Honey Sriracha Salmon Bites

$- 1 lb salmon fillet, skinless and cut into bite-sized cubes - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon sesame seeds - 2 green onions, chopped The main stars of this dish are the salmon, honey, and Sriracha sauce. I love how the salmon is rich and tender. Honey adds sweetness, while Sriracha brings heat. Together, they create a balance that excites the palate. For additional flavor, I include soy sauce, olive oil, garlic, and ginger. Soy sauce deepens the taste. Olive oil helps with cooking. Garlic and ginger add a fresh kick that enhances the dish. To finish, I love to sprinkle sesame seeds and green onions on top. They add a nice crunch and bright color. The garnishes make the salmon bites look even more appealing. These ingredients work together to create a simple yet impressive snack. Each bite bursts with flavor, making it a perfect treat for any gathering. {{ingredient_image_1}} First, grab a medium bowl. Add three tablespoons of honey. Next, pour in two tablespoons of Sriracha sauce. Then, add one tablespoon of soy sauce. Toss in two minced garlic cloves and one teaspoon of fresh, grated ginger. Now, whisk these ingredients together until they blend well. The mixture should look smooth and shiny. This marinade packs a punch with sweet and spicy flavors. Take your one pound of skinless salmon fillet and cut it into bite-sized cubes. Sprinkle salt and pepper over the salmon to season it. Pour the honey Sriracha marinade over the salmon cubes. Gently toss the cubes to coat them evenly. Make sure every piece is covered. Now, let the salmon marinate in the fridge for at least 20 minutes. This step allows the flavors to soak in, making the bites truly delicious. While the salmon marinates, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. After 20 minutes, take the salmon out of the fridge. Arrange the marinated salmon bites in a single layer on the baking sheet. Drizzle one tablespoon of olive oil over the top. Bake the salmon for about 10 to 12 minutes. You’ll know it’s done when the salmon flakes easily with a fork. Remove the baking sheet from the oven and let the bites cool for a couple of minutes. To make great salmon bites, start with fresh salmon. Look for firm, bright-colored pieces. Cut them into bite-sized cubes for even cooking. Marinate your salmon for at least 20 minutes. This helps the flavors soak in well. When baking, make sure to preheat your oven to 400°F (200°C). This high heat helps create a crispy outside while keeping the inside tender. Line your baking sheet with parchment paper. This will prevent sticking and make cleanup easier. If you want to cut sugar, try using agave syrup instead of honey. You can also use low-sodium soy sauce to reduce salt. For a spicy kick without extra sugar, look for sugar-free Sriracha. You can mix in some lime juice to add a fresh taste. This will keep your dish flavorful without the extra calories. For a fun presentation, serve the salmon bites on a large platter. Use toothpicks to make them easy to grab. You can also add a small bowl of extra Sriracha for dipping. Garnish with sesame seeds and chopped green onions for color. This adds a nice touch to your dish. You can pair these bites with fresh veggies or a light salad for a complete snack. Pro Tips Marinate for Maximum Flavor: Allow the salmon to marinate for at least 30 minutes to fully absorb the flavors of the honey and Sriracha mixture. Watch the Baking Time: Keep an eye on the salmon while baking; overcooking can lead to dry bites. Aim for a cooking time of 10-12 minutes. Customize the Heat: Adjust the amount of Sriracha according to your spice preference; you can add more for a spicier kick or reduce it for a milder taste. Garnish for Presentation: Enhance visual appeal by adding fresh herbs or sliced citrus alongside the sesame seeds and green onions before serving. {{image_2}} You can switch up the flavors in your Honey Sriracha Salmon Bites. Try using maple syrup instead of honey for a richer taste. If you want a different heat, go for chili paste or a garlic sauce. You can also swap soy sauce with tamari for a gluten-free option. Want a twist? Add some lime juice for a citrus zing. You can grill or bake your salmon bites. Grilling gives a nice char and smoky flavor. To grill, use medium heat and cook about 3-4 minutes per side. Baking is easy and keeps the salmon moist. Just preheat your oven to 400°F and bake for 10-12 minutes. Both methods work well, so choose your favorite! Need a gluten-free or dairy-free option? Use tamari in place of soy sauce to keep it gluten-free. The recipe is already dairy-free since it does not use butter or cream. If you want a low-sugar version, cut back on honey. You can still enjoy the delicious taste without the added sugar. To keep your Honey Sriracha Salmon Bites fresh, store them in an airtight container. Place them in the fridge within two hours of cooking. They stay good for up to three days. If you want to enjoy them later, make sure they cool down first before sealing. This helps prevent moisture buildup, keeping the bites tasty. If you need to save the salmon bites for a longer time, freezing works well. First, let the bites cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about two hours. Once they are firm, transfer them to a freezer-safe bag. Make sure to remove as much air as possible. They will stay fresh for up to three months. To reheat your salmon bites, use the oven for the best results. Preheat your oven to 375°F (190°C). Place the salmon bites on a baking sheet. Heat them for about 10 minutes or until warm. This method helps restore their texture and flavor. You can also use the microwave, but be careful not to overcook them, as this can make the salmon dry. You should marinate the salmon for at least 20 minutes. This time allows the flavors to soak in. If you have more time, marinating for up to an hour is even better. The longer it sits, the more flavor it gains. Yes, you can use frozen salmon. First, thaw it in the fridge overnight. This keeps the salmon fresh and safe. After thawing, pat it dry and cut it into cubes. Then, follow the same steps as with fresh salmon. These tasty bites pair well with several sides. Try serving them with: - Steamed rice or quinoa - Fresh salad with a light dressing - Veggie sticks like carrots and cucumbers - A refreshing drink like iced tea or lemonade These sides balance the sweet and spicy flavors of the salmon. This blog post has shown you how to make Honey Sriracha Salmon Bites. We covered the main ingredients like salmon, honey, and Sriracha sauce. I gave you step-by-step instructions for marinating and baking the salmon. You also learned tips for perfect bites and variations you can try. In summary, this dish offers flavor and fun for any meal. Enjoy making it your own!$

Honey Sriracha Salmon Bites

Delicious bite-sized salmon pieces marinated in a sweet and spicy honey Sriracha sauce.

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Course Appetizer

Cuisine Asian

Servings 4

Calories 250 kcal

Ingredients

1 lb salmon fillet, skinless and cut into bite-sized cubes
3 tablespoons honey
2 tablespoons Sriracha sauce
1 tablespoon soy sauce
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
to taste salt and pepper
1 tablespoon sesame seeds (for garnish)
2 green onions chopped (for garnish)

Instructions

In a medium bowl, whisk together the honey, Sriracha sauce, soy sauce, minced garlic, and grated ginger until well combined.
Season the salmon cubes with salt and pepper, then pour the honey Sriracha marinade over them. Gently toss to ensure all the salmon is coated. Marinate for at least 20 minutes in the refrigerator.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange the marinated salmon bites on the prepared baking sheet in a single layer. Drizzle with olive oil.
Bake the salmon in the preheated oven for 10-12 minutes, or until the salmon flakes easily with a fork and is cooked through.
Remove the salmon bites from the oven and let them cool for a couple of minutes.
Sprinkle sesame seeds and chopped green onions over the salmon bites before serving.

Notes

Serve the Honey Sriracha Salmon Bites on a platter with toothpicks for easy handling, and add a small bowl of extra Sriracha for dipping.

Keyword appetizer, honey, salmon, sriracha