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- 1 lb boneless, skinless chicken breast, diced - 2 tablespoons honey - 3 tablespoons Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon fresh ginger, minced - 3 cloves garlic, minced - 1 cup carrots, shredded - 1 cup bell peppers, diced (red and yellow for color) - 1/4 cup green onions, chopped I love using chicken breast in this recipe. It cooks quickly and stays juicy. The marinade is where the magic happens. Honey adds sweetness while Sriracha brings the heat. Soy sauce adds saltiness, and sesame oil gives a nice finish. Fresh ginger and garlic add depth. I like to mix in plenty of colorful veggies. Carrots add crunch, and bell peppers offer sweetness. Green onions add a fresh bite. Together, these ingredients create a tasty base for your wraps. - 1 head of butter lettuce, leaves separated - Sesame seeds for garnish Butter lettuce is my favorite for wraps. Its soft leaves hold everything well and are easy to eat. For garnish, sprinkle sesame seeds on top. They add a nice crunch and look great too. This mix of flavors and textures makes each bite fun and tasty! {{ingredient_image_1}} In a medium bowl, combine these ingredients for the marinade: - 2 tablespoons honey - 3 tablespoons Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon fresh ginger, minced - 3 cloves garlic, minced Mix well to create a thick sauce. This step is key. A good mix ensures the flavors blend nicely. You want every piece of chicken to soak up that tasty marinade. Heat a large skillet over medium heat. Add the diced chicken. Pour the marinade over the chicken. Sauté for 5-7 minutes. Stir occasionally. You know the chicken is done when it turns white and the juices run clear. The sauce should thicken a bit, coating the chicken nicely. Once the chicken is cooked, add 1 cup shredded carrots and 1 cup diced bell peppers to the skillet. Cook for another 3-4 minutes. The veggies should soften but stay crisp. This keeps the dish fresh and colorful. Remove the skillet from heat and stir in 1/4 cup chopped green onions. This adds a great crunch. Now you're ready to assemble your wraps! To get the best flavor, adjust the spice in your marinade. Start with 3 tablespoons of Sriracha. If you want more heat, add a little more. For a milder taste, use less. Mixing in fresh herbs, like cilantro or basil, can boost flavor too. Just chop them finely and add them to the marinade. This small step can make a big difference! Choosing the right skillet is key. A non-stick skillet works well. It helps prevent the chicken from sticking. Heat it over medium heat for the best results. When cooking, make sure the chicken pieces are evenly spread out. This helps them cook at the same rate. Stir often to avoid burning, and check that the chicken is fully cooked before serving. Pair your wraps with tasty dips like soy sauce or a sweet chili sauce. These add extra flavor and fun! When serving, place the honey Sriracha chicken mix on a lettuce leaf. Spoon it in the center and wrap it up. Make sure to garnish with sesame seeds for a nice crunch. Enjoy these wraps while they are fresh for the best taste! Pro Tips Marinate for More Flavor: Allow the chicken to marinate in the sauce for at least 30 minutes before cooking to enhance the flavor. Adjust the Heat: If you prefer less spice, reduce the amount of Sriracha or balance it with more honey. Use Fresh Ingredients: Fresh ginger and garlic will provide a more vibrant flavor compared to pre-minced alternatives. Crunchy Garnish: Add extra toppings like chopped peanuts or crispy fried onions for additional texture and flavor. {{image_2}} You can swap the chicken for ground turkey or tofu. Ground turkey gives you a leaner option. It adds a nice texture to the wraps. Tofu is great for a vegetarian twist. Use firm tofu for the best results. You can also try different chicken cuts. Thighs can add more flavor and moisture compared to breast. Feel free to add mushrooms or zucchini to the mix. Mushrooms add a nice umami flavor, while zucchini brings a soft texture. You can also use different lettuces. Romaine or iceberg adds a nice crunch. Experiment with colors and textures for a fun plate. Try using alternative sauces or spices to change the flavor. Hoisin sauce can add a sweet twist. If you like more heat, add chili flakes. You can also add crunch by tossing in nuts or seeds. Chopped peanuts or sunflower seeds work well. These add a delightful texture and extra flavor to your wraps. To keep the honey Sriracha chicken fresh, place it in an airtight container. Refrigerate it right after your meal. This keeps the chicken from spoiling. You can store it for up to three days. After that, the flavors might fade. When it’s time to eat, you want the chicken to taste great. To reheat, use a skillet on low heat. This method helps keep the chicken juicy. Stir it often. If you use a microwave, heat it in short bursts. Stir after each burst to avoid hot spots. Yes, you can freeze the chicken mixture. Just let it cool first. Place it in a freezer-safe bag, and squeeze out the air. It can last up to three months in the freezer. To thaw, move it to the fridge overnight. Reheat it as described above for the best taste. You can use several sauces if you lack Sriracha. Some mild options are sweet chili sauce or ketchup mixed with red pepper flakes. If you want more heat, try sambal oelek or chili garlic sauce. Each option offers a unique flavor, so feel free to experiment. Adjust the amount based on your taste. Yes, you can prepare many parts of this dish ahead. You can marinate the chicken a day before. Store the chicken in the fridge until you're ready to cook. You can also chop the vegetables and keep them in the fridge. Just remember to assemble the wraps fresh for the best taste. To make this dish healthier, consider these swaps. Use skinless chicken thighs instead of breasts for more flavor. You can reduce the honey and Sriracha by half to cut down on sugar. Add more veggies like spinach or zucchini for extra fiber. These changes help keep the dish tasty and nutritious. This blog post covered how to make a tasty chicken dish with a great marinade, vegetables, and garnishes. You learned the ingredients needed, step-by-step cooking instructions, and helpful tips. Variations allowed for personal touches, while storage info ensures leftovers stay fresh. I hope you feel ready to try this recipe. The fun is in the cooking and sharing with others. Enjoy your meal!

Honey Sriracha Chicken Lettuce Wraps

Delicious and spicy chicken wrapped in fresh lettuce leaves, perfect for a light meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4

Ingredients
  

  • 1 lb boneless, skinless chicken breast, diced
  • 2 tablespoons honey
  • 3 tablespoons Sriracha sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger, minced
  • 3 cloves garlic, minced
  • 1 cup carrots, shredded
  • 1 cup bell peppers, diced (red and yellow for color)
  • 0.25 cup green onions, chopped
  • 1 head butter lettuce, leaves separated
  • to taste sesame seeds for garnish

Instructions
 

  • In a medium bowl, combine honey, Sriracha sauce, soy sauce, sesame oil, minced ginger, and minced garlic. Mix well to create a marinade.
  • In a large skillet over medium heat, add the diced chicken and pour the marinade over it. Sauté for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened slightly.
  • Add the shredded carrots and diced bell peppers to the chicken. Cook for an additional 3-4 minutes until the vegetables are slightly softened but still crisp.
  • Remove the skillet from the heat and stir in the chopped green onions.
  • To assemble, take a lettuce leaf and spoon a generous amount of the honey Sriracha chicken mixture into the center.
  • Garnish with sesame seeds on top for added crunch.
  • Carefully wrap the lettuce around the filling and enjoy while fresh!

Notes

Enjoy fresh for the best texture and flavor.
Keyword chicken, healthy, honey, lettuce wraps, sriracha