Discover the deliciousness of Impossible Pumpkin Pie Cupcakes! These delightful treats combine the rich flavors of pumpkin and spices into a soft, cupcake format that’s perfect for fall festivities. With simple ingredients and easy-to-follow steps, you'll whip up a batch in no time. Don’t miss out on this festive dessert; click through to explore the full recipe and impress your friends at your next gathering!
1 cup canned pumpkin puree
1 cup unsweetened almond milk (or your preferred type of milk)
½ cup granulated sugar
½ cup all-purpose flour
¼ cup melted coconut oil (or unsalted butter)
3 large eggs
1 teaspoon vanilla extract
2 teaspoons pumpkin pie spice
½ teaspoon baking powder
½ teaspoon salt
Whipped cream for topping (optional)