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To make juicy steak burritos, gather these key ingredients: - 1 lb flank steak, trimmed - 1 tablespoon olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and pepper, to taste - 4 large flour tortillas - 1 cup cooked rice (white or brown) - 1 can (15 oz) black beans, rinsed and drained - 1 cup corn (fresh or frozen) - 1 avocado, sliced - 1 cup shredded cheese (cheddar or Mexican blend) - 1 cup salsa - Fresh cilantro for garnish - Lime wedges for serving These ingredients create a rich and satisfying taste that you'll love. You can add extra flavors with these options: - Jalapeños for heat - Sour cream for creaminess - Pickled onions for tang - Green onions for freshness These ingredients boost the taste and make your burritos even more exciting. If you can't find certain ingredients, try these substitutions: - Skirt steak instead of flank steak - Brown rice or quinoa instead of white rice - Pinto beans instead of black beans - Tortilla wraps made from whole wheat or corn These alternatives will still give you a tasty burrito while fitting your needs. For the full recipe, check out the details above! To make juicy steak burritos, start by marinating the flank steak. In a bowl, mix one tablespoon of olive oil, one teaspoon of smoked paprika, garlic powder, ground cumin, and chili powder. Add a pinch of salt and pepper. Rub this mixture all over the steak. This helps to add great flavor. Let the steak sit for at least 30 minutes at room temperature. If you have more time, refrigerate it for up to two hours. This step makes the steak even tastier. Next, cook the steak to get the best taste. Preheat your grill pan or outdoor grill to medium-high heat. Once hot, add the marinated steak. Grill it for about 5-7 minutes on each side. You want it to reach your favorite doneness. Once cooked, take the steak off the grill. Let it rest on a cutting board for 5-10 minutes. This helps the juices stay inside. After resting, slice the steak thinly against the grain. This makes the steak tender and easy to eat. Now, let’s prepare the filling. In a large bowl, mix cooked rice, rinsed black beans, corn, and half of the shredded cheese. Stir well to combine everything. This mix is the heart of your burrito. To assemble, take a large flour tortilla. Place it on a flat surface. In the center, add a scoop of the rice and bean mixture, some sliced steak, avocado, and a spoonful of salsa. Top with the remaining cheese for extra flavor. For an added crunch, cook the wrapped burritos. Heat a skillet over medium heat. Place each burrito seam-side down in the skillet. Toast for 1-2 minutes on each side until golden brown and crispy. This step makes the burritos even more satisfying. Enjoy your delicious, juicy steak burritos! For the complete recipe, check out the Full Recipe. To grill the perfect steak, start with high-quality flank steak. Trim off any excess fat for better grilling. Marinating the steak is key. Use olive oil, spices, and a pinch of salt for flavor. Let it sit for at least 30 minutes. Preheat your grill to medium-high heat. A hot grill creates a nice sear. Grill for 5-7 minutes on each side. Always slice against the grain for the best texture. Wrapping a burrito may seem tricky, but it’s easy with practice. Start with a large, warm flour tortilla. Place your filling in the center and leave space on the sides. Fold the sides in first, then roll from the bottom. Tuck the filling tightly as you roll. This keeps everything inside. If you want a crispy burrito, heat it in a skillet after wrapping. Serve your juicy steak burritos with fresh lime wedges and extra salsa for dipping. You can also add a side of guacamole for extra creaminess. A light salad with tomatoes and avocado pairs well, too. If you enjoy a kick, serve with jalapeños or hot sauce. For drinks, try a refreshing iced tea or a cold beer. Enjoy this meal with friends for a fun gathering! {{image_4}} If you want to make a vegetarian burrito, you can swap the steak with veggies. Grilled peppers, mushrooms, and zucchini work great. You can also use beans for protein. Black beans or pinto beans add good flavor and texture. For a fresh taste, add spinach or kale. Don't forget to pile on the cheese and guacamole! You can switch out the flank steak for other meats. Chicken, pork, or even shrimp make tasty alternatives. Season them the same way as the steak for great flavor. If you want a quick option, try using rotisserie chicken. It saves time and still tastes amazing. For a vegan choice, use tofu or tempeh. Marinate them in the same spices for a lovely taste. Spice up your burrito with different seasonings. Try adding chipotle powder for heat or cinnamon for warmth. You can also mix in fresh herbs like cilantro or parsley. For extra crunch, add fresh veggies like radishes or shredded lettuce. Experiment with your favorite flavors to find what you love. Each time you make these burritos, you can create something unique. Check out the Full Recipe for the base ingredients to start your culinary journey! To keep your leftover burritos fresh, wrap each one tightly in plastic wrap. This helps keep them from drying out. You can also store them in an airtight container. Make sure to place them in the fridge. Leftover burritos can last up to three days in the fridge. If you want to enjoy them later, freezing is a great option. When you’re ready to eat the leftovers, you have a few options. You can reheat burritos in the microwave or on the stove. For the microwave, unwrap the burrito and place it on a plate. Heat it for one minute, then check if it's warm. If not, heat in 30-second bursts until hot. For the stove, place the burrito in a skillet over low heat. Cook for about 5 minutes, turning it often. This method keeps the outside crispy. Freezing burritos is simple and smart. First, let them cool completely. Then, wrap each burrito in plastic wrap. After that, place the wrapped burritos in a freezer bag. Label the bag with the date. They can last up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight before reheating. Enjoy your juicy steak burritos anytime! For the full recipe, check back with the earlier sections. To make your steak more tender, always slice it against the grain. This cuts through the muscle fibers and makes each bite easier to chew. You can also marinate the steak for a longer time. Using a mix of olive oil with spices helps break down tough fibers. Try using citrus juice in your marinade for added tenderness. Yes, you can use different tortillas. Corn tortillas are a popular choice for a gluten-free option. Whole wheat tortillas provide a healthier twist. You can also find spinach or tomato tortillas for added flavor. Just make sure the tortillas are large enough to hold all the tasty fillings. Steak burritos pair well with many sides. You can serve them with a fresh salad or tortilla chips and salsa. Guacamole is another great choice. For a heartier meal, consider a side of Mexican rice or refried beans. These sides will complement the flavors of the burritos nicely. To make a gluten-free version, simply use gluten-free tortillas. Many brands offer tasty options made from rice or corn. Ensure that all other ingredients, like beans and sauces, are gluten-free. Always check labels to avoid hidden gluten in processed foods. This way, everyone can enjoy the deliciousness! You learned about making juicy steak burritos, from key ingredients to storage tips. Each step ensures robust flavor and easy assembly. Whether you grill or fry, there’s a method for everyone. You can even swap ingredients to suit your taste. Use these ideas to craft a meal that pleases everyone. Don't hesitate to experiment with spices and fillings. Enjoy your cooking adventure and share it with friends. There's nothing like a homemade burrito!

Juicy Steak Burritos

Savor the delicious taste of Juicy Steak Burritos with this easy recipe! Learn how to marinate and grill flank steak to perfection, then pack it into warm tortillas with rice, black beans, corn, avocado, and cheese. This satisfying meal is perfect for lunch or dinner. Ready to impress your taste buds? Click through for the full recipe and take your burrito game to the next level!
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Ingredients
  

1 lb flank steak, trimmed

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper, to taste

4 large flour tortillas

1 cup cooked rice (white or brown)

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh or frozen)

1 avocado, sliced

1 cup shredded cheese (cheddar or Mexican blend)

1 cup salsa

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Marinate the Steak:

    In a mixing bowl, combine olive oil, smoked paprika, garlic powder, ground cumin, chili powder, and a generous pinch of salt and pepper. Rub this spice mixture evenly over the flank steak, ensuring full coverage. Allow the steak to marinate for at least 30 minutes at room temperature, or if time allows, refrigerate for up to 2 hours to enhance the flavor.

      Cook the Steak:

        Preheat a grill pan or outdoor grill to medium-high heat. Once hot, add the marinated flank steak. Grill the steak for approximately 5-7 minutes on each side, or until it reaches your preferred doneness. Once cooked, remove the steak from the grill and let it rest on a cutting board for 5-10 minutes. After resting, slice the steak thinly against the grain to maximize tenderness.

          Prepare the Filling:

            In a large mixing bowl, combine the cooked rice, rinsed black beans, corn, and half of the shredded cheese. Stir the mixture thoroughly to ensure all ingredients are evenly distributed.

              Assemble the Burritos:

                Place a flour tortilla on a clean flat surface. In the center of the tortilla, layer a scoop of the rice and bean mixture, a few slices of grilled flank steak, some fresh avocado slices, and a spoonful of salsa. Top it off with the remaining shredded cheese for an extra cheesy bite.

                  Wrap the Burritos:

                    Fold the sides of the tortilla inward over the filling, then roll the bottom edge up and over the filling towards the top edge, creating a snug burrito. Repeat this process for the remaining tortillas and filling.

                      Heat the Burritos (optional):

                        For a crispy finish, heat a skillet over medium heat. Place each wrapped burrito seam-side down in the skillet and toast for 1-2 minutes on each side, or until golden brown and crispy.

                          Serve:

                            Slice each burrito in half diagonally and arrange them neatly on plates. Garnish with freshly chopped cilantro and serve with lime wedges and extra salsa on the side for dipping.

                              Prep Time, Total Time, Servings: 30 min | 1 hr | 4 servings