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- 6 medium apples (Granny Smith or Honeycrisp) - 1/4 cup unsalted butter - 1/4 cup packed brown sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon freshly grated nutmeg (optional) - 1 tablespoon fresh lemon juice - Pinch of fine sea salt Gather these ingredients to make your hot buttered apple sauce with cinnamon. The apples give a fresh taste, while the butter adds richness. Brown sugar lends a sweet depth, and cinnamon brings warmth to each bite. - Calories per serving: About 150 - Macronutrient breakdown: - Carbohydrates: 25g - Fats: 7g - Proteins: 1g This dish is not only delicious but also offers a good balance of nutrients. You can enjoy a sweet treat that fits into a healthy diet. - Apples: Apples are high in fiber and vitamin C. They support heart health and aid digestion. Eating apples can help keep your immune system strong. - Cinnamon: This spice has anti-inflammatory properties. It can help lower blood sugar levels and improve heart health. - Butter: While butter is high in calories, it also contains healthy fats that can provide energy. It can enhance the flavor of the dish while adding important nutrients. Using these ingredients makes your hot buttered apple sauce not only tasty but also beneficial for your health. For the full recipe, check out the instructions provided. 1. Start by placing a large saucepan over medium heat. 2. Add the cut pieces of unsalted butter to the pan. 3. Allow the butter to melt completely. Swirl the pan for even melting. 4. Once the butter is melted, add the diced apples to the saucepan. 5. Sauté the apples for about 5 minutes. Stir frequently until they soften. 6. Sprinkle in the packed brown sugar, ground cinnamon, and nutmeg (if using). 7. Add the fresh lemon juice and a pinch of sea salt. Stir well. 1. Reduce the heat slightly and cook the mixture for 10 to 15 minutes. 2. Stir occasionally during this time. The apples will cook down. 3. The sauce should begin to thicken. You want the apples to be very tender. 4. Check the texture. If you want it chunky, use a potato masher. 5. For a smooth texture, use an immersion blender to blend it well. 1. Taste the apple sauce once it’s done. Adjust sweetness or spice as needed. 2. You can add more brown sugar for extra sweetness. 3. Add a dash more cinnamon for more spice if you like. 4. Serve the hot buttered apple sauce immediately while it’s warm. 5. For a fun twist, top it with extra cinnamon or whipped cream! 6. Enjoy it on its own or as a topping for pancakes or ice cream. 7. If you want to save some, let it cool before storing in an airtight container. For the full recipe, check out Hot Buttered Apple Sauce With Cinnamon. - Choose sweet apples like Granny Smith or Honeycrisp. They add great flavor. - Different apple types cook at different rates. Softer apples cook faster. - For a thicker sauce, use firmer apples like Fuji or Gala. - Serve on pancakes for a warm breakfast treat. - Scoop over vanilla ice cream for a sweet dessert. - Mix into yogurt for a quick snack. - Try using it in baked goods like muffins or cakes. - Top with a sprinkle of cinnamon for a lovely look. - Add a dollop of whipped cream for extra creaminess. - Store in an airtight jar for up to a week. - Reheat gently on the stove or in the microwave. - Stir well before serving to bring back the creamy texture. {{image_4}} To make your hot buttered apple sauce even better, try adding some extra spices. You can mix in a pinch of ground cloves or ginger. These spices will add warmth and depth to your sauce. You can also try using fruit juices. A splash of apple or orange juice can brighten the flavor. Just add a little to the apples while they cook. This simple twist will elevate your sauce to a new level. If you want to make this apple sauce vegan, swap the butter for coconut oil or a plant-based butter. For a sugar-free version, use stevia or monk fruit sweetener. Both options work well and keep the flavor intact. You can also adjust the sweetness by adding more spices or fruit juice. This way, everyone can enjoy this tasty treat, no matter their diet. Hot buttered apple sauce is great on its own, but you can get creative! Use it as a topping for desserts like ice cream or pancakes. It adds a warm, sweet touch. You can also blend it into smoothies or yogurt. This adds flavor and nutrients to your breakfast or snack. The possibilities are endless with this delightful apple sauce. For the full recipe, check out the details above! To keep your hot buttered apple sauce fresh, store it in the fridge. Use an airtight container to prevent air from getting in. This method helps preserve taste and texture. If you have extra sauce, you can freeze it for later use. Just make sure to leave some space in the container, as the sauce will expand when frozen. In the fridge, hot buttered apple sauce lasts about 5 to 7 days. Always check for signs of spoilage. Look for changes in color, smell, or texture. If you see mold or any off smell, it’s best to throw it out. When reheating, keep the flavor intact. You can use a microwave or stovetop. For the microwave, heat in short bursts. Stir often to prevent hot spots. If you use the stovetop, warm it in a small saucepan over low heat. Stir gently until it’s hot. Avoid boiling it, as that can change the taste. Enjoy your warm apple sauce on pancakes or ice cream! For the full recipe, check out the earlier section. You can make Hot Buttered Apple Sauce in about 25 minutes. Here is the breakdown: - Prep Time: 10 minutes to peel and chop the apples. - Cook Time: 15 minutes to sauté and thicken the sauce. Yes, you can use different apples. Each type gives a unique flavor and texture. - Granny Smith: This apple is tart and holds its shape well. - Honeycrisp: It adds a sweet crunch. Experiment with other varieties to find your favorite mix. Yes, you can freeze Hot Buttered Apple Sauce. Here are some tips: - Allow it to cool completely before freezing. - Use an airtight container or freezer bag to prevent freezer burn. - Thaw it overnight in the fridge before reheating. Hot Buttered Apple Sauce pairs well with many dishes. Here are some ideas: - Pancakes or waffles: A sweet topping that adds flavor. - Ice cream: A warm sauce over cold ice cream is a treat. - Pork chops: It complements savory meats nicely. You can even enjoy it on its own for a quick snack. This blog post covered how to make delicious Hot Buttered Apple Sauce. We shared the perfect ingredients, health benefits, and step-by-step instructions. You learned tips for cooking and serving, plus tasty variations. Remember to store your apple sauce properly for freshness. Cooking this dish is easy and rewarding. Enjoy your homemade apple sauce as a topping or snack! It's a tasty way to enjoy apples and boost your meals. Keep experimenting with flavors to find your favorite twist.

