color. Always buy shrimp that is peeled and deveined for easy cooking. You can prepare some parts ahead of time. The marinade can sit in the fridge for up to two days. You should marinate the shrimp just before cooking to keep them fresh. You can also slice the cabbage and avocado in advance. Just store them in airtight containers. Warm the tortillas just before serving for the best taste. To change the spice level, adjust the chili powder. For mild tacos, use less chili powder or skip it. If you like heat, add cayenne pepper or diced jalapeños. You can also serve hot sauce on the side. This way, everyone can add their own spice. Keep it fun and flavorful! In this blog post, we explored how to make delicious honey garlic shrimp tacos. You learned about the main ingredients, preparation steps, and garnishing tips. We also shared storage methods and answered common questions. I hope you feel ready to create your own tasty tacos. With these steps, your cooking will impress everyone. Enjoy the process and feel free to mix things up with different proteins and toppings. Happy cooking!

Honey Garlic Shrimp Tacos

Delicious shrimp tacos with a sweet and savory honey garlic marinade, topped with fresh vegetables.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mexican
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 8 small flour or corn tortillas
  • 1 cup red cabbage, thinly sliced
  • 1 whole avocado, sliced
  • 1 bunch fresh cilantro, for garnish
  • to taste lime wedges, for serving
  • to taste salt and pepper

Instructions
 

  • In a bowl, combine honey, minced garlic, soy sauce, lime juice, chili powder, salt, and pepper. Whisk until well mixed to create the marinade.
  • Add the shrimp to the bowl and toss them in the marinade. Allow the shrimp to marinate for about 15-20 minutes to absorb the flavors.
  • Heat a non-stick skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side, or until the shrimp turn pink and are cooked through. Remove from heat.
  • While the shrimp are cooking, warm the tortillas on a separate skillet for about 30 seconds on each side or until pliable.
  • Assemble the tacos by placing a few shrimp on each tortilla, followed by a generous handful of sliced red cabbage and avocado slices.
  • Garnish with fresh cilantro and a squeeze of lime juice over the top.

Notes

Serve the tacos on a colorful platter with lime wedges on the side for squeezing over the tacos. You can also drizzle extra honey over the top before serving for a beautiful glaze.
Keyword easy recipe, honey garlic, shrimp, tacos