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- 4 boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 teaspoon paprika - 1 cup heavy cream - ½ cup grated Parmesan cheese - 1 cup chicken broth The key to a great Instant Pot Creamy Tuscan Chicken lies in the ingredients. Start with the chicken breasts. They should be boneless and skinless for the best texture. The olive oil gives a nice, rich flavor. The finely chopped onion adds sweetness and depth. Garlic brings a powerful fragrance to the dish. Using fresh garlic is always best. Italian seasoning gives it that classic Tuscan vibe. Paprika adds a lovely warmth and color. For the creamy sauce, heavy cream is a must. It creates that luscious texture. Grated Parmesan cheese not only thickens the sauce but adds a salty kick. Chicken broth provides the base for flavor. These ingredients come together to create a dish that feels fancy but is simple to make. First, set your Instant Pot to 'Sauté' mode. Add 1 tablespoon of olive oil. Wait until the oil shines. Next, add a finely chopped onion. Cook it for about 3-4 minutes. You want the onion to become soft and clear. Then, toss in 3 minced garlic cloves. Cook this for another minute until you smell that lovely garlic aroma. Now, it's time for the chicken. Place 4 chicken breasts into the pot. Season them well with salt, pepper, 1 teaspoon of Italian seasoning, and 1 teaspoon of paprika. Sear the chicken for about 2 minutes on each side. You want a nice golden color. This step locks in the flavors. After that, add 1 cup of chicken broth. Make sure to scrape the bottom of the pot. This helps avoid burns during cooking. Secure the lid of the Instant Pot. Set it to 'Manual' mode and adjust the timer to 10 minutes. Ensure the steam release valve is set to 'Sealing'. When the cooking cycle ends, let the pressure release naturally for 5 minutes. Then, switch to quick release for any remaining steam. Carefully open the lid and set the chicken aside on a plate. Cover it with foil to keep warm. Return the pot to 'Sauté' mode. Stir in 1 cup of heavy cream, ½ cup of grated Parmesan cheese, 1 cup of halved cherry tomatoes, and 1 cup of fresh spinach. Cook this for 2-3 minutes. Stir often until the spinach wilts and the sauce is creamy. Finally, add the chicken back into the pot. Let it soak in the creamy sauce for another minute. Taste and add more salt and pepper if needed. Enjoy your meal! Browning the chicken is key for great taste. When you sear the chicken, it forms a nice crust. This crust adds depth to the sauce. Use salt, pepper, Italian seasoning, and paprika to flavor the chicken well. These spices bring out the best in each bite. The creaminess comes from the heavy cream and Parmesan cheese. Start with one cup of cream. Add more if you like it richer. Use half a cup of grated Parmesan for the right amount of cheese flavor. Stir well to mix the cream and cheese evenly. This helps create a smooth sauce. Sometimes, food can burn on the bottom. To avoid this, always scrape the pot after adding the broth. This will lift any stuck bits. When the cooking is done, let the steam release naturally for five minutes. Then, switch to quick release. This method keeps the chicken juicy and tender. {{image_4}} You can switch out the chicken breasts for thighs. Thighs are juicier and add rich flavor. If you want more texture, add sliced mushrooms or chopped bell peppers. Both add a nice crunch and color. To make this dish gluten-free, use gluten-free chicken broth. Most brands offer this option. For a dairy-free meal, swap heavy cream with coconut cream or almond milk. Nutritional yeast can replace Parmesan cheese for a cheesy flavor without dairy. This creamy Tuscan chicken pairs well with rice or pasta. Both soak up the sauce perfectly. For a lighter option, serve it with a fresh salad. A simple green salad with lemon vinaigrette complements the rich flavors nicely. After you enjoy your Instant Pot Creamy Tuscan Chicken, store any leftovers in the fridge. Use an airtight container to keep it fresh. The best time to eat leftovers is within 3 to 4 days. This keeps the flavors strong and safe to eat. If you want to save some for later, freezing is a great option. First, let the dish cool completely. Then, place it in a freezer-safe container. Make sure to leave some space for the sauce to expand. To reheat, thaw it overnight in the fridge. Then, warm it on the stove over low heat, stirring gently. To keep your Creamy Tuscan Chicken fresh, use glass or plastic containers with tight lids. Keep an eye out for signs of spoilage. If you see any off smells, changes in color, or mold, it's time to throw it out. Remember, good storage helps you enjoy your meal longer! The cooking time for Instant Pot chicken is 10 minutes on high pressure. This time is for boneless, skinless chicken breasts. Keep in mind, it may take about 10 minutes to build pressure before the timer starts. After cooking, let the pressure release naturally for 5 minutes. This helps keep the chicken moist. Then, switch to quick release for any remaining steam. This method helps lock in flavor and ensures the chicken cooks evenly. Yes, you can use frozen chicken for this recipe. Just adjust the cooking time to 12-15 minutes. Make sure the chicken pieces are separated and not stuck together. Add a minute or two to the cooking time if they are very thick. Always check the chicken’s internal temperature. It should reach 165°F for safe eating. Using frozen chicken can save time and still give you a tasty meal. To add spice to your Creamy Tuscan Chicken, consider using red pepper flakes or cayenne pepper. Start with a small amount, like ¼ teaspoon, and adjust to taste. You can also add diced jalapeños or chopped chili peppers during the sauté step. If you enjoy a bit of heat, adding a splash of hot sauce before serving can elevate the dish. Experiment with different spices to find your perfect heat level! This blog post shared a tasty Instant Pot chicken recipe, covering ingredients, cooking steps, and tips. I explained how to sauté, sear, and make a creamy sauce. Variations let you swap ingredients based on your needs. I also offered storage tips to keep your dish fresh. By following these steps, you can enjoy delicious meals easily. Now you can impress your family and friends with your cooking skills!

Instant Pot Creamy Tuscan Chicken

Indulge in the creamy flavors of Tuscan cuisine with this delicious Creamy Tuscan Chicken Delight! This easy recipe combines tender chicken, fresh spinach, and juicy cherry tomatoes in a rich, savory sauce, all made effortlessly in your Instant Pot. With a total time of just 30 minutes, it's perfect for busy weeknights. Click to explore the full recipe and bring this mouthwatering dish to your dinner table!
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Ingredients
  

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach

1 teaspoon Italian seasoning

1 teaspoon paprika

1 cup chicken broth

1 cup heavy cream

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Begin by setting your Instant Pot to 'Sauté' mode. Add the olive oil and allow it to heat until shimmering.

    Once the oil is hot, add the finely chopped onion and sauté for approximately 3-4 minutes, until the onion becomes translucent and soft.

      Next, incorporate the minced garlic into the pot, cooking for an additional minute until the garlic is fragrant and golden.

        Gently place the chicken breasts into the pot. Season them with salt, pepper, Italian seasoning, and paprika. Sear the chicken for about 2 minutes on each side to achieve a golden-brown color and lock in the flavors.

          Pour the chicken broth into the pot, making sure to scrape any browned bits stuck to the bottom. This step is crucial to avoid burning during cooking.

            Secure the lid of the Instant Pot and set it to 'Manual' mode, adjusting the timer to 10 minutes. Make sure the steam release valve is turned to 'Sealing'.

              After the cooking cycle completes, let the pressure naturally release for 5 minutes, then switch to quick release to let out any remaining steam.

                Carefully remove the lid and take out the chicken breasts, placing them on a plate and covering with foil to retain warmth.

                  Return the Instant Pot to 'Sauté' mode. Stir in the heavy cream, grated Parmesan cheese, halved cherry tomatoes, and fresh spinach. Cook for 2-3 minutes, stirring occasionally, until the spinach wilts and the sauce becomes creamy and luscious.

                    Reintroduce the chicken back into the pot, allowing it to bask in the creamy sauce for an additional minute. Taste and adjust seasoning with more salt and pepper if desired.

                      Serve immediately, garnished with fresh basil leaves for a vibrant touch of flavor and aroma.

                        Prep Time: 10 min | Total Time: 30 min | Servings: 4

                          - Serving Suggestion: Pair this dish with a side of buttery garlic bread or over a bed of fluffy rice for a complete meal that is sure to impress!