Hot Buttered Apple Sauce With Cinnamon

Savor the warmth of fall with this delicious Hot Buttered Apple Sauce with Cinnamon recipe! Made with tender apples, rich butter, and a hint of spice, this homemade treat is perfect for cozy gatherings or a simple dessert. In just 25 minutes, you’ll create a sweet sauce that’s delightful on pancakes or ice cream. Ready to elevate your apple game? Click through to explore this easy recipe and bring the taste of autumn to your kitchen!
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Ingredients
  

6 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and diced into small chunks

1/4 cup unsalted butter, cut into pieces

1/4 cup packed brown sugar, preferably light or dark

1 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg (optional, but recommended for depth of flavor)

1 tablespoon fresh lemon juice

Pinch of fine sea salt

Instructions
 

Begin by placing a large saucepan over medium heat and add the cut pieces of unsalted butter to the pan. Allow the butter to melt completely, swirling the pan occasionally for even melting.

    Once the butter is melted, add the diced apples to the saucepan. Sauté the apples for about 5 minutes, stirring frequently until they begin to soften and become fragrant.

      With the apples softened, sprinkle in the packed brown sugar, ground cinnamon, and grated nutmeg (if using). Add the fresh lemon juice and a pinch of sea salt for balance. Stir well to ensure all the apples are coated with the mixture.

        Reduce the heat slightly and continue to cook the apple mixture, stirring occasionally, for an additional 10 to 15 minutes. During this time, the apples will cook down and the sauce will begin to thicken. You are looking for the apples to become very tender.

          Once the apples are soft enough, remove the saucepan from the heat. If you prefer a chunky sauce, use a potato masher to mash them to your desired consistency. For a smoother texture, utilize an immersion blender to blend until creamy.

            Taste the apple sauce and adjust the sweetness or spice levels as you prefer. You can add more brown sugar for sweetness or a dash more cinnamon for spice, if desired.

              Serve the hot buttered apple sauce immediately while warm for the best flavor, or let it cool completely before transferring to an airtight container for refrigeration for future enjoyment.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4-6

                  - Presentation Tips: Serve the warm apple sauce in small bowls topped with a sprinkle of extra cinnamon or a dollop of whipped cream for a delightful touch. Enjoy it on its own or as a toppings for pancakes or ice cream!