![- Fresh corn (4 ears, husked) - Mayonnaise (1/2 cup) - Sour cream (1/2 cup) - Chili powder (1 teaspoon) - Cayenne pepper (1/4 teaspoon, optional) - Cotija cheese (1 cup, crumbled) - Fresh cilantro (1/4 cup, finely chopped) - Fresh lime juice (2 tablespoons) - Salt and pepper to taste - Lime wedges for serving To make Mexican street corn, gather these simple ingredients. Fresh corn is the star. Use four ears for the best taste. Mayonnaise and sour cream create a creamy base. Chili powder adds a warm kick. If you like heat, try cayenne pepper. Cotija cheese gives a salty punch. Fresh cilantro brings a burst of color and flavor. Lime juice adds zing. Don’t forget salt and pepper to enhance all the flavors. This recipe is easy and quick. You can prepare it in about 20 minutes. The flavors blend well, making it delightful. I love how each bite combines sweetness from the corn and creaminess from the toppings. You can find the full recipe online for more details on preparation. - Preheat the grill to medium-high (400°F/200°C). - Husk the corn and remove all silk strands. - Grill the corn for 10-12 minutes, turning occasionally. Grilling corn makes it sweet and smoky. I love how the heat brings out its natural flavor. Make sure to turn the corn every few minutes. This will help it cook evenly and get those nice char marks we all love. - Combine mayonnaise, sour cream, chili powder, cayenne (if using), lime juice, salt, and pepper. - Whisk until smooth and creamy. This creamy topping is key to making your corn taste amazing. The mix of mayo and sour cream gives it a rich texture. The lime juice adds a fresh zing. If you like heat, add cayenne pepper. It really kicks up the flavor! - Remove corn from grill and let cool slightly. - Roll the corn in the creamy mixture. - Sprinkle with Cotija cheese and cilantro before serving. Once the corn is grilled, let it cool a bit. This helps you avoid burns! Roll it in the creamy topping until it’s fully coated. Then, sprinkle Cotija cheese on top. It adds a salty crunch. Finish with fresh cilantro for a pop of color and taste. Enjoy this delicious dish with lime wedges on the side for an extra burst of flavor. For the full recipe, check out the details above! To make your Mexican street corn truly special, start with the corn. Choose fresh corn for optimal sweetness. The fresher the corn, the better the flavor. I always look for ears that are bright green and tightly packed. Next, use high-quality Cotija cheese. Cotija adds the best texture and taste. It crumbles well and gives that signature salty bite. If you can’t find Cotija, feta can work in a pinch. For the best results while grilling, keep the lid closed. This helps the corn cook evenly. I turn the corn every few minutes. Look for a nice char on the corn. This char adds a smoky flavor that enhances your dish. When serving, add extra lime wedges. They give a zesty kick that brightens up the corn. Pair the corn with spicy salsa or creamy avocado. These additions make a complete meal that’s hard to resist. For the full recipe, check the [Full Recipe]. Enjoy the fun of making this delicious dish! {{image_4}} You can change the cheese for a new taste. If you can’t find Cotija, try feta or queso blanco. Both cheeses have a nice saltiness. You can also add grated Parmesan for a unique flavor twist. This change keeps your elote fresh and exciting. Want some heat? Add diced jalapeños to the creamy mix. This adds a kick that many enjoy. You can also drizzle hot sauce on top for more spice. These spicy choices make the corn pop with flavor and keep it interesting. You can make this dish plant-based too! Use vegan mayo and sour cream instead of regular ones. This keeps the creamy texture while being friendly to all diets. Consider adding grilled vegetables like zucchini or bell peppers. They add color and taste, making your elote even better. Check out the Full Recipe for more details and tips on making the best Mexican street corn! After you enjoy your Mexican street corn, let the leftovers cool. This step is key to keeping the corn fresh. Once cooled, put it in an airtight container. You can store it in the fridge for up to three days. This way, you can savor the flavors again! When it's time to eat your leftovers, reheating them right is important. I recommend using the grill or the oven. This method helps keep the corn's texture nice and firm. Avoid microwaving, as it can make the corn soggy. You want to keep all that delicious flavor intact! If you want to save your corn for later, freezing is a great choice. Be sure to freeze the corn without any toppings. This keeps the taste and texture at their best. When you’re ready to enjoy it, just thaw and reheat it on the grill. You’ll have tasty elote ready to eat! Mexican street corn, or elote, is a tasty treat. It features grilled corn on the cob. The corn gets slathered with creamy toppings. You will love the mix of flavors and textures. The creamy sauce often has mayonnaise, sour cream, lime juice, and spices. You can find it at street stalls in Mexico. It’s a fun snack or side dish for any meal. Yes, you can make elote in the oven! Just broil the corn for a similar effect. First, husk the corn and place it on a baking sheet. Broil the corn for about 10-12 minutes. Turn it often to get that nice char. This method still gives a tasty result when the grill isn't handy. Yes! All the ingredients in the recipe are gluten-free. Fresh corn, mayonnaise, sour cream, and Cotija cheese are safe for those with gluten issues. Always check labels for any added ingredients. This way, you can enjoy this dish without worry. Absolutely! You can change up the toppings to fit your taste. Try adding fresh herbs like parsley or chives. You can also use different spices, like garlic powder or smoked paprika. Want it spicy? Add diced jalapeños or a drizzle of hot sauce. The choice is yours! Mexican street corn is a fun dish to make. We gathered fresh ingredients and grilled the corn for a smoky flavor. The creamy topping adds richness and zest. You can change things up with different cheeses and spices. Enjoy leftovers cold or reheated on the grill. This dish is easy and delightful for any meal. Dive into the flavors of Mexican street corn and share it with friends and family!](https://tossedtastes.com/wp-content/uploads/2025/08/8dea2238-053b-4f61-8a06-3cac439b62ed-300x300.webp)
How To Make Mexican Street Corn
Experience Grilled Elote Bliss with this easy and delicious recipe that will elevate your summer barbecues! Enjoy the perfect blend of grilled corn slathered in a creamy mayo-sour cream mix, topped with Cotija cheese and fresh cilantro. In just 20 minutes, you can create a mouthwatering dish that’s sure to impress. Click to discover the full recipe and add a tasty twist to your outdoor gatherings!