Honey Sriracha Chicken Bites

$- 1 lb chicken breast - 1/2 cup honey - 1/4 cup Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon garlic powder - 1 teaspoon ginger powder - Salt and pepper to taste - 1/4 cup green onions - Sesame seeds The main ingredients for Honey Sriracha Chicken Bites are simple yet powerful. You need one pound of chicken breast, cut into small pieces. This ensures they cook evenly and become nice and tender. Honey brings sweetness to the dish, balancing the spicy Sriracha sauce. For the sauce, mix half a cup of honey with a quarter cup of Sriracha. You can add two tablespoons of soy sauce for depth and one tablespoon of sesame oil for a nutty flavor. Seasonings make a big difference. I use one teaspoon each of garlic powder and ginger powder. These give the chicken a warm, fragrant taste. Don't forget to add salt and pepper to your liking. For garnish, slice a quarter cup of green onions. They add color and a fresh crunch. Lastly, sprinkle some sesame seeds on top for a nice finish. This blend of ingredients creates a tasty and colorful dish. {{ingredient_image_1}} Set your oven to 400°F (200°C). This high heat helps the chicken cook well. Line a baking sheet with parchment paper. This step keeps the chicken from sticking and makes for easy cleanup. In a bowl, combine these ingredients: - 1/2 cup honey - 1/4 cup Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon garlic powder - 1 teaspoon ginger powder Whisk them together until smooth. If you want more heat, add more Sriracha. Always taste as you go to find your perfect spice level. Start by seasoning 1 lb of chicken breast pieces with salt and pepper. This simple step adds flavor. Then, place the chicken in the bowl with the sauce. Toss until all pieces are fully coated. Next, spread the coated chicken on the prepared baking sheet. Make sure the pieces are not crowded. This allows them to cook evenly. Bake for 15-20 minutes. Flip the chicken halfway through the time. This gives you nice, even browning. You will know it’s done when the chicken is cooked through and has a slight caramelized look. To get the best taste from your Honey Sriracha Chicken Bites, adjust the spice level. If you love heat, add more Sriracha. If you want it milder, use less. Balance is key. For even cooking, don’t overcrowd the baking sheet. Space the chicken bites apart. This helps them cook evenly and get that nice caramelized look. Flip the bites halfway through the baking time to ensure they brown on both sides. Garnishing makes your dish pop. Top the chicken bites with sliced green onions for color. A sprinkle of sesame seeds adds crunch and style. Serve the bites on a bright platter. It makes them look even more inviting. Pair them with toothpicks for easy eating. This makes them perfect for parties or game days. For this recipe, use a good baking sheet lined with parchment paper. It prevents sticking and makes cleanup easy. A mixing bowl for your sauce is also essential. A whisk helps blend the sauce smoothly. If you have them, use tongs to flip the chicken bites. They help keep your hands clean while cooking. Pro Tips Perfect Sauce Consistency: Make sure to whisk the sauce ingredients until completely smooth. This ensures an even coating on the chicken for maximum flavor. Adjusting Heat Level: If you like it spicier, add extra Sriracha to the sauce before coating the chicken. This allows you to control the heat to your preference. Even Cooking: Ensure that the chicken pieces are spread out on the baking sheet without overcrowding. This promotes even cooking and browning. Garnish for Presentation: Don’t skip the green onions and sesame seeds! They not only add flavor but also enhance the visual appeal of your dish. {{image_2}} You can swap the chicken for other meats. Try shrimp or tofu for a twist. These options bring new flavors and textures. If you want a different sweetener, use maple syrup or agave. Both choices will keep the sauce sweet and sticky. To make the dish milder, reduce the Sriracha. You can also add a bit of cream or yogurt. This will tone down the heat. If you crave more spice, add extra Sriracha or red pepper flakes. Taste as you go to find your perfect heat level. For an air fryer, set it to 400°F. Cook the chicken bites for about 10-12 minutes. Shake the basket halfway through for even cooking. If you prefer grilling, preheat your grill to medium-high. Grill the chicken for about 4-5 minutes on each side. This gives a nice char and smoky flavor. To keep your Honey Sriracha Chicken Bites fresh, store them in an airtight container. Place the container in the fridge. They will stay good for about 3 to 4 days. If you notice any odd smells or changes in texture, it’s better to toss them out. When reheating, the oven works best to keep the bites crisp. Preheat your oven to 350°F (175°C). Spread the chicken bites on a baking sheet. Heat for about 10 minutes, flipping halfway. You can also use a microwave, but it may make them a bit soggy. If you want to freeze them, place them in a safe freezer bag. They can last up to 2 months in the freezer. Just thaw them in the fridge before reheating. To add more heat, simply increase the Sriracha sauce. Start by adding an extra tablespoon. Mix well and taste. You can also add crushed red pepper flakes for a different heat. If you want a smoky flavor, try adding a bit of smoked paprika. Always taste your sauce as you go to find your perfect spice level. Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking. The best way is to leave it in the fridge overnight. If you are short on time, you can use the microwave. After thawing, follow the recipe as usual. This will help ensure even cooking and a great flavor. Honey Sriracha Chicken Bites go well with many sides. Here are some great options: - Steamed rice - Quinoa salad - Cucumber salad - Roasted veggies - Sweet potato fries For drinks, consider serving iced tea or a light beer. These will balance the heat from the chicken bites nicely. You learned how to make Honey Sriracha Chicken Bites step by step. The main ingredients create a sweet and spicy flavor. Tips, tricks, and variations help you customize your dish. Proper storage keeps leftovers fresh for later. Remember, you can adjust spice levels to fit your taste. This recipe is flexible and fun. Enjoy sharing your delicious creation with friends and family. Happy cooking!$

Honey Sriracha Chicken Bites

Deliciously sweet and spicy chicken bites coated in a honey Sriracha sauce.

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Course Appetizer

Cuisine Asian

Servings 4

Calories 250 kcal

Ingredients

1 lb chicken breast, cut into bite-sized pieces
0.5 cup honey
0.25 cup Sriracha sauce
2 tablespoons soy sauce (low-sodium recommended)
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon ginger powder
to taste salt and pepper
0.25 cup green onions, sliced (for garnish)
sesame seeds (for garnish)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together the honey, Sriracha sauce, soy sauce, sesame oil, garlic powder, and ginger powder until smooth.
Season the chicken pieces lightly with salt and pepper.
Place the chicken pieces in the bowl with the sauce mixture and toss until fully coated.
Spread the coated chicken bites evenly on the prepared baking sheet, ensuring they are not overcrowded. Bake for 15-20 minutes, or until the chicken is cooked through and slightly caramelized. Flip halfway through the cooking time for even browning.
Once the chicken bites are cooked, remove them from the oven and transfer them to a serving platter. Garnish with sliced green onions and a sprinkle of sesame seeds.
Serve the Honey Sriracha Chicken Bites hot as an appetizer or main dish.

Notes

Adjust the level of spiciness by adding more Sriracha if desired.

Keyword appetizer, chicken, honey, spicy, sriracha