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For this dish, you will need 4 salmon fillets. Each fillet should weigh about 6 ounces. Fresh salmon works best, but you can also use frozen salmon if needed. The flavor comes from a few key ingredients: - 4 tablespoons unsalted butter - 4 cloves garlic, minced - Zest of 1 lemon - Juice of 1 lemon - Salt and black pepper to taste These ingredients create a rich, zesty sauce that enhances the salmon's natural taste. The garlic adds a nice kick, while the lemon brightens it all up. For a finishing touch, consider adding: - 2 tablespoons fresh parsley, chopped - Lemon slices for garnish These garnishes not only look pretty but also add fresh flavor. The parsley brings color, and the lemon slices can be squeezed on top for extra zest. Now you're ready to start cooking! Each ingredient plays a part in making this dish a standout. {{ingredient_image_1}} First, let's get things ready. Preheat your oven to 400°F (200°C). This step is key to cooking the salmon just right. Next, take a baking sheet and line it with parchment paper. This makes cleanup so easy. Place it aside while we make the sauce. Now, let’s whip up the lemon garlic butter. Grab a small saucepan and set it on medium heat. Add 4 tablespoons of unsalted butter to the pan. Watch it melt slowly. Once melted, add 4 minced cloves of garlic. Sauté for 1 to 2 minutes. You want it fragrant, but not browned—this keeps the flavor bright. Next, stir in the zest of one lemon and the juice from that same lemon. This is where the magic happens! Don’t forget to add salt and black pepper to taste. After stirring, remove the pan from the heat. Your sauce is ready! Now, it’s time to bake that salmon. Place the 4 salmon fillets on your baking sheet, skin side down. Brush each fillet generously with your lemon garlic butter. Make sure they are evenly coated. This ensures every bite is flavorful. Slide the baking sheet into your preheated oven. Bake for 12 to 15 minutes. You know it's done when the salmon flakes easily with a fork. Once cooked, take it out and sprinkle with chopped parsley. This adds a fresh touch. Serve it up with lemon slices for a lovely finish! To cook salmon well, start with fresh fillets. Look for bright color and no fishy smell. You can use frozen salmon, but fresh tastes best. Always insert a fork into the thickest part to check doneness. When the salmon flakes easily, it's ready to eat. Cook it to an internal temperature of 145°F (63°C) for safe eating. Keep the skin on for added flavor and moisture while cooking. Garlic brings a lovely taste to this dish. Be sure not to burn the garlic when you sauté it. Heat the butter over medium heat for just 1-2 minutes. Add the minced garlic until it is fragrant. You want it soft, not brown. The zest of the lemon adds brightness to the garlic butter. Mix the zest well with the other ingredients for a balanced flavor. To make your dish look great, use a large, white plate. Place the salmon fillets in the center. Add lemon slices on top for color. A sprinkle of fresh parsley adds a nice touch. You can pair the salmon with steamed veggies for a healthy side. This not only adds color but also makes the meal more filling. Serve it right away to enjoy the best taste. Pro Tips Choose Fresh Salmon: Always opt for the freshest salmon available. Look for firm flesh and a bright color to ensure the best flavor and texture. Control the Cooking Time: Salmon can easily overcook. Keep an eye on it and check for doneness at the 12-minute mark; it should flake easily with a fork. Enhance Flavor with Herbs: Experiment with different herbs like dill or thyme alongside parsley for added depth of flavor. Serve with a Side: Pair the salmon with a light salad or steamed vegetables to balance the richness of the dish. {{image_2}} You can mix up the flavor of your lemon garlic butter salmon. Try adding fresh dill or thyme for a new taste. These herbs pair well with salmon and add bright notes. If you like a kick, consider adding red pepper flakes. They bring heat and depth to the dish without overpowering it. You can cook this salmon in different ways. Grilling gives a smoky flavor. Preheat your grill and cook the salmon for about 6-8 minutes per side. Make sure to oil the grill grates to prevent sticking. Pan-searing is another great choice. Heat oil in a skillet, then add the salmon skin side down. Cook for about 4-5 minutes, then flip and cook for another 3-4 minutes. Lemon garlic butter salmon works well with many sides. I love serving it with steamed green beans or roasted asparagus. These veggies bring color and crunch to your plate. You can also pair the salmon with fluffy rice or a light salad. For a special touch, add lemon slices on the side. They brighten up the dish and enhance the fresh flavors. After you cook the lemon garlic butter salmon, let it cool down. Place the salmon in an airtight container. You can store it in the fridge for up to three days. Make sure to keep it away from strong-smelling foods. This helps maintain its fresh taste. If you want to save salmon for later, freezing is a great option. Wrap each fillet tightly in plastic wrap. Then, place it in a freezer-safe bag. This keeps the salmon fresh for up to three months. When you're ready to eat it, thaw it in the fridge overnight. Reheating salmon can be tricky. You want to keep it moist, not dry. Preheat your oven to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 15 minutes. You can also use a microwave. Heat on low power for short bursts, checking often. Enjoy your meal! Yes, you can use frozen salmon. Just make sure to thaw it first. Thaw it overnight in the fridge or use the quick method. Place it in a sealed bag and run it under cold water. Once thawed, you can follow the same steps in the recipe. You can tell the salmon is done when it flakes easily with a fork. The inside should be a light pink color. If you have a food thermometer, the thickest part should reach 145°F (63°C). This ensures it is safe to eat and still moist. Lemon garlic butter salmon pairs well with many sides. Here are some great options: - Steamed vegetables like broccoli or asparagus - A fresh green salad with a light vinaigrette - Creamy mashed potatoes or rice - Quinoa for a healthy twist - Garlic bread for extra flavor These sides will complement the rich taste of the salmon. Enjoy your meal! Baking salmon with lemon garlic butter is easy and tasty. First, we covered key ingredients like fresh salmon, aromatics, and options for garnish. Then, we detailed step-by-step instructions to prepare this meal perfectly. I shared tips for the best garlic flavor and presentation tricks. We explored several variations for added flavor and discussed storage and reheating methods. Remember, fresh ingredients and proper techniques lead to great meals. Enjoy experimenting with this recipe and make it your own!

Lemon Garlic Butter Salmon

A delicious and easy salmon recipe with lemon, garlic, and butter.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 fillets salmon (about 6 ounces each)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 lemon zest
  • 1 lemon juice
  • 2 tablespoons fresh parsley, chopped
  • to taste salt
  • to taste black pepper
  • for garnish lemon slices

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper for easy cleanup.
  • In a small saucepan, melt the butter over medium heat.
  • Add the minced garlic and sauté for about 1-2 minutes, until fragrant, but not browned.
  • Stir in the lemon zest and juice, and season with salt and black pepper. Remove from heat.
  • Place the salmon fillets on the prepared baking sheet, skin side down.
  • Brush each fillet generously with the garlic butter mixture, ensuring they are evenly coated.
  • Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
  • Once done, remove from the oven and sprinkle with chopped parsley for a fresh touch.
  • Serve immediately, garnished with lemon slices.

Notes

Serve with steamed vegetables and a lemon wedge for an elegant touch.
Keyword butter, garlic, lemon, salmon