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- 4 salmon fillets (6 ounces each) - 1/4 cup honey - 2 tablespoons Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger To make Honey Sriracha Glazed Salmon, you need fresh salmon fillets. The salmon is the star of the dish. Honey adds sweetness, while Sriracha gives it a spicy kick. Soy sauce adds depth and saltiness. Rice vinegar brings a bit of tang. Minced garlic and fresh ginger add aromatic flavors. - 2 green onions, thinly sliced (for garnish) - Sesame seeds (for garnish) Garnishing the dish makes it pop. Green onions add a fresh crunch. Sesame seeds bring a nice nutty flavor and texture. - Salt and pepper - Additional spices (if desired) While salt and pepper are key, feel free to add other spices. Try garlic powder or paprika for an extra layer of flavor. Adjust to your taste. {{ingredient_image_1}} To start, we need to prepare the marinade. In a small bowl, whisk together these ingredients: - 1/4 cup honey - 2 tablespoons Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon sesame oil Mix until smooth. This blend gives the salmon a sweet and spicy kick. Next, season the salmon fillets with salt and pepper on both sides. Place them in a shallow dish. Pour the honey Sriracha mixture over the salmon. Make sure each piece is well coated. Cover and let it marinate for at least 15 minutes. This step helps the flavors blend and soak into the fish. While the salmon marinates, we can preheat the oven. Set it to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking. After marinating, place the salmon fillets on the prepared baking sheet, skin side down. Drizzle any leftover marinade over the top. Bake in the oven for 12-15 minutes. The salmon is done when it flakes easily with a fork. For a nice caramelized finish, broil the salmon for the last 2 minutes. This adds a beautiful color and extra flavor. Once you take it out, let the salmon rest for a couple of minutes. This step helps keep it juicy. Finally, garnish with sliced green onions and a sprinkle of sesame seeds. This adds a nice crunch and a pop of color. Enjoy your delicious Honey Sriracha Glazed Salmon! For the best glaze, marinate the salmon for at least 15 minutes. This brief time lets the flavors mix well. If you want a sweeter taste, add more honey. For more heat, increase the Sriracha. Remember, balance is key. You can bake or grill the salmon. Baking is easy and keeps the salmon moist. Grilling adds a nice char and flavor. To check if the salmon is done, look for it to flake easily with a fork. The center should be a light pink. Pair your salmon with simple sides like rice or steamed veggies. A fresh salad also works well. For a lovely presentation, place the salmon on a plate and sprinkle with green onions and sesame seeds. This adds color and crunch. Pro Tips Marinate Longer for More Flavor: For an even bolder taste, marinate the salmon for 30 minutes to 1 hour. This allows the flavors to penetrate deeper into the fish. Use Fresh Ingredients: Fresh garlic and ginger will elevate the flavor profile of your glaze. Opt for fresh over powdered for the best results. Check for Doneness: Salmon is perfectly cooked when it flakes easily with a fork. Use a meat thermometer to ensure it's at least 145°F (63°C) internally. Add Crunch: For an extra layer of texture, top the salmon with crushed nuts or crispy shallots before serving. {{image_2}} You can swap salmon for chicken or tofu. Both options taste great with the honey Sriracha glaze. If you choose chicken, use boneless, skinless chicken breasts. Cook them for 20 to 25 minutes in the oven. For tofu, press it to remove excess water. Cut it into thick slices and bake for 25 minutes. Adjust your cooking times based on the protein you use. Ensure any protein reaches a safe internal temperature before serving. Add some citrus to brighten the dish. Lime or lemon juice can enhance the flavor. Just mix in a tablespoon of juice with your glaze. You can also try using other sauces. For example, teriyaki sauce gives a sweet twist. Or you might use hoisin sauce for a richer flavor. Each option adds its own unique touch to the dish. If you need a gluten-free option, choose tamari instead of soy sauce. Many brands offer gluten-free alternatives. For a low-sugar version, use less honey or try a sugar substitute. You can also mix in some unsweetened applesauce. This keeps the glaze thick without the extra sugar. Adjust these ingredients to match your dietary needs while still enjoying this tasty dish. After enjoying your Honey Sriracha Glazed Salmon, store leftovers in good containers. Use airtight glass or plastic containers to keep the salmon fresh. Place the salmon in the fridge within two hours of cooking. It will stay tasty for up to three days. When reheating salmon, avoid drying it out. The best method is to use the oven. Preheat your oven to 300°F (150°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 10 minutes. If you prefer the microwave, use low power. Heat in short bursts to keep the texture nice. You can freeze Honey Sriracha Glazed Salmon before or after cooking. If you freeze raw salmon, wrap each fillet tightly. Use freezer bags or wrap in plastic. Thaw it in the fridge overnight before cooking. If freezing cooked salmon, let it cool first. Store it in airtight containers. Thaw cooked salmon in the fridge for the best results. Baking is my favorite way to cook salmon. It keeps the fish moist and tender. Baking also allows the glaze to caramelize, adding great flavor. Here’s a quick comparison: - Baking: Easy, consistent, and allows for even cooking. Great for glazes. - Grilling: Adds a smoky flavor but can dry out the fish if not watched closely. - Pan-searing: Good for a crispy skin. Requires more attention and skills. For this recipe, I recommend baking. It’s simple and yields delicious results. You can easily tone down the heat in your glaze. Here are some tips: - Reduce Sriracha: Use less Sriracha sauce in the mix. Start with one tablespoon. - Add More Honey: Adding extra honey will balance the spice. It sweetens the glaze nicely. - Citrus Juice: Mixing in lime or lemon juice can cut the spice and add brightness. Feel free to taste as you go. Adjusting the glaze lets you find your perfect balance. Yes, you can use frozen salmon. Just follow these guidelines: - Thaw Properly: Thaw it in the fridge overnight or under cold water. Avoid using the microwave. - Adjust Cooking Time: Frozen fillets may take a few minutes longer to cook. Check for doneness by using a fork. Using frozen salmon is a great option when fresh is not available. The glaze will still shine through. You learned how to prepare a delicious salmon dish using simple ingredients. We covered marinating, baking, and garnishing for a tasty meal. Remember, you can swap proteins and adjust flavors to fit your taste. Don't forget to store leftovers properly for future meals. With these tips, you’ll become a pro in the kitchen. Enjoy making this recipe your own!

Honey Sriracha Glazed Salmon

A deliciously sweet and spicy salmon dish glazed with honey and Sriracha.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 fillets salmon (6 ounces each)
  • 1/4 cup honey
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon sesame oil
  • to taste salt and pepper
  • 2 green onions thinly sliced (for garnish)
  • to taste sesame seeds (for garnish)

Instructions
 

  • In a small bowl, whisk together honey, Sriracha, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil until well combined.
  • Season the salmon fillets with salt and pepper on both sides, then place them in a shallow dish.
  • Pour the honey Sriracha mixture over the salmon, ensuring they are well coated. Marinate for at least 15 minutes to let the flavors meld.
  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Place the marinated salmon fillets on the prepared baking sheet, skin side down, and drizzle with any remaining marinade.
  • Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
  • For an extra touch, you can broil the salmon for the last 2 minutes of cooking for a caramelized finish.
  • Remove from the oven and let rest for a couple of minutes before serving.
  • Garnish the salmon with sliced green onions and a sprinkle of sesame seeds.

Notes

For a caramelized finish, broil the salmon for the last 2 minutes.
Keyword easy, glazed, honey, salmon, sriracha