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- 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 teaspoon red pepper flakes - 1 large lemon, juiced and zested - 1/4 cup chicken or vegetable broth - Salt and freshly cracked black pepper, to taste - 2 tablespoons fresh parsley, finely chopped (for garnish) - Lemon slices, for garnish If you want to change things up, here are some easy swaps: - Use olive oil instead of butter for a lighter option. - Try shrimp with the shells on for added flavor. - Swap lemon for lime for a different citrus taste. - Use vegetable broth for a vegetarian version. - Red pepper flakes can be replaced with paprika for less heat. Garnishing adds a nice touch to your dish. Here are some ideas: - Fresh basil or cilantro instead of parsley for a new flavor. - Add grated Parmesan cheese for a rich taste. - Use thin lemon slices or wedges for color and zest. - Serve with a sprinkle of crushed red pepper for extra spice. These ingredients and options will help you create a tasty Lemon Garlic Butter Shrimp Skillet that’s sure to impress. Enjoy mixing and matching to suit your taste! Gather your ingredients before you start. You will need: - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 teaspoon red pepper flakes - 1 large lemon, juiced and zested - 1/4 cup chicken or vegetable broth - Salt and freshly cracked black pepper - 2 tablespoons fresh parsley, finely chopped - Lemon slices, for garnish This makes cooking easier and faster. Start by heating a large skillet over medium heat. Add the butter and let it melt. Swirl the pan gently for even coating. When the butter is melted, add the garlic and red pepper flakes. Cook for about 1 minute. The garlic should smell great but not brown. Next, add the shrimp to the skillet. Place them in a single layer. Season with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink on one side. Flip the shrimp over and pour in the broth. Add the lemon juice and zest. Gently stir all ingredients. Cook for another 2-3 minutes. Ensure the shrimp are fully cooked and coated in the sauce. Taste the sauce and adjust the seasoning if needed. You can add more salt, pepper, or lemon juice for brightness. Once cooked, remove the skillet from the heat. Garnish your dish with parsley. Place lemon slices around the shrimp for color. Serve the shrimp right from the skillet or plate them individually. Drizzle with sauce and add extra parsley for a nice touch. Enjoy with crusty bread to soak up the delicious sauce! To get the best flavor, always use fresh shrimp. Look for shrimp that are firm and have a slight ocean scent. When cooking, use unsalted butter for more control over the salt. Melt the butter slowly to keep it from burning. Add the garlic once the butter is melted, and stir it to avoid browning. This keeps the taste bright and fresh. One common mistake is overcooking the shrimp. Cook them just until they turn pink. If you cook them too long, they become tough. Also, don’t skip the seasoning. Salt and pepper enhance the dish's flavor. Lastly, avoid using too much lemon juice at first. You can always add more later for a brighter taste. Serve your shrimp in the skillet for a cozy feel. Garnish with parsley and lemon slices for a pop of color. Pair it with crusty bread to soak up the sauce. You can also serve it over rice or pasta for a hearty meal. For a refreshing touch, add a simple green salad on the side. {{image_4}} If you want to switch it up, consider using other seafood. Scallops work great and cook fast. You can also use fish like salmon or tilapia. These options bring their own unique taste. Just adjust the cooking time based on what you choose. To elevate the flavor, add fresh herbs like thyme or basil. These herbs mix well with lemon and garlic. You can also toss in some cherry tomatoes for a sweet touch. If you like a kick, try adding more red pepper flakes. A splash of white wine can deepen the flavor as well. For a healthier twist, use olive oil instead of butter. This option is great for those watching their fat intake. If you need a gluten-free meal, ensure your broth is gluten-free. You can also serve this dish over zucchini noodles for a low-carb option. After enjoying your Lemon Garlic Butter Shrimp, store any leftovers in an airtight container. Make sure to let the shrimp cool to room temperature first. Keep it in the fridge for up to three days. If you want to keep it longer, consider freezing. To reheat, warm the shrimp in a skillet over low heat. Add a splash of broth or water to keep it moist. Stir gently until heated through. You can also microwave it in short bursts, stirring in between. Just be careful not to overcook the shrimp again. If you want to freeze the shrimp, pack it in a freezer-safe bag. Remove as much air as possible before sealing. It can last in the freezer for up to three months. When you're ready to eat, thaw it overnight in the fridge before reheating. Cooking shrimp is quick. It takes about 4 to 6 minutes total. First, cook them for 2 to 3 minutes on one side. When they turn pink, flip them and cook for another 2 to 3 minutes. The shrimp are done when they are fully pink and opaque. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in cold water for about 15-20 minutes. Then, drain and dry them before cooking. This way, the shrimp will cook evenly. Lemon Garlic Butter Shrimp goes well with many sides. You can serve it with: - Crusty bread to soak up the sauce - Rice or quinoa for a filling meal - Steamed vegetables for a healthy touch - Pasta for a hearty option These sides enhance the dish and make your meal complete. In this post, we explored the key ingredients, cooking steps, and helpful tips for your lemon garlic butter shrimp. I shared substitutions, variations, and storage advice to make your dish shine. Remember, cooking is about fun and creativity. Don’t be afraid to experiment with flavors. Enjoy your meal and impress your guests with these tasty shrimp dishes. Happy cooking!

Lemon Garlic Butter Shrimp Skillet

Savor the deliciousness of this Lemon Garlic Butter Shrimp Skillet that’s quick, easy, and bursting with flavor! Ready in just 20 minutes, this dish features succulent shrimp sautéed in a buttery, zesty sauce that’s perfect for impressing guests or a cozy dinner at home. Want to make mealtime special? Click through for the full recipe and tips to elevate your culinary skills today!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, finely minced

1 teaspoon red pepper flakes (adjust according to your spice preference)

1 large lemon, juiced and zested

1/4 cup chicken or vegetable broth

Salt and freshly cracked black pepper, to taste

2 tablespoons fresh parsley, finely chopped (for garnish)

Lemon slices, for garnish

Instructions
 

Begin by heating a large skillet over medium heat. Once hot, add the unsalted butter and allow it to melt fully, swirling the pan gently to ensure even coating across the bottom.

    As soon as the butter has melted, introduce the minced garlic and red pepper flakes to the skillet. Sauté for approximately 1 minute, stirring frequently, until the garlic is fragrant but not browned, to prevent bitterness.

      Next, carefully add the shrimp to the skillet, arranging them in a single layer. Season generously with salt and freshly cracked black pepper. Cook for 2-3 minutes on one side, or until the shrimp turn a lovely shade of pink.

        Once the shrimp are pink on one side, flip them over. Pour in the chicken or vegetable broth, followed by the fresh lemon juice and the zested lemon peel. Gently stir to combine all the ingredients, allowing the flavors to meld beautifully.

          Continue cooking for an additional 2-3 minutes. Ensure the shrimp are fully cooked through and are luxuriously coated in the vibrant lemon garlic butter sauce.

            Taste the sauce and adjust the seasoning if needed, adding more salt, pepper, or a splash of lemon juice for brightness according to your preference.

              Remove the skillet from the heat. Garnish the dish with freshly chopped parsley and arrange lemon slices artfully around the shrimp for a pop of color.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the shrimp directly from the skillet for a rustic charm, or plate individually with a drizzle of sauce over the top, garnished with extra parsley and a wedge of lemon for an eye-catching touch. Enjoy with crusty bread to soak up the delightful sauce